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10 Minuti per Hospitality 10 Minuti per Hospitality
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Posts by author

Tony Loeb

9104 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 3 min

Barry Callebaut rafforza la sua presenza negli Stati Uniti

  • Tony Loeb
  • 14 Aprile 2025
🍫 Barry Callebaut Group, a global leader in chocolate and cocoa products, plans to significantly expand its production capacity in the United States as part of a strategy to strengthen its supply network in North America. In the first half of fiscal 2024/25 (ending February 28, 2025), sales volume reached 1,085,048 tonnes, a 4.7% decrease, while revenue hit CHF 7.287,1 million, a 63.1% increase in local currencies (56.9% in CHF). Recurring EBIT was CHF 329.6 million, up 1.5% in local currencies (down 2.9% in CHF), and net recurring profit fell to CHF 63.5 million (down 69.4% in local currencies), impacted by higher financing costs and market backwardation. Cocoa bean prices surged 95% year-over-year, while global sugar prices dropped 20%, and dairy product prices increased by 1%. Latin America saw a 7.5% growth; Asia-Pacific, Middle East, and Africa (AMEA) grew by 1.8%, and North America experienced a 2.3% volume decrease. Global Chocolate sales volumes fell 4.5%, Food Manufacturers were hit with a 5.6% decrease, and the Gourmet segment grew by 0.7%.
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  • 4 min

TUTTOFOOD 2025: Il salone espositivo che unisce le filiere del food globale

  • Tony Loeb
  • 14 Aprile 2025
🍳 TUTTOFOOD, a global and Italian food production chains trade show, will occupy over 150,000 square meters across 10 pavilions with 4,700 participating companies, of which over 25% are from abroad, ranging from North America to the Philippines, and from Spain to Egypt. The event, happening three weeks from the announcement, expects more than 3,000 top international buyers, 90,000 visitors, and hundreds of journalists. Antonio Cellie, CEO of Fiere di Parma, boasts TUTTOFOOD 2025 will generate an economic impact exceeding €150 million for Milan. The TUTTOFOOD Week, running from May 3-8 in collaboration with Mondadori Media, will feature events throughout Milan, including an exhibition "Essenziale e Quotidiano - Scenari e Rituali del Cibo Contemporaneo" from April 28 to May 25 at the ADI Design Museum.
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  • 2 min

Addio a Luca Massimo Iemolo: lo chef italiano tra le vittime del crollo a Santo Domingo

  • Tony Loeb
  • 14 Aprile 2025
🏠 Chef italiano Luca Massimo Iemolo, 48, among 218 victims in Santo Domingo's Jet Set disco collapse. Iemolo, a father of two, led Sarah Restaurante blending Italian and German cuisines, had recently moved to the Dominican Republic last year. His culinary career included various international kitchens before his new role where he embraced the opportunity stating "si inizia a volare". Despite past personal hardships, including legal issues in 2018 and a brief return to Italy, he was revered as a passionate chef, a reference in the kitchen, and remembered as a dedicated father and brother by social media tributes.
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  • 1 min

Evolution Travel, vendite record a marzo. Nel primo trimestre raggiunto il fatturato del 2019

  • Tony Loeb
  • 14 Aprile 2025
🏖 Evolution Travel recorded €5 million in sales in March, a 26.26% increase from the same period last year. The first quarter saw nearly €16 million in revenue, matching the pre-pandemic annual turnover. March had 982 sales (+13.26% compared to March 2024) with an average value of €5,306 per sale (+11.47%). The top destinations were the United States (€458,587), Egypt (€410,151), Japan (€398,850), Maldives (€385,882), and Kenya (€262,494). First-quarter sales reached €15,341,466, exceeding the previous year by 20%.
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  • 3 min

Strattoria: il ristorante gourmet del Lago Maggiore che unisce tradizione locale e alta cucina

  • Tony Loeb
  • 14 Aprile 2025
🍴 Chef Alessio Rossi's Strattoria in Arona, near Lake Maggiore, has emerged as a distinguished gastronomic destination, boasting refined culinary creations and a prestigious cellar with over 400 Italian and French wine labels. Recognized for excellence in 2024 by the Michelin Guide Italy, Strattoria also joined the "Alleanza Slow Food dei Cuochi" to support local biodiversity and traditional products. Since 2017, the restaurant has been featured in the Espresso Guide and Golosaria Guide from 2023.
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  • 3 min

Il Rinascimento nel piatto: Igles Corelli incanta Ferrara

  • Tony Loeb
  • 14 Aprile 2025
🍴 Chef Igles Corelli performed a Renaissance cooking show on April 12 at Palazzo Pendaglia, Ferrara, now home to the "Vergani-Navarra" Hotel Institute. The event, part of the "Festina Lente" project funded by the Ministry of Tourism, showcased dishes like "Sformato di zucca violina con vellutata di fagiano" and aimed to bridge culinary tradition and future gastronomy professionals. Corelli, born in 1957, demonstrated how simple ingredients can be turned into edible art, reflecting the history and identity of Ferrara.
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  • 1 min

Il Jw Marriott Venice Hotel nel mirino del fondo Usa Ksl Capital Partners

  • Tony Loeb
  • 14 Aprile 2025
🏦 Ksl Capital Partners targets Jw Marriott Venice Hotel with a proposed €140 million purchase from Germany's Aareal Bank. Located on Isola delle Rose, the negotiations are ongoing, offering €55 million above the original €85 million paid by Aareal Bank 15 years ago to acquire the property from the administratively distressed Cit Group.
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  • 2 min

Capretti ad Astoi: “Servono contratti più uniformi”

  • Tony Loeb
  • 14 Aprile 2025
💸 Eliseo Capretti of Ocean Viaggi addressed Astoi president Pier Ezhaya in a letter requesting simplified and standardized contracts for travel agencies. Capretti suggested a common text from October to January for the upcoming season, highlighting the difficulty in understanding current contracts. He proposed a common base with variable elements per operator. Capretti's appeal aims to make contracts more readable, hoping to unite the sector and encourage serious, legal sales.
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  • 2 min

Bando di Gara & Locazione per bar&ristoro & Comune di Pollein

  • Tony Loeb
  • 14 Aprile 2025
📊 The Comune di Pollein has announced a tender for leasing of communal premises for bar-restaurant services at Grand Place's green area, open to various economic operators with specific requirements. Lease duration is six years, renewable for six more, with a starting annual rent of €6,600 plus VAT. Bids must be submitted by May 15, 2025, at 12:00 PM, with offers opening on May 16 at 9:00 AM. Additional information can be obtained from the Comune's Secretariat Service at 0165 254917 or [email protected].
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  • 1 min

Welcome Travel, un mese di plus con le Travel Weeks

  • Tony Loeb
  • 14 Aprile 2025
📍 Welcome Travel Group launched their Travel Weeks following the Casablanca convention, featuring exclusive deals with Alpitour World, Costa Crociere, Neos, Royal Air Maroc, and 25 leisure partners. Clients get unbeatable offers, while Welcome and Geo agencies receive favorable economic conditions. The campaign is supported by a solid marketing plan across b2b and b2c touchpoints, including newsletters, websites, social media, and over a thousand affiliated advs using the Social tool. Partners include Alpitour World, Costa Crociere, Neos, and various travel and cruise companies.
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