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Tony Loeb

9104 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 2 min

Acqua Sant'Anna lancia SanFruit: la nuova linea di bevande alla frutta

???? Acqua Sant'Anna, a leader in mineral water, launches SanFruit – a new beverage line combining the lightness of its water with natural fruit flavors, with no preservatives and carefully selected ingredients. SanFruit, available in a resealable 0.33lt bottle, has 25-30% fruit juice content, no added sugars, and naturally occurring sugars from the fruit. Acqua Sant'Anna originates from one of Italy’s highest springs, boasting a low mineral content of 22.0 mg/l and minimal sodium at 1.5 mg/l. SanFruit is offered in three flavors: Orange Carrot Lemon, which perfectly blends the sweetness of orange juice, the subtlety of carrot, and the citrusy lemon touch.
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Offerta di lavoro & Sushi Man per Ristorante vegetale & Milano

🍴 Linfa Eat Different, a plant-based and gluten-free restaurant in Milan's Porta Genova area, is searching for an experienced Sushi Man. The ideal candidate must have at least 3 years of experience, advanced sushi and sashimi preparation skills, cutting techniques, grilling, and precise fish filleting abilities. The role may lead to a position at the soon-to-open Linfa Da Visionnaire in Piazza Cavour (Milan). A fixed-term contract is offered with the intention of permanent employment, entailing 5.5 days of work per week, covering lunch and dinner. Salary ranges from €2,200 to €2,400 gross per month for 14 payments (annual gross salary of €32,000 to €34,000). The job is open to all genders in compliance with laws 903/77 and 125/91.
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  • 2 min

Maiora aderisce alla Carta dei Valori dell'Associazione Donne del Retail

📍 Maiora SpA SB, a leading company in the retail sector of Central and Southern Italy with over 520 Despar, Eurospar, and Interspar stores, plus 14 Altasfera Cash & Carries, has officially adhered to the Charter of Values of the Women's Retail Association, a non-profit organization focused on promoting a female perspective in retail. The adherence is a continuation of the company's efforts since 2021, highlighted by the 'Equal Pay' certification – the first in Southern Italy and in the retail sector, confirming no pay disparity between male and female employees of the same qualifications and roles. Maiora is committed to renewing this certification and continues to advocate for gender equality and inclusion through social media awareness, professional women's stories, inclusivity courses, and the dissemination of a decalogue for inclusion and an equal opportunities glossary.
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  • 4 min

Yurt: ​intervista al papà della vodka kazaka che conquista i bartender

🍸 Christoph Scholz, a 32-year-old economist with international flair, founded Yurt, a premium vodka with a Central Asian heart and cosmopolitan spirit, bringing it to Italy's best locales and mixology festivals. Yurt's uniqueness lies in its softness, achieved using pristine water and Kazakhstani northern grain and a meticulous seven-level filtration process, including birch charcoal and quartz sand. Launched in late 2023 in Italy and Europe, Yurt positions itself in quality venues targeting consumers seeking premium products with a story. The brand emphasizes social media presence and content creation over advertising and plans to expand into music, DJ, and design scenes. Yurt participated in the Florence Cocktail Week for direct engagement with bartenders and patrons, collecting feedback and creating high-quality promotional material.
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  • 5 min

Mulino Bianco: per il compleanno speciale tornano i premi degli anni '80

🎉 Mulino Bianco celebrates its 50th anniversary with the return of iconic 80s collectible items in collaboration with Italian design brands Ariete, Celly, and Seletti. The first Mulino Bianco points collection was in 1978, offering the 'Coccio', with over 600 million "spighe" collected and 20 million 'cocci' reaching 6 million families. The 'Simpatica Sveglia' required 66 "covoni" to redeem in 1989. Over 20 million Italian families have participated in Mulino Bianco's points collection, with 84% of Italian families and 80% of households having participated at least once, owning an average of 6 items per home. The 50th-anniversary promotion runs until December 8th, with participation available through product purchase registration or by phone.
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  • 3 min

Sanpellegrino celebra l’eccellenza italiana nella Giornata Nazionale del Made in Italy

📦 Sanpellegrino, a leader in mineral waters and non-alcoholic drinks, participated in "Giornata Nazionale del Made in Italy 2025" on April 14, 2025, at San Giorgio in Bosco, showcasing their nearly 100-year-old iconic beverages. The event, established in 2024, was part of the Ministry of Enterprises and Made in Italy's initiative to celebrate Italian quality and creativity. Michel Beneventi, CEO, emphasized Sanpellegrino's over 125-year role in promoting Italian excellence in over 150 countries. The company also supports young talent, partnering with world-renowned chefs and restaurants to further spread Italian culture and gastronomy globally. During the event, third-year students from ENAIP Veneto SFP of Cittadella visited the Sanpellegrino plant, gaining insights into the industry and the company's connection to local communities.
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  • 1 min

I4T distributore ufficiale di soluzioni assicurative per le agenzie Fiavet Emilia Romagna e Marche

📌 I4T becomes the official insurance solution distributor for Fiavet-associated agencies in Emilia-Romagna and Marche, offering travel policies and business protection coverages. Christian Garrone of I4T emphasizes competitive solutions, customizable coverage, and commercial team support. The strategic partnership includes mandatory 'Cat-Nat' catastrophic policies, with Massimo Caravita of Fiavet highlighting simplified agency work and risk protection.
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  • 3 min

Carosello: il nuovo cocktail bar romano con vista mozzafiato

🍸 In Rome's Trianon Borgo Pio aparthotel terrace, the Carosello cocktail bar has opened, reviving the 1960s ambiance. Carosello offers a time-traveling culinary experience with dishes like "Fettuccine Alfredo" and "Cocktail di Gamberi," as well as signature drinks named after icons like "Marilyn" and "Frank." The bar is managed by T&G Group, with over 30 years of experience, and consulting from "Basilico - out of the food" F&B company. Currently focused on aperitifs, future plans include dinner and post-dinner services, as well as hosting private events in a 60s-themed setting.
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  • 1 min

Sardegna, Garibaldi Hotels anticipa l’apertura e offre pacchetti completi

🏨 Garibaldi Hotels in Sardegna, Italy, benefited from opening their hotels early in April, attracting guests from Switzerland, Germany, and Spain. The initiative by CEO Fabrizio Prete aimed at destagionalization, involving organized trips with an average stay of 5/7 days. Collaborating with Santina Resort in Valledoria and Hotel Diana in Santa Teresa di Gallura, they've taken a step towards operating as tour providers, offering complete travel packages and reducing travel distances for guests.
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  • 5 min

Il Cervino è in Buone Mani: al via la seconda edizione dell’evento enogastronomico ad alta quota

🍴 In Cervinia, Italy, the "Il Cervino è in Buone Mani" gourmet event, organized by FeelingFood Milano and MGM Alimentari, featured top chefs like Morelli, Sironi, Cadei, Settel, and Perna competing on April 15, 2025, to make the best spaghetto with bottarga at 3480 meters above sea level. The event offered exclusive tastings with products from renowned food & beverage companies, a BBQ experience on April 16 with Wagyu from Japan and other meats, and ended with an après-ski aperitif by Chef Paddeu. Partners included Nespresso, Acqua Smeraldina, and Frescobaldi. Reservations were recommended but not required.
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