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Tony Loeb

9105 posts
Tony Loeb est un entrepreneur de la hotel tech qui compte plus de vingt ans d'expérience dans l'industrie hôtelière. Webmaster à ses débuts, il est devenu directeur technique et a piloté une équipe d'une trentaine de personnes dédiée à la création de sites, au SEO et au SEA pour les hôtels. Il a ensuite accompagné des hôtels de luxe et des chaînes à l'international, avant de cofonder un CRM et une solution d'email marketing dédiés à l'hôtellerie, utilisés par des milliers d'hôtels indépendants dans le monde. Aujourd'hui, il est co-fondateur de 10 Minutes (10 minutes pour un hôtelier), le média de référence de l'hôtellerie européenne, qui réunit newsletter, podcasts et vidéos pour atteindre plus de 350 000 décideurs hôteliers. Il y anime les podcasts « 10 min pour un hôtelier » et « Inno'Tourism ». Il est également co-fondateur de Pragmatik, une agence marketing qui aide les entreprises de la hotel tech à transformer des contenus clairs, sans blabla, en leads qualifiés. Pragmatique par nature, Tony décrypte ce qui compte en marketing hôtelier, distribution, expérience client et technologie pour aider les hôteliers à décider mieux et plus vite. Basé en région parisienne.
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  • 3 min

Milano celebra la pizza d'autore: location d'eccezione Modus, Cocciuto e Biga

🍕 Milano hosts a contemporary pizza event from May 5-7 during TuttoFood. Paolo De Simone launches "Quattro sfumature di rosso" at Modus, Corso Magenta, showcasing four pizza masters. "Autori di stagione" on May 6 at Cocciuto, Via Melzo 34, features seasonal pizzas by Umberto Calemme, Raffaele Bonetta, and Raffaele & Giuseppe Caporale. "Assi di cuore" concludes at Biga, via Pollaiuolo, 9, with Simone Nicolosi leading four pizzaioli. Perrella Network and Solania support the events, organized by Carbot Communication.
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  • 3 min

Grana Padano protagonista a Tuttofood 2025: eccellenza italiana tra sport, gusto e sostenibilità

🔔 The Consorzio Grana Padano will be featured at TUTTOFOOD 2025, held at Fiera Milano Rho from May 5 to 8, with a stand of 180 sqm inspired by the Olympic and Paralympic Winter Games Milan Cortina 2026. More than 3,000 brands will be present over 150,000 sqm of exhibition space. RTL 102.5 will broadcast live from the event, featuring interviews with institutional figures and sports personalities. The Consorzio reported a 2.79% increase from January to March after a record 2024, despite Trump's tariffs, maintaining a commitment to millennia-old traditions. Key events include masterclasses with ONAF experts on May 5, "Il Gusto dello Sport" on May 6, and "Sorsi di Mondo" on May 7, offering a cocktail experience with live music.
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Capo di Stato: storia e identità del grande rosso veneto che incantò De Gaulle

🍷 "Capo di Stato", a renowned red wine from Veneto, Italy, originated in the 1960s at Tenuta Conte Loredan Gasparini in Venegazzù, Volpago del Montello, Treviso. Crafted to compete with the finest French reds, it was first produced in very few bottles from a historic vineyard established in 1946. President Charles De Gaulle, visiting Venice in 1967, praised the wine, ultimately inspiring its name. The wine, a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Malbec, is known for its intense flavor and structure. Today, under the Palla family, its production remains limited, preserving its exclusivity. It's celebrated for its quality, evolution over time, and strong territorial ties.
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  • 2 min

San Carlo presenta la sua gamma internazionale e le novità 2025 a TuttoFood

🍩 San Carlo, a leader in the chips & snacks industry, will exhibit at TuttoFood Milano, the B2B reference fair for the agri-food sector, from May 5-8 at Fiera Milano Rho (Hall 6, Booth D31). Present in over 30 countries, San Carlo will showcase its international range, including chips and a line of baked goods, at TuttoFood 2025 with a premium packaging featuring iconic Italian cities. New products include "Quadrotto - Crunchy Bread Bites" in Mediterranean and Ham flavors with a 12-month freshness guarantee and "Cacio e Pepe Potato Chips Flavored" inspired by the classic Italian dish.
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  • 3 min

Mozzarella di Bufala DOP: secondo un'indagine di Fattorie Garofalo il 68% dei consumatori la taglia male

🍕 A survey by Fattorie Garofalo, the world's leading producer of Mozzarella di Bufala Campana DOP, found that 68% of 1,200 European consumers incorrectly cut the cheese into slices, affecting its flavor balance. Other missteps include eating it straight from the fridge, immersing it in tap water, and using heavy condiments. 31% disregard origin labels. Germans top the list of Europeans who consume mozzarella properly, with Italians ranking fourth. The study precedes the TuttoFood fair in Milan from May 5 to 8.
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  • 3 min

La Sicilia trionfa al Campionato Nazionale di Pasticceria degli Istituti Alberghieri

🍰 The 7th National Pastry Championship of the Hotel Institutes of Italy, organized by FIPGC in collaboration with MIM, concluded in Cagliari at Forte Village, Pula. The event involved 26 hotel institutes and 52 students. IPSSEOA “Karol Wojtyla” from Catania won first prize with Aurora Gambuzza and Awa Thiaw Dieng’s dessert "Ecstasy". IISS “Cillario Ferrero” from Cuneo took second place, and IIS “G. Renda” from Reggio Calabria secured third. A qualified jury, including three FIPGC members and representatives from the Ministry of Education and Forte Village, judged the competition. The FIPGC, with delegates in every Italian region and province, promotes Italian pastry worldwide, hosting national and international competitions since 2015.
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Noberasco svela le ultime novità a TuttoFood 2025

🥜 Noberasco, a historic brand in the dried fruit sector, will be present at TuttoFood 2025 in Milan from May 5-8, showcasing its BIO and conventional soft fruit lines at Pavilion 2 stand A33. CEO Flavio Ferretti emphasizes the company's focus on sustainable and innovative products, addressing climate change, health trends, and consumer tastes. New products such as Viva i Frutti Rossi and Viva la Castagna al miele, featuring recyclable packaging, will be highlighted, catering to both domestic and export markets, including Germany, Austria, Switzerland, and Northern Europe. Visit www.noberasco.it for further details and updates.
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  • 3 min

Mulino Bianco lancia i Frollini del Piccolo Mugnaio per i 50 anni del brand

🍪 The iconic 1980s Mulino Bianco mascot, Piccolo Mugnaio Bianco, returns for the brand's 50th anniversary. Introduced in 1981 and debuting on TV in 1982, the character stars in the "50 anni di ricordi buoni" campaign, featuring a limited-edition frollino with cream and chocolate chips. A special blue-packaged edition of the biscuit is available until early next year, supported by a digital campaign that includes a consumer-involved "Piccolo Gran Finale" contest to determine the ending of the character's love story, with a prize of a Ricettario dei Ricordi featuring 9 iconic Mulino Bianco dessert recipes.
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  • 2 min

Molini Pivetti a Tuttofood 2025 con ''150° Taste Experience''

🍝 Molini Pivetti, an Emilian milling company known for its short and certified supply chain, celebrates its 150th anniversary at TuttoFood from May 5-8, 2023. With a production capacity of up to 450,000 tons of flour per year, the company showcases pizza, pasta, and pastry at its Gourmet Lab (Stand G31, Hall 6). Featuring 100% Emilian Gran Riserva flour from Bologna, Modena, and Ferrara, Molini Pivetti reinforces its international development with a focus on innovation, certified quality, and Italian milling tradition.
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