10 Minuti per Hospitality 10 Minuti per Hospitality
  • TOP NEWS
    • Aziende Hotel Tech
    • Catene e Gruppi
    • Temi Alberghieri
    • OTA
  • Articoli
    • Conferenze e Fiere
    • Distribuzione e Revenue
    • Fusioni & Acquisizioni
    • Gestione alberghiera
    • Iniziativa eco-responsabile e CSR
    • Innovazione
    • Giuridico e Amministrativo
    • Marketing
    • Aperture
    • Risorse umane
    • Tendenze del mercato
  • 👉 Newsletter
  • 🌍 Lingua
    • 🇬🇧 English
    • 🇫🇷 French
    • 🇪🇸 Spain
  • Rubrica
10 Minuti per Hospitality 10 Minuti per Hospitality
  • TOP NEWS
    • Aziende Hotel Tech
    • Catene e Gruppi
    • Temi Alberghieri
    • OTA
  • Articoli
    • Conferenze e Fiere
    • Distribuzione e Revenue
    • Fusioni & Acquisizioni
    • Gestione alberghiera
    • Iniziativa eco-responsabile e CSR
    • Innovazione
    • Giuridico e Amministrativo
    • Marketing
    • Aperture
    • Risorse umane
    • Tendenze del mercato
  • 👉 Newsletter
  • 🌍 Lingua
    • 🇬🇧 English
    • 🇫🇷 French
    • 🇪🇸 Spain
  • Rubrica

Posts by author

Tony Loeb

9104 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
Leggere l'articolo
  • 3 min

D’Amico e Robo celebrano a Tuttofood leggerezza, trasparenza e semplicità

  • Tony Loeb
  • 5 Maggio 2025
📅 D'Amico and Robo, renowned Italian agri-food brands, will participate in the TUTTOFOOD fair in Milan from May 5-8, 2025, occupying two exhibition spaces: Hall 4 – Stand E13 with the Consorzio di Tradizione Italiana, and an exclusive stand in Hall 2 – Stand D03. A white macro-box suspended at 6 meters will showcase products in 70 plexiglass cases. New product launches include a trio of Italian olives, spicy olive mix, Mediterranean pesto, yellow pepper sauce, and a crunchy line. The tenth Vasi d'Autore Collection 2025 will be presented, continuing since 2016 with vases designed by international artists. D'Amico won in two categories of the Better Future Award on May 5, 2025, for "Innovation" with Tris di Olive Italiane and "Packaging" with Vasi D'Autore. Showcooking will feature chefs Michele Bufano and guest Antonio Prisco; nutritionist Domenicantonio Galatà will present on May 6, and Luigi Ambrosio on May 7 with the Veggie Style 2024 contest-winning sandwich.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 5 min

MartinoRossi porta a Tuttofood 2025 l’innovazione plant&based

  • Tony Loeb
  • 5 Maggio 2025
🌶 MartinoRossi SpA to feature at Tuttofood 2025, scheduled for May 5-8 at Fiera Rho-Milano. The company, known for gluten-free, allergen-free, non-GMO plant-based products, will unveil new retail items at Booth C07, Pavilion 6. With 90,000 visitors and 3,000 top buyers expected, MartinoRossi will introduce an expanded Goodly range, including Natural Plant Protein powders in vanilla and cocoa. Beamy products will undergo a full restyling, offering gluten-free, soy-free, GMO-free dry legume mixes. Mr. Beans will showcase new cocoa-based legume spreads with up to 21% plant proteins, and Mais Corvino will present ancient maize-based gluten-free foods, with award-winning cookies at Sigep 2025. MartinoRossi Professional targets HoReCa needs with allergen-free meal solutions, including egg alternatives and meat substitute mixes.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 4 min

Suino nero italiano: la risposta di Filiera Madeo al Pata Negra

  • Tony Loeb
  • 5 Maggio 2025
🍯 Filiera Madeo, a family business founded in 1984 with nearly €28 million in revenue by 2024, showcased their Black Italian Pig prosciutto at Tuttofood 2025. The prosciutto won the "innovative product" title at the Better Future Award 2025. The company leads the National Black Pig Chain, promoting five 100% pure breeds across seven regions. Over five years, Filiera Madeo's turnover grew by over 55%, from €18 million in 2020 to €28 million in 2024, despite raw material costs increasing by 14% in 2023. The company has also entered the U.S. market, focusing on sustainable growth and investing in 4.0 technology, additional solar panels aiming for 1.5 Megawatts, and sustainable packaging research.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Apre 'Milos Greek Food': prima catena italiana di street food greco autentico

  • Tony Loeb
  • 5 Maggio 2025
🌮 Milos Greek Food, a Greek street food chain, opened its first outlet in Rome at Viale Regina Margherita 228 on May 5, 2025. Managed by Spoon Brands, it's set for expansion in Rome, Milan and other Italian cities by 2026. The brand promises authentic Greek cuisine using ingredients imported from Greece, including Feta DOP. The modern design of Milos restaurants features smart technology for orders and loyalty programs, with imminent franchising opportunities for rapid expansion. An inaugural celebration with free pitas for the first twenty customers is scheduled today. Visit www.milosfood.com for more information.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

Gruppo Eurovo presenta a TuttoFood il Cremoso e il Gelato le Naturelle a base di albume

  • Tony Loeb
  • 5 Maggio 2025
🐔 Gruppo Eurovo, a specialist in egg production for over 70 years, showcased their latest ready-to-eat dessert innovations at Tuttofood Milan (Pad 5 - Stand B01e E18). This B2B event, a hub for the agri-food ecosystem, runs from today until May 8th. The company aims to revolutionize the market with their le Naturelle brand and reinforce their excellence with the Eurovo Service brand, particularly in the Food Service sector.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Gusto al cubo a Tuttofood: Menabrea, Botalla e Capanna insieme a Milano

  • Tony Loeb
  • 5 Maggio 2025
🍺 At TUTTOFOOD Milano (May 5-8, 2025), Birra Menabrea, Formaggi Botalla, and Prosciuttificio Capanna showcase "Gusto al Cubo – Le 3 dimensioni del gusto". The exhibit at Padiglione 3, Stand G01, Fiera Milano, Rho, offers a sensory journey combining beer, cheese, and prosciutto. Menabrea, founded in 1846, is Italy's oldest active brewery. They introduce Birra&Gazeuse alla Genziana, a yellow, slightly alcoholic (2.5% vol) beverage, ideal for summer and catering to the low-alcohol beer trend.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 1 min

Guiness Travel punta sull’estate a prezzo bloccato

  • Tony Loeb
  • 5 Maggio 2025
🌏 Guiness Travel offers a summer program with stress-free travel by anticipating bookings, directly managing services, and meticulous planning. This approach ensures fixed rates without last-minute surcharges, confirmed flight seats, and high-quality itineraries even in August. A specialized companion from Italy accompanies each tour, ensuring dedicated assistance from check-in. Destinations include Japan, China, USA, India, Uzbekistan, Portugal (and its islands Madeira and Azores), Spain, France, Netherlands, Turkey, Norway, Scotland, Ireland, Poland, and the Baltic countries. The new 'Highlights' format is introduced for essential experiences and iconic places with optimized travel time.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Probios Group annuncia la collaborazione con la campionessa di sci Giorgia Collomb

  • Tony Loeb
  • 5 Maggio 2025
🏂 On May 5, 2025, at TUTTOFOOD, Probios Group introduced Giorgia Collomb, a promising Italian skier born in 2006, as the new face of the company at Fiera Milano. The event started at 12:00 PM, where attendees met Collomb and CEO Renato Calabrese. The three-year sponsorship includes Probios' logo on Collomb's helmet and official caps during international ski competitions. Collomb's achievements include three medals at the 2024 Winter Youth Olympics in Gangwon, a giant slalom win at the Junior World Championships in Tarvisio, and a recent gold in the team event at the Senior World Championships in Saalbach. This partnership aligns Probios Group with health and wellness values while strategically associating the brand with an emerging sports figure.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 1 min

Alluvione a Petra: evacuati 1.800 turisti

  • Tony Loeb
  • 5 Maggio 2025
🌊 Circa 1,800 tourists were evacuated from Petra archaeological site due to a sudden flood caused by heavy rains. The rains rapidly turned the ancient city's canyon gorges into muddy waterfalls and dangerous streams, a phenomenon becoming more frequent. The Jordanian public broadcaster Al-Mamlaka reported that local authorities promptly secured the visitors, closing the entire area to the public. There are currently no injuries among tourists.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Grupo Consorcio debutta a Tuttofood con la filiale italiana Consorcio Italia

  • Tony Loeb
  • 5 Maggio 2025
🍪 Grupo Consorcio, a Spanish leader in premium canned fish, debuts at TuttoFood with its Italian subsidiary Consorcio Italia [Pad. 2, stand G27]. Valeria Piaggio, Vice President, and Dario De Stefano, General Sales Manager Italy, highlight the growing interest in Cantabrian anchovies, noting consumer trends towards high-quality preserves and local flavors. In 2025, the focus is on consolidating the Cantabrian anchovies category in Italy, along with introducing new products like anchovies in sunflower and spicy oil, and a line of ready-to-eat tuna and anchovy dishes using HPP technology. Today, Jesús Gómez is announced as the new CEO of Grupo Consorcio, overseeing Spain, Peru, and Italy, bringing extensive experience in the food and retail sectors.
Leggere l'articolo
Condividi

Paginazione degli articoli

Precedente 1 … 489 490 491 492 493 … 911 Successivo
Articoli sponsorizzati
  • Direzione sostenibilità: il contributo chiave della tecnologia in hotel

    Leggere l'articolo
  • Riempire l’Hotel con la vendita online: una guida per principianti

    Leggere l'articolo
  • Conferenze, eventi e fiere nel settore alberghiero da non perdere nel 2023

    Leggere l'articolo
Ultimi articoli
  • Emilia Romagna, primo semestre positivo con arrivi a +1,4%
    • 14 Agosto 2026
  • Tunisia, arrivi a +2,6% e nuovi investimenti sulla qualità
    • 14 Agosto 2026
  • Virtuoso, l’Hotelier of the Year al gm di Airelles Palladio a Venezia
    • 14 Agosto 2026
  • Il Green Tour e altri bandi aperti per il turismo
    • 14 Agosto 2026
  • beOnd apre le vendite per la winter 2026-27
    • 14 Agosto 2026
Sponsor
  • Direzione sostenibilità: il contributo chiave della tecnologia in hotel
  • Riempire l’Hotel con la vendita online: una guida per principianti
  • Conferenze, eventi e fiere nel settore alberghiero da non perdere nel 2023
Informazioni di contatto
[email protected]
Spazio pubblicitario
Contatta Marjolaine per saperne di più: [email protected]
Comunicato stampa
[email protected]
10 Minuti per Hospitality 10 Minuti per Hospitality
  • TOP NEWS
  • Articoli
  • 👉 Newsletter
  • 🌍 Lingua
  • Rubrica
Scopri il meglio delle notizie alberghiere Italiani. Tieniti aggiornato in soli 10 minuti.

Inserisci la chiave di ricerca e premi invio.