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Tony Loeb

9105 posts
Tony Loeb est un entrepreneur de la hotel tech qui compte plus de vingt ans d'expérience dans l'industrie hôtelière. Webmaster à ses débuts, il est devenu directeur technique et a piloté une équipe d'une trentaine de personnes dédiée à la création de sites, au SEO et au SEA pour les hôtels. Il a ensuite accompagné des hôtels de luxe et des chaînes à l'international, avant de cofonder un CRM et une solution d'email marketing dédiés à l'hôtellerie, utilisés par des milliers d'hôtels indépendants dans le monde. Aujourd'hui, il est co-fondateur de 10 Minutes (10 minutes pour un hôtelier), le média de référence de l'hôtellerie européenne, qui réunit newsletter, podcasts et vidéos pour atteindre plus de 350 000 décideurs hôteliers. Il y anime les podcasts « 10 min pour un hôtelier » et « Inno'Tourism ». Il est également co-fondateur de Pragmatik, une agence marketing qui aide les entreprises de la hotel tech à transformer des contenus clairs, sans blabla, en leads qualifiés. Pragmatique par nature, Tony décrypte ce qui compte en marketing hôtelier, distribution, expérience client et technologie pour aider les hôteliers à décider mieux et plus vite. Basé en région parisienne.
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  • 1 min

Ponte del primo maggio: 235mila ingressi nei musei e nei siti archeologici. Colosseo in vetta

🏝 The Colosseum was the most visited monument in Italy on May Day, with 31,520 tickets sold. Nationwide, 235,000 entries were recorded for museums, archaeological sites, and historical landmarks. The Roman Forum and Palatine Hill followed with 22,639 visits, and the Pantheon with 16,593. Pompeii, the Uffizi Museum, and the Reggia di Caserta each surpassed the 10,000 ticket mark. The Ministry of Culture highlighted the strong public interest in cultural sites as central tourism attractions.
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  • 7 min

TUTTOFOOD Milano 2025: al via oggi la prima edizione firmata Fiere di Parma

📆 TUTTOFOOD Milan 2025 kicked off, featuring key figures like Valeria Sandei, CEO of Almawave, and Agriculture Minister Francesco Lollobrigida. The expo boasts 4,200 brands (75% Italian), 3,000 top buyers from 100 countries, 80,000 m² of exhibition space, and anticipates 90,000 visitors. There are 10 pavilions, 7 thematic areas, 47 official conferences, and 3 award ceremonies. TUTTOFOOD continues on May 6 with a variety of events, including the Alimentando Awards and a focus on Switzerland's food ecosystem opportunities.
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  • 3 min

D’Amico e Robo celebrano a Tuttofood leggerezza, trasparenza e semplicità

📅 D'Amico and Robo, renowned Italian agri-food brands, will participate in the TUTTOFOOD fair in Milan from May 5-8, 2025, occupying two exhibition spaces: Hall 4 – Stand E13 with the Consorzio di Tradizione Italiana, and an exclusive stand in Hall 2 – Stand D03. A white macro-box suspended at 6 meters will showcase products in 70 plexiglass cases. New product launches include a trio of Italian olives, spicy olive mix, Mediterranean pesto, yellow pepper sauce, and a crunchy line. The tenth Vasi d'Autore Collection 2025 will be presented, continuing since 2016 with vases designed by international artists. D'Amico won in two categories of the Better Future Award on May 5, 2025, for "Innovation" with Tris di Olive Italiane and "Packaging" with Vasi D'Autore. Showcooking will feature chefs Michele Bufano and guest Antonio Prisco; nutritionist Domenicantonio Galatà will present on May 6, and Luigi Ambrosio on May 7 with the Veggie Style 2024 contest-winning sandwich.
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  • 5 min

MartinoRossi porta a Tuttofood 2025 l’innovazione plant&based

🌶 MartinoRossi SpA to feature at Tuttofood 2025, scheduled for May 5-8 at Fiera Rho-Milano. The company, known for gluten-free, allergen-free, non-GMO plant-based products, will unveil new retail items at Booth C07, Pavilion 6. With 90,000 visitors and 3,000 top buyers expected, MartinoRossi will introduce an expanded Goodly range, including Natural Plant Protein powders in vanilla and cocoa. Beamy products will undergo a full restyling, offering gluten-free, soy-free, GMO-free dry legume mixes. Mr. Beans will showcase new cocoa-based legume spreads with up to 21% plant proteins, and Mais Corvino will present ancient maize-based gluten-free foods, with award-winning cookies at Sigep 2025. MartinoRossi Professional targets HoReCa needs with allergen-free meal solutions, including egg alternatives and meat substitute mixes.
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  • 4 min

Suino nero italiano: la risposta di Filiera Madeo al Pata Negra

🍯 Filiera Madeo, a family business founded in 1984 with nearly €28 million in revenue by 2024, showcased their Black Italian Pig prosciutto at Tuttofood 2025. The prosciutto won the "innovative product" title at the Better Future Award 2025. The company leads the National Black Pig Chain, promoting five 100% pure breeds across seven regions. Over five years, Filiera Madeo's turnover grew by over 55%, from €18 million in 2020 to €28 million in 2024, despite raw material costs increasing by 14% in 2023. The company has also entered the U.S. market, focusing on sustainable growth and investing in 4.0 technology, additional solar panels aiming for 1.5 Megawatts, and sustainable packaging research.
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  • 2 min

Apre 'Milos Greek Food': prima catena italiana di street food greco autentico

🌮 Milos Greek Food, a Greek street food chain, opened its first outlet in Rome at Viale Regina Margherita 228 on May 5, 2025. Managed by Spoon Brands, it's set for expansion in Rome, Milan and other Italian cities by 2026. The brand promises authentic Greek cuisine using ingredients imported from Greece, including Feta DOP. The modern design of Milos restaurants features smart technology for orders and loyalty programs, with imminent franchising opportunities for rapid expansion. An inaugural celebration with free pitas for the first twenty customers is scheduled today. Visit www.milosfood.com for more information.
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  • 3 min

Gruppo Eurovo presenta a TuttoFood il Cremoso e il Gelato le Naturelle a base di albume

🐔 Gruppo Eurovo, a specialist in egg production for over 70 years, showcased their latest ready-to-eat dessert innovations at Tuttofood Milan (Pad 5 - Stand B01e E18). This B2B event, a hub for the agri-food ecosystem, runs from today until May 8th. The company aims to revolutionize the market with their le Naturelle brand and reinforce their excellence with the Eurovo Service brand, particularly in the Food Service sector.
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  • 2 min

Gusto al cubo a Tuttofood: Menabrea, Botalla e Capanna insieme a Milano

🍺 At TUTTOFOOD Milano (May 5-8, 2025), Birra Menabrea, Formaggi Botalla, and Prosciuttificio Capanna showcase "Gusto al Cubo – Le 3 dimensioni del gusto". The exhibit at Padiglione 3, Stand G01, Fiera Milano, Rho, offers a sensory journey combining beer, cheese, and prosciutto. Menabrea, founded in 1846, is Italy's oldest active brewery. They introduce Birra&Gazeuse alla Genziana, a yellow, slightly alcoholic (2.5% vol) beverage, ideal for summer and catering to the low-alcohol beer trend.
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  • 1 min

Guiness Travel punta sull’estate a prezzo bloccato

🌏 Guiness Travel offers a summer program with stress-free travel by anticipating bookings, directly managing services, and meticulous planning. This approach ensures fixed rates without last-minute surcharges, confirmed flight seats, and high-quality itineraries even in August. A specialized companion from Italy accompanies each tour, ensuring dedicated assistance from check-in. Destinations include Japan, China, USA, India, Uzbekistan, Portugal (and its islands Madeira and Azores), Spain, France, Netherlands, Turkey, Norway, Scotland, Ireland, Poland, and the Baltic countries. The new 'Highlights' format is introduced for essential experiences and iconic places with optimized travel time.
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  • 2 min

Probios Group annuncia la collaborazione con la campionessa di sci Giorgia Collomb

🏂 On May 5, 2025, at TUTTOFOOD, Probios Group introduced Giorgia Collomb, a promising Italian skier born in 2006, as the new face of the company at Fiera Milano. The event started at 12:00 PM, where attendees met Collomb and CEO Renato Calabrese. The three-year sponsorship includes Probios' logo on Collomb's helmet and official caps during international ski competitions. Collomb's achievements include three medals at the 2024 Winter Youth Olympics in Gangwon, a giant slalom win at the Junior World Championships in Tarvisio, and a recent gold in the team event at the Senior World Championships in Saalbach. This partnership aligns Probios Group with health and wellness values while strategically associating the brand with an emerging sports figure.
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