Posts by author

Tony Loeb

9104 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
Leggere l'articolo
  • 2 min

A TuttoFood 2025 Ponti guida l’evoluzione del gusto tra benessere e sostenibilità

📦 Ponti showcases its innovative vision for the Italian and international food landscape at TuttoFood, a leading European agri-food fair held from May 5-8 at Fiera Milano in Rho. Emphasizing their commitment to product innovation, Ponti President Giacomo Ponti expresses the company's focus on adapting to changing dietary habits and producing authentic, healthy, and modern products. The new organic, unfiltered Melagold® apple cider vinegar, made from 100% Italian Golden Delicious apples, caters to health-conscious consumers desiring traceable and carefully crafted products. Ponti will be at the Italia del Gusto Consortium's exclusive corner (hall 2 – booth A33/C33).
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Apre a Ferentino Enosteria Morosini: nuova realtà d’eccellenza con la firma dello chef Andrea Impero

🍴 Enosteria Morosini, an innovative and informal dining venue, opens in an ancient pasta factory in Ferentino. It features small shareable dishes called "I Morsi," crafted by Michelin-starred chef Andrea Impero and creative drinks by mixologist Simone Sterbini. The restaurant emphasizes seasonal, genuine ingredients from short supply chains. Sterbini brings over 15 years of experience and a cocktail list with advanced mixing techniques and homemade ingredients. Massimiliano Massari and Daniela Catracchia are the owners.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Natura Nuova protagonista a Tuttofood 2025: innovazione in primo piano

📦 Natura Nuova, an agri-food company from Romagna, is set to partake in three international trade fairs in May 2025: TuttoFood in Milan (5-8 May), Macfrut in Rimini (6-8 May), and PLMA in Amsterdam (20-21 May). The company's Frullà Fruit Energy is a top-three finalist for the "Product Innovation" category in the Better Future Award. At TuttoFood, they will reveal a premium bi-pack of Frullà, a new range of Almaverde Bio plant proteins in the vegetable gastronomy category, and an innovative line of lactose-free organic single-serve portions - squacquerone, robiola, and stracchino. Natura Nuova's presence at Macfrut will be at Padiglione D3 - Stand 044, and in Amsterdam, they will exhibit at the PLMA with the support of ICE – the Italian Trade Agency, showcasing their expertise as a strategic partner for fruit pulp and vegetable gastronomy.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Pollicino sbarca a Novara e cerca 40 risorse per il nuovo ristorante

🍕 Pollicino, a family-focused restaurant chain, will open its largest outlet in Novara in September 2025, spanning 2,240 square meters with 600 seats. It includes a 300 sqm play area for children up to 10 years and a vintage games zone. The company aims to hire 40 new team members for various positions. Since 2013, Pollicino has grown to 7 restaurants in Lombardy and is expanding to Piemonte with the Novara location. Interested candidates can apply via [email protected].
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

Ariosa stupisce a Tuttofood: ecco la nuova era della pizza contemporanea

🍕 Margherita S.p.A. and Propizza present Ariosa at Tuttofood Milano 2025 from May 5 to 8. The companies showcase a gourmet, artisanal product at Pavilion 7 Stand B07, resulting from their collaborative efforts. Ariosa features a high, light, and crispy dough with 48 hours of natural leavening, 80% hydration, and quality flours. Margherita Group, established by Fabrizio Taddei in 2001 in Fregona, Italy, has 4 production facilities, employs 400 people, and achieves a turnover of approximately €85 million. Products are distributed in over 30 countries, covering PL and Horeca channels under the Re Pomodoro brand.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

Global mixology: il gin che arriva dai campi da golf, un nuovo bar sardo a Città del Messico, le origini dell'aperitivo svelate dagli scimpanzé

🍴 Eden Mill, a Scottish distillery, launched Golf Gin made with botanicals from the Old Course golf resort in St Andrews, available in the UK at Waitrose for £29. In Mexico City's Roma Norte, Café Arixi, a Sardinian-inspired bar restaurant, was opened by the MWA group, co-founded by the Lawrence Milias, who married in Sardinia. In Guinea-Bissau, Africa, chimpanzees were filmed consuming fermented African bread tree fruit, with up to 0.61% alcohol content, possibly shedding light on the origins of human alcohol use.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

Di Stefano Dolciaria porta le sue specialità siciliane artigianali a TuttoFood 2025

🍪 Di Stefano Dolciaria will exhibit at TuttoFood Milano from May 5-8, 2025, showcasing Sicilian tradition in confectionery with artisanal values. The company, with over 30 years of experience, brings products like "Le Cremose," "Le Creme," "Cremù," and Sicilian pestos in three flavors. HomeLab, launched in 2021, offers 17 simple recipes for authentic Sicilian sweets. The brand emphasizes no emulsifiers, preservatives, or unnecessary additives, with a focus on genuine, well-selected ingredients.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Julius Meinl protagonista della Grande Sfida Fairtrade 2025

☕ Julius Meinl, a historic Viennese brand with a production heart in Vicenza, commits to a fair and sustainable future by joining the Grande Sfida Fairtrade 2025, promoting fair trade values from May 9 to May 11. Participating cafés will appear on a certified Fairtrade map and compete for the Fairtrade Best Bar 2025 title through social media engagement. Julius Meinl supports small coffee producers, improving their living and working conditions, and offers a premium product line, The Originals Bio Fairtrade, with dual BIO and Fairtrade certification, consisting of Belvedere Blend, Gloriette Gold, and Danube Delight.
Leggere l'articolo
Condividi