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10 Minuti per Hospitality 10 Minuti per Hospitality
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Posts by author

Tony Loeb

9105 posts
Tony Loeb est un entrepreneur de la hotel tech qui compte plus de vingt ans d'expérience dans l'industrie hôtelière. Webmaster à ses débuts, il est devenu directeur technique et a piloté une équipe d'une trentaine de personnes dédiée à la création de sites, au SEO et au SEA pour les hôtels. Il a ensuite accompagné des hôtels de luxe et des chaînes à l'international, avant de cofonder un CRM et une solution d'email marketing dédiés à l'hôtellerie, utilisés par des milliers d'hôtels indépendants dans le monde. Aujourd'hui, il est co-fondateur de 10 Minutes (10 minutes pour un hôtelier), le média de référence de l'hôtellerie européenne, qui réunit newsletter, podcasts et vidéos pour atteindre plus de 350 000 décideurs hôteliers. Il y anime les podcasts « 10 min pour un hôtelier » et « Inno'Tourism ». Il est également co-fondateur de Pragmatik, une agence marketing qui aide les entreprises de la hotel tech à transformer des contenus clairs, sans blabla, en leads qualifiés. Pragmatique par nature, Tony décrypte ce qui compte en marketing hôtelier, distribution, expérience client et technologie pour aider les hôteliers à décider mieux et plus vite. Basé en région parisienne.
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  • 1 min

Alluvione a Petra: evacuati 1.800 turisti

  • Tony Loeb
  • 5 Maggio 2025
🌊 Circa 1,800 tourists were evacuated from Petra archaeological site due to a sudden flood caused by heavy rains. The rains rapidly turned the ancient city's canyon gorges into muddy waterfalls and dangerous streams, a phenomenon becoming more frequent. The Jordanian public broadcaster Al-Mamlaka reported that local authorities promptly secured the visitors, closing the entire area to the public. There are currently no injuries among tourists.
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  • 2 min

Grupo Consorcio debutta a Tuttofood con la filiale italiana Consorcio Italia

  • Tony Loeb
  • 5 Maggio 2025
🍪 Grupo Consorcio, a Spanish leader in premium canned fish, debuts at TuttoFood with its Italian subsidiary Consorcio Italia [Pad. 2, stand G27]. Valeria Piaggio, Vice President, and Dario De Stefano, General Sales Manager Italy, highlight the growing interest in Cantabrian anchovies, noting consumer trends towards high-quality preserves and local flavors. In 2025, the focus is on consolidating the Cantabrian anchovies category in Italy, along with introducing new products like anchovies in sunflower and spicy oil, and a line of ready-to-eat tuna and anchovy dishes using HPP technology. Today, Jesús Gómez is announced as the new CEO of Grupo Consorcio, overseeing Spain, Peru, and Italy, bringing extensive experience in the food and retail sectors.
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  • 2 min

Italia leader mondiale della pasta: nel 2024 export a quota 4 miliardi di euro

  • Tony Loeb
  • 5 Maggio 2025
🍝 In 2024, Italy exported 60% of its national pasta production, totaling over 2.42 million tonnes, a 9.1% increase from 2023, valued at €4.02 billion (+4.8% from 2023). This equates to 80 million portions to nearly 200 countries. The EU received about 1.5 million tonnes, while 898,815 tonnes were sent to non-EU countries. Top importers included Germany (467,183 tonnes), the United States (302,177 tonnes), and the UK (283,478 tonnes). Italian pasta saw demand spikes of 5-20% in several countries, 20-50% in others, and over 50% in markets like Mexico and Argentina.
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  • 4 min

Zerbinati a Tuttofood 2025: gusto, qualità e innovazione

  • Tony Loeb
  • 5 Maggio 2025
📈 Zerbinati, Italian leader in salads, fresh vegetables, and ready-to-eat meals, exhibits at Tuttofood. The company leads in Italy's fresh ready soups with a 17pt share and a 20% sales increase. They've added a new 310g Summer Vegetable Velouté to their "LE MONOPORZIONI" line. Their "LE CHICCHE" line introduces three new recipes: Rucola, Barbabietola e Carota Stick 150g; Coleslaw delicata 200g; Spinacino e Radicchio Julienne 150g. In rice and cereal salads, Zerbinati is the fastest-growing brand, with a +40% increase, and introduces a new 200g LUNCH BOX reference. Leading the growth in the vegetable burger market by 20%, Zerbinati expands its "CROCK" line with two new recipes, ensuring crunchiness with crispy rice breading. Zerbinati was founded in 1970, has over 100 product references, and employs over 200 people across two facilities.
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  • 5 min

''Per gli eroi di tutti i giorni'': Caffè Borbone torna in tv con due nuovi spot

  • Tony Loeb
  • 5 Maggio 2025
☕ Caffè Borbone launched two new TV spots titled "Per gli eroi di tutti i giorni" on May 4, featuring everyday heroes enjoying capsule and pod coffee. BCube created the ads in 30", 15", and 10" versions for a multichannel campaign aired on major television networks and digital touchpoints. The company was the first in Italy to introduce compostable pods in 2017 and emphasizes sustainability with 100% recyclable packaging and biopolymer compostable capsules. The new BlueMoon machine offers dual coffee and hot water dispensing, focusing on energy efficiency and consumption reduction.
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Etica del lavoro e responsabilità sociale: La Fiammante riceve la certificazione FSSC 24000 a TuttoFood

  • Tony Loeb
  • 5 Maggio 2025
📊 ICAB La Fiammante will present the implementation of FSSC 24000 at TuttoFood 2025, aiming to improve social relations, health, and safety at work. FSSC 24000, certified by DNV Business Assurance aligns with ISO management standards and incorporates the PAS 24000. This certification demonstrates an organization's commitment to social and sustainability goals. The official certification will be handed to CEO Francesco Franzese on May 6, 2025, at 11:00 AM at Fiera Milano Rho, stand PAD 4 U25.
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  • 4 min

De Longhi: bilancio 2024 in forte crescita con ricavi a €3,5 miliardi

  • Tony Loeb
  • 5 Maggio 2025
💰 De Longhi's Shareholders' Meeting approved the 2024 financial statements, highlighting revenues of €3.497,6 million (13.7% increase), an adjusted Ebitda of €559,8 million (16.0% of revenues), and a net profit of €310,7 million (24.1% growth). Cash flow before dividends and acquisitions stood at €416,1 million with a net financial position of €643,2 million. Dividend distribution of €1,25 per share was set, totaling about €186,7 million. La Marzocco's consolidation from March 2024 contributed €220 million in 10 months. Coffee machines, especially super-automatics, showed positive trends every quarter. In 2024, the coffee area represented approximately 62% of the Group's turnover, supported by consistent growth in automatic machines at a mid-teens rate. The new Board of Directors was also appointed, and the company closed the year with over 10,500 employees, €3.5 billion in revenue, €560 million in adjusted EBITDA, and over €300 million in net profit.
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  • 1 min

Enit: “Cresce l’occupazione nel turismo”

  • Tony Loeb
  • 5 Maggio 2025
🏖️ In 2024, Italian tourism generated 13% employment, set to increase to nearly 16% by 2034. Events like the Jubilee and Milan Cortina Winter Olympics boosted numbers, according to Enit. Minister Daniela Santanchè credited the Meloni government for reaching 80% of their tourism agenda. Employee shortage dropped from 350,000 in 2022 to about 260,000 in 2024. Istat reported nearly 2 million tourism-related jobs in 2024, a 2% increase from 2023, surpassing 3 million total jobs. Unioncamere forecasts a high job demand in the sector, predicting up to 683,000 vacancies by 2029, about 18% of the total job demand.
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  • 3 min

Puratos presenta il Belcolade Tour: alla scoperta dei segreti del cioccolato belga

  • Tony Loeb
  • 5 Maggio 2025
🍫 "Belcolade Tour" by Puratos Italia, a series of masterclasses for pastry professionals, includes five stops around Italy. On May 6, 2025, at 9:30 am, a masterclass will be hosted at Finardi-Puratos in Casatico di Marcaria, Mantova. Maurizio Santin and Federico Gauli will showcase innovative chocolate techniques. Participants will explore three Belcolade chocolate lines: Selection, Origins, and Expression, and receive a recipe book with 18 exclusive creations. The tour also highlights Puratos Italia's sustainability efforts through the Cacao-Trace program.
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  • 1 min

Arabian Travel Market di Dubai, oltre 55mila i visitatori

  • Tony Loeb
  • 5 Maggio 2025
🏗️ Over 55,000 tourism professionals attended the Arabian Travel Market (ATM) in Dubai, which featured more than 2,800 exhibitors with a 19% from the Middle East and 81% from the rest of the world. European exhibitors increased by 17%, Middle Eastern by 19%, Asian by 20%, and African by 21%. The event took place from April 28 to May 1 at Dubai World Trade Centre, focusing on the future of global travel and cross-border connectivity. Asia was the fastest-growing region at ATM 2025. Top international visitor sources included India (6%), Turkey (3.2%), UK (3%), Egypt (3%), USA (2%), China (1.5%), Sri Lanka (1%), Spain (1%), Maldives (1%), and Pakistan (1%).
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