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Tony Loeb

9105 posts
Tony Loeb est un entrepreneur de la hotel tech qui compte plus de vingt ans d'expérience dans l'industrie hôtelière. Webmaster à ses débuts, il est devenu directeur technique et a piloté une équipe d'une trentaine de personnes dédiée à la création de sites, au SEO et au SEA pour les hôtels. Il a ensuite accompagné des hôtels de luxe et des chaînes à l'international, avant de cofonder un CRM et une solution d'email marketing dédiés à l'hôtellerie, utilisés par des milliers d'hôtels indépendants dans le monde. Aujourd'hui, il est co-fondateur de 10 Minutes (10 minutes pour un hôtelier), le média de référence de l'hôtellerie européenne, qui réunit newsletter, podcasts et vidéos pour atteindre plus de 350 000 décideurs hôteliers. Il y anime les podcasts « 10 min pour un hôtelier » et « Inno'Tourism ». Il est également co-fondateur de Pragmatik, une agence marketing qui aide les entreprises de la hotel tech à transformer des contenus clairs, sans blabla, en leads qualifiés. Pragmatique par nature, Tony décrypte ce qui compte en marketing hôtelier, distribution, expérience client et technologie pour aider les hôteliers à décider mieux et plus vite. Basé en région parisienne.
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  • 2 min

Five Guys sbarca a Venezia: nuova apertura nella stazione di Santa Lucia

🍔 FIVE GUYS, a high-quality American hamburger chain, will open its new location at Venice's Santa Lucia station on May 5th, facing the central tracks. Established in 1986 in Arlington, Virginia, the brand is known for its fresh, quality ingredients and made-to-order hamburgers and milkshakes. The Venice store, with an area of 253 m² and 43 seats, follows openings in Milan, Rome, Turin, Campi Bisenzio, Vicenza, and Florence since Italy's first FIVE GUYS in 2018.
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  • 4 min

Ristorazione e tecnologia: la rivoluzione silenziosa dell’ospitalità americana raccontata dal nuovo report di SevenRooms 

📖 SevenRooms' annual report involved 1,000 U.S. consumers and 257 hospitality operators, integrating 2024 data. Key findings: 94% use online search, social media, and digital media to find restaurants; only 10% rely on influencers; 74% open to AI for bookings; 83% expect personalized experiences; 74% would return after special events; 87% would buy non-restaurant items; 35% value design in brand loyalty; by 2025, 79% of operators adopted AI, with 99% reporting benefits. The study underlines the shift to digital and experiential hospitality.
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  • 2 min

A TuttoFood 2025 Ponti guida l’evoluzione del gusto tra benessere e sostenibilità

📦 Ponti showcases its innovative vision for the Italian and international food landscape at TuttoFood, a leading European agri-food fair held from May 5-8 at Fiera Milano in Rho. Emphasizing their commitment to product innovation, Ponti President Giacomo Ponti expresses the company's focus on adapting to changing dietary habits and producing authentic, healthy, and modern products. The new organic, unfiltered Melagold® apple cider vinegar, made from 100% Italian Golden Delicious apples, caters to health-conscious consumers desiring traceable and carefully crafted products. Ponti will be at the Italia del Gusto Consortium's exclusive corner (hall 2 – booth A33/C33).
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  • 2 min

Apre a Ferentino Enosteria Morosini: nuova realtà d’eccellenza con la firma dello chef Andrea Impero

🍴 Enosteria Morosini, an innovative and informal dining venue, opens in an ancient pasta factory in Ferentino. It features small shareable dishes called "I Morsi," crafted by Michelin-starred chef Andrea Impero and creative drinks by mixologist Simone Sterbini. The restaurant emphasizes seasonal, genuine ingredients from short supply chains. Sterbini brings over 15 years of experience and a cocktail list with advanced mixing techniques and homemade ingredients. Massimiliano Massari and Daniela Catracchia are the owners.
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  • 2 min

Natura Nuova protagonista a Tuttofood 2025: innovazione in primo piano

📦 Natura Nuova, an agri-food company from Romagna, is set to partake in three international trade fairs in May 2025: TuttoFood in Milan (5-8 May), Macfrut in Rimini (6-8 May), and PLMA in Amsterdam (20-21 May). The company's Frullà Fruit Energy is a top-three finalist for the "Product Innovation" category in the Better Future Award. At TuttoFood, they will reveal a premium bi-pack of Frullà, a new range of Almaverde Bio plant proteins in the vegetable gastronomy category, and an innovative line of lactose-free organic single-serve portions - squacquerone, robiola, and stracchino. Natura Nuova's presence at Macfrut will be at Padiglione D3 - Stand 044, and in Amsterdam, they will exhibit at the PLMA with the support of ICE – the Italian Trade Agency, showcasing their expertise as a strategic partner for fruit pulp and vegetable gastronomy.
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  • 2 min

Pollicino sbarca a Novara e cerca 40 risorse per il nuovo ristorante

🍕 Pollicino, a family-focused restaurant chain, will open its largest outlet in Novara in September 2025, spanning 2,240 square meters with 600 seats. It includes a 300 sqm play area for children up to 10 years and a vintage games zone. The company aims to hire 40 new team members for various positions. Since 2013, Pollicino has grown to 7 restaurants in Lombardy and is expanding to Piemonte with the Novara location. Interested candidates can apply via [email protected].
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  • 3 min

Ariosa stupisce a Tuttofood: ecco la nuova era della pizza contemporanea

🍕 Margherita S.p.A. and Propizza present Ariosa at Tuttofood Milano 2025 from May 5 to 8. The companies showcase a gourmet, artisanal product at Pavilion 7 Stand B07, resulting from their collaborative efforts. Ariosa features a high, light, and crispy dough with 48 hours of natural leavening, 80% hydration, and quality flours. Margherita Group, established by Fabrizio Taddei in 2001 in Fregona, Italy, has 4 production facilities, employs 400 people, and achieves a turnover of approximately €85 million. Products are distributed in over 30 countries, covering PL and Horeca channels under the Re Pomodoro brand.
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  • 3 min

Global mixology: il gin che arriva dai campi da golf, un nuovo bar sardo a Città del Messico, le origini dell'aperitivo svelate dagli scimpanzé

🍴 Eden Mill, a Scottish distillery, launched Golf Gin made with botanicals from the Old Course golf resort in St Andrews, available in the UK at Waitrose for £29. In Mexico City's Roma Norte, Café Arixi, a Sardinian-inspired bar restaurant, was opened by the MWA group, co-founded by the Lawrence Milias, who married in Sardinia. In Guinea-Bissau, Africa, chimpanzees were filmed consuming fermented African bread tree fruit, with up to 0.61% alcohol content, possibly shedding light on the origins of human alcohol use.
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