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Tony Loeb

9105 posts
Tony Loeb est un entrepreneur de la hotel tech qui compte plus de vingt ans d'expérience dans l'industrie hôtelière. Webmaster à ses débuts, il est devenu directeur technique et a piloté une équipe d'une trentaine de personnes dédiée à la création de sites, au SEO et au SEA pour les hôtels. Il a ensuite accompagné des hôtels de luxe et des chaînes à l'international, avant de cofonder un CRM et une solution d'email marketing dédiés à l'hôtellerie, utilisés par des milliers d'hôtels indépendants dans le monde. Aujourd'hui, il est co-fondateur de 10 Minutes (10 minutes pour un hôtelier), le média de référence de l'hôtellerie européenne, qui réunit newsletter, podcasts et vidéos pour atteindre plus de 350 000 décideurs hôteliers. Il y anime les podcasts « 10 min pour un hôtelier » et « Inno'Tourism ». Il est également co-fondateur de Pragmatik, une agence marketing qui aide les entreprises de la hotel tech à transformer des contenus clairs, sans blabla, en leads qualifiés. Pragmatique par nature, Tony décrypte ce qui compte en marketing hôtelier, distribution, expérience client et technologie pour aider les hôteliers à décider mieux et plus vite. Basé en région parisienne.
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  • 6 min

L’Angolino di Firenze: in 17 metri quadri i cocktail più colorati d’Oltrarno

🍹 L'Angolino, a bar in Firenze, offers classic and innovative cocktails below €10. Eight years ago, Dusan Bozic, a former client and business consultant, stepped in to help and eventually became a partner. The team includes majority partner Sergio Borghi, bartender Pietro Giannetti, recent addition Federico Domini, and multimedia artist Asia Niero. Their drinks menu, limited to nine options due to space, now features a color-based Pantone system for selection. Prices range from €8 for a basic Gin Tonic to €13, with a careful balance between costs and quality. The clientele is diverse, including locals, Italians, and foreigners, with few hit-and-run tourists. L'Angolino participated in the Florence Cocktail Week and is considering "reverse guest" events in other cities like Palermo. They plan to refresh their menu biannually and are currently designing a new bar setup for the summer.
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Petti a Tuttofood 2025: un secolo di eccellenza

🍕 Italian Food S.p.A. and brand Petti will attend Tuttofood 2025, the 10th edition of the global food trade fair, from May 5th to 8th, spotlighting sustainability and innovation. Celebrating Petti's centenary, established in 1925, the company is acclaimed for tomato preserves. Visitors can explore Italian Food's premium tomato preserves at stand K13, Pavilion 4, produced in Venturina Terme (LI) with low-temperature processing. The new Passata ai 6 pomodori "La Completa," awarded Eletto Prodotto dell'Anno 2025, combines tomatoes from six Italian regions. Pasquale Petti, leading Italian Food since 1973, emphasizes the century-long tradition and innovation of their products, which enjoy international success.
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  • 3 min

Iannacone pioniere dell'agrigelato è Ambasciatore del gelato italiano nel Mondo

🍦 Maestro gelatiere Vincenzo Iannacone, with over 40 years in the craft, has been named "Ambasciatore del Gelato Artigianale nel Mondo". His business Gelida Voglia spans about ten locations in Puglia and Basilicata. Iannacone is a pioneer in "agrigelaterie", promoting authentic Italian gelato locally and internationally. His km0 gelato concept uses natural ingredients, such as organic extra virgin olive oil and fruit sugars, eliminating hydrogenated fats and chemical additives. In 2024, he crafted a unique gelato for the G7 leaders featuring seven flavors representing Puglia's culinary excellence. Puglia saw a 6% increase in gelato sales in 2024, totaling €96 million, with expectations of further growth in 2025.
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  • 1 min

Il Friuli rilancia con ‘C’è tutto un mondo’

🌏 "C'è tutto un mondo" is the new claim promoting Friuli Venezia Giulia, Italy, highlighting the region's uniqueness, diverse offerings, and family-friendliness. A TV campaign is set to follow, continuing the story of a family from 2024 and their vacation decision-making process. PromoTurismoFVG has launched the renewed friuliveneziagiuliashop.it, offering merchandise and special editions inspired by local events and excellence, with an improved graphic and technical user experience.
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  • 2 min

La Francia punta sull’effetto traino del ‘post-evento’

🏅 Barbara Lovato of Atout France Italy highlights the post-Olympic boost to French tourism in 2025, leveraging anniversaries like Cezanne in Provence and the 1000 years of Caen. Aiming to surpass 8 million visitors, up by 10% from the previous year, with new direct connections from Southern Italy. France ranks 4th in arrivals and 7th in average spending, focusing on Paris, Disneyland, and the French Riviera. Revived sustainability interests are met with Tgv Inoui by Sncf's three daily round trips, ahead of a plan to introduce 15 new trains and 13 additional round trips by 2027, based on an investment of roughly 800 million euros.
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  • 2 min

Padiglione Italia all’Expo 2025: un milione di visitatori

🏠 Expo 2025 di Osaka expects 1 million visitors. Italy's Pavilion, inaugurated by Foreign Minister Antono Tajani and designed by architect Mario Cucinella, showcases Italy's excellence in technology, art, and culture. The pavilion features a multisensory wooden theater, an Italian garden, and artworks including Caravaggio's "La Deposizione," Domenico Tintoretto's "Il Ritratto di Itō Mancio" (1585), and four sketches from Leonardo da Vinci's Codex Atlanticus. The 2nd-century Farnese Atlas and a replica of the SVA 9 biplane are also on display.
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  • 2 min

La Malesia proiettata verso i 35,6 milioni di arrivi

🏕 Tourism Malaysia is gearing up for Visit Malaysia 2026 with a goal of 35.6 million international arrivals and nearly €30 billion in tourist revenue. In 2024, Malaysia saw 69,781 Italian arrivals, a 27.5% increase from 2019, and a 44.1% increase from 2023. The Malaysian 'Breakfast Culture' entered the list of Intangible Cultural Heritage of Humanity in 2024. Marketing efforts focus on sustainability, local engagement, and digital presence, partnering with airlines and hospitality brands.
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  • 1 min

Ryanair potrebbe tagliare ancora i voli sulla Spagna

📍 Ryanair is considering further reductions in operations at Spanish airports due to high airport taxes. The airline has urged Aena, the Spanish airport operator, to lower fees, highlighting that regional airports need low taxes to stimulate growth. Despite potential cuts that could reduce capacity by 800,000 seats compared to the previous year, Ryanair has added about 1.5 million seats at major Spanish airports like Madrid, Malaga, and Alicante.
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  • 2 min

Cinecittà World compie 10 anni e dà il via alla stagione 2025

🎭 Cinecittà World celebrates its 10th anniversary with an exhibition showcasing the park's history, featuring Oscar-winning set designer Dante Ferretti's work. President Antonio Abete focuses on sustainability, aiming for energy autonomy. The Pedersolis inaugurated a new dining experience in a Saloon famed for Spaghetti Westerns. Easter offers 40 attractions, including Volarium, Altair rollercoaster, Aktium water ride, Jurassic War, and Inferno dark ride. Live shows feature acrobats in 'Incanto' and a revamped 'Scuola Di Polizia'. Nearby Roma World provides an Ancient Rome experience with gladiator shows, falconry, and the Ben Hur tour.
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  • 1 min

Turismo termale, Pasqua a segno più con 76mila arrivi

🏠 Massimo Caputi, President of Federterme Confindustria, reported thermal tourism showing resilience with an occupancy rate for thermal hotels projected between 65% and 70% during Easter and May 1st holidays. This rate represents a 1.2% increase from 2024. Italy's thermal sector anticipates 76,000 arrivals and 251,000 overnight stays, averaging 3.32 days in over 290 thermal hotels. The most popular package includes a three-night full-board stay with unlimited access to thermal pools and fitness areas. Day visitors, who use thermal services without overnight stays, could account for over 60% of guests. The leading regions in Italy's thermal tourism—Veneto, Campania, Tuscany, and Emilia Romagna—attract over 80% of the stays.
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