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Tony Loeb

9105 posts
Tony Loeb est un entrepreneur de la hotel tech qui compte plus de vingt ans d'expérience dans l'industrie hôtelière. Webmaster à ses débuts, il est devenu directeur technique et a piloté une équipe d'une trentaine de personnes dédiée à la création de sites, au SEO et au SEA pour les hôtels. Il a ensuite accompagné des hôtels de luxe et des chaînes à l'international, avant de cofonder un CRM et une solution d'email marketing dédiés à l'hôtellerie, utilisés par des milliers d'hôtels indépendants dans le monde. Aujourd'hui, il est co-fondateur de 10 Minutes (10 minutes pour un hôtelier), le média de référence de l'hôtellerie européenne, qui réunit newsletter, podcasts et vidéos pour atteindre plus de 350 000 décideurs hôteliers. Il y anime les podcasts « 10 min pour un hôtelier » et « Inno'Tourism ». Il est également co-fondateur de Pragmatik, une agence marketing qui aide les entreprises de la hotel tech à transformer des contenus clairs, sans blabla, en leads qualifiés. Pragmatique par nature, Tony décrypte ce qui compte en marketing hôtelier, distribution, expérience client et technologie pour aider les hôteliers à décider mieux et plus vite. Basé en région parisienne.
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  • 3 min

Di Stefano Dolciaria porta le sue specialità siciliane artigianali a TuttoFood 2025

🍪 Di Stefano Dolciaria will exhibit at TuttoFood Milano from May 5-8, 2025, showcasing Sicilian tradition in confectionery with artisanal values. The company, with over 30 years of experience, brings products like "Le Cremose," "Le Creme," "Cremù," and Sicilian pestos in three flavors. HomeLab, launched in 2021, offers 17 simple recipes for authentic Sicilian sweets. The brand emphasizes no emulsifiers, preservatives, or unnecessary additives, with a focus on genuine, well-selected ingredients.
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  • 2 min

Julius Meinl protagonista della Grande Sfida Fairtrade 2025

☕ Julius Meinl, a historic Viennese brand with a production heart in Vicenza, commits to a fair and sustainable future by joining the Grande Sfida Fairtrade 2025, promoting fair trade values from May 9 to May 11. Participating cafés will appear on a certified Fairtrade map and compete for the Fairtrade Best Bar 2025 title through social media engagement. Julius Meinl supports small coffee producers, improving their living and working conditions, and offers a premium product line, The Originals Bio Fairtrade, with dual BIO and Fairtrade certification, consisting of Belvedere Blend, Gloriette Gold, and Danube Delight.
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  • 2 min

Pernigotti e Walcor tra i protagonisti di Tuttofood 2025

🎂 Pernigotti and Walcor will attend "Tuttofood 2025" from May 5 to 8 at Fiera Milano Rho. Owned by JP Morgan and Invitalia since 2022, they will showcase new products for upcoming festivities like Halloween, Christmas, and Epiphany. Pernigotti to present iconic Gianduiotto and Cremino, plus new Caramel flavor and revamped spreads with a "vortex" fill. Walcor to introduce new products and iconic licenses, successful during Easter. Gianluca Cazzulo, Commercial Director, highlights their leadership in chocolate coins with over 3,500 tons produced annually and Pernigotti's growth in the past two years, despite cocoa prices tripling since 2023.
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  • 3 min

RATIONAL trasforma la pausa pranzo: storie di successo dalla ristorazione italiana

🍳 In Umbria, Piemonte, and Molise, Italy, restaurateurs have adopted RATIONAL's cooking systems to improve lunch breaks. At Valle del Menotre in Foligno, over 150 meals are prepared daily with iCombi Pro and iVario Pro enhancing efficiency. In Ferrere, L'Arangiuma benefits from the same technology, while in Termoli, Ke Food utilizes three iCombi Pros and an iVario Pro to serve industrial area workers. These systems optimize time, reduce costs, and minimize waste, ensuring quality and freshness. Horecanews.it provides daily information on the restaurant industry and related sectors.
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  • 2 min

Salumificio Mec Palmieri: l'alta salumeria modenese in vetrina a Tuttofood 2025

🍝 Salumificio Mec Palmieri, known for Mortadella Favola L'Originale, will exhibit at Tuttofood 2025, an international B2B agri-food industry fair, from May 5-8. At Pad 3 Stand H 07, the Modena-based company will showcase high-quality products including Mortadella Favola and Il Favoloso cooked ham, paired with local bread and wines, offering Modena's flavors in Milan. The brand aims to enhance visibility and create commercial connections while celebrating tradition and quality.
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  • 1 min

Affitti brevi, l’Emilia pensa a una legge regionale

📌 Emilia Romagna finds government measures for regulating short-term rentals insufficient and plans to enact a regional law by the end of the year. Housing and Tourism councilors Giovanni Paglia and Roberta Frisoni are involving local entities, unions, and category associations in discussions for drafting this law, targeting urban planning, which allows municipalities to control where short-term rentals can be permitted or restricted. Invitations for input have been extended to major platforms like Airbnb, which has not yet responded. The goal is to balance housing availability for families and workers while maximizing tourist hospitality, addressing a significant issue in Bologna where short-term rental accommodations are rapidly increasing.
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  • 2 min

Franco Gattinoni L’Italia al centro del turismo

🏖️ Italian tourism, organized through agencies and specialized tour operators, fosters employment and adds value to the local economy. Challenges include inadequate air connections, particularly to islands and less high-speed train accessible areas, with high fares during peak times. Low-cost airlines often bypass travel agencies, limiting destination access, while a shortage of qualified personnel like guides and drivers affects service quality and costs. Unfair competition from unauthorized operators disrupts the market, lowering standards. Stable, coordinated regulations from the Ministries of Transport and Culture are needed, as well as collaborative efforts between regions and municipalities under government guidance to address these issues and prevent the negative impacts of mismanaged tourism flows experienced by other countries. Investing in training, digitalization, and business growth is crucial for strengthening the sector and maintaining tourism as a vital part of the economy and communities. Opinion from TTG Italy's April issue.
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  • 2 min

Nasce Superyacht Cruise, la Toscana in boutique hotel galleggiante

🏖️ In May 2025, House Of Nine launches Superyacht Cruise, a luxury hospitality project offering sea voyages along Tuscany's coast. The brainchild of the Moretti family, the cruise features a 5-star boutique hotel experience at sea. CEO Ginevra Moretti, known for her eclectic and maximalist designs, has refurbished vintage yachts into floating boutique hotels. The fleet includes "Curiosity," a 45-meter motor yacht with 800 square meters of space, 6 cabins for 12 guests and 10 staff, and "Electa," a 44-meter sailing yacht with 450 square meters, 4 cabins for 10 guests and 8 staff. The itineraries showcase Tuscany's hidden gems, such as Elba and Giglio islands, and offer water sports, authentic Tuscan cuisine, and a selection of fine wines and champagnes.
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  • 1 min

Accordo con Enit: arrivano i vasetti “Nutella Buongiorno” con i luoghi iconici della Penisola

🍫 Enit and Ferrero collaborate on "Nutella Buongiorno," a limited edition collection showcasing 21 Italian landscapes through Nutella jars. Each jar features an iconic or lesser-known Italian location at dawn. Alessandra Priante, president of Enit Spa, highlights the campaign's goal to unite and inspire through a journey across Italian regions. Locations include Alpe di Siusi, Castello Aragonese d’Ischia, and Parco Nazionale Gran Paradiso.
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  • 2 min

Spohr, Lufthansa: “Restiamo ottimisti per l’estate”

🏩 Lufthansa predicts growth in 2025 with an operating result higher than the previous year's, despite a net loss of €885 million in Q1, up from €734 million the year before. Revenue rose 10% to €8.127 billion with 24.3 million passengers flown. CEO Carsten Spohr remains optimistic amidst geopolitical uncertainties. U.S. demand grows, with a 25% increase in passengers from the U.S. to Europe in March. Plans include reducing capacity growth from 6% to 3% in Q4 due to a projected 10% drop in North Atlantic traffic for the first nine months. European leisure destinations remain strong, with a 5% capacity increase to Scandinavia for the summer. Lufthansa expects at least 40 long-haul aircraft over 20 months, including the first Boeing 787 for the summer.
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