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Tony Loeb

9105 posts
Tony Loeb est un entrepreneur de la hotel tech qui compte plus de vingt ans d'expérience dans l'industrie hôtelière. Webmaster à ses débuts, il est devenu directeur technique et a piloté une équipe d'une trentaine de personnes dédiée à la création de sites, au SEO et au SEA pour les hôtels. Il a ensuite accompagné des hôtels de luxe et des chaînes à l'international, avant de cofonder un CRM et une solution d'email marketing dédiés à l'hôtellerie, utilisés par des milliers d'hôtels indépendants dans le monde. Aujourd'hui, il est co-fondateur de 10 Minutes (10 minutes pour un hôtelier), le média de référence de l'hôtellerie européenne, qui réunit newsletter, podcasts et vidéos pour atteindre plus de 350 000 décideurs hôteliers. Il y anime les podcasts « 10 min pour un hôtelier » et « Inno'Tourism ». Il est également co-fondateur de Pragmatik, une agence marketing qui aide les entreprises de la hotel tech à transformer des contenus clairs, sans blabla, en leads qualifiés. Pragmatique par nature, Tony décrypte ce qui compte en marketing hôtelier, distribution, expérience client et technologie pour aider les hôteliers à décider mieux et plus vite. Basé en région parisienne.
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  • 2 min

I biscotti Nesquik si rinnovano con gusto e leggerezza

🍪 Nesquik Italy refreshes its breakfast biscuit range in spring, enhancing the recipe for a more crumbly texture and less saturated fats by 50% compared to the country's top-selling biscuits, as certified by Unione Italiana Food. The packaging also gets a vibrant update featuring an energetic and sporty Quicky mascot to promote active lifestyles. The product revamp focuses on health-conscious market trends while retaining Nesquik’s traditional brand identity.
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  • 2 min

Tonitto 1939 e Sperlari lanciano i nuovi Gelati Galatine

🍦 In 2024, 82% of Italians consume ice cream at least once a week. Tonitto 1939, a leader in sorbet and special ice creams, teams up with Sperlari to launch Gelati Galatine, inspired by the famous milk tablet since 1956. The new ice cream maintains the spirit and quality of the iconic candy, using selected ingredients like Italian milk, skimmed yogurt, and honey. Available in three flavors: Fiordilatte with white chocolate chips, Stracciatella with dark chocolate flakes, and Strawberry with tasty wild strawberries, they are made without artificial colorings. The colorful packaging evokes the iconic tablet's summer vibe.
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  • 3 min

Andrea Onesti e Susanna Toschi: ''Così nasce la nostra alleanza nel mondo del bere''

🍸 Onesti Group and Toschi, both Emilian companies, announced a partnership at Cactus cocktail bar in Milan, during Mixology Experience. They aim to introduce syrups and purees for mixology into the Horeca channel. Andrea Onesti, CEO of Onesti Group, plans three cocktail food pairing evenings to enhance brand awareness. The collaboration arose from shared needs, with the goal to strengthen bar presence. The product line starts with two mixology-focused lines. Current market trends show growth only in the non-alcoholic segment, with a demand for quality at affordable prices. The instability of global markets makes the year challenging. The Mixology Experience in Milan and Roma Bar Show occur the same month, posing strategic and economic challenges for exhibitors.
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  • 4 min

Mutti chiude il 2024 con +13% di fatturato e apre Mutti Poland

📈 Gruppo Mutti, a leading tomato product company from Parma, closed 2024 with €703 million in revenue, a 13% increase from the previous year. Export share reached 59% of total sales, with European turnover accounting for 80% and a 15.1% market share. In 2025, Mutti Poland was inaugurated to expand in Eastern Europe. Sales volumes grew by 6.6% to 371,000 tons in 2024, with an Ebitda of €45.5 million. Financial position improved from -€120 million to -€68 million. In 2024, 60% of Mutti's processed tomatoes were sold abroad, with significant growth in Germany (+39% to €73 million), UK and Ireland (+38%), Poland (10.9% market share increase), and the US (+32%). Australia confirmed its leadership with a 22.5% market share. The group is present in 100 countries with over 565,000 tons of tomatoes processed in 2024.
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  • 2 min

Emergente Pizza 2025: Antonio Coppola è il miglior pizzaiolo under 30 d'Italia

🍕 Antonio Coppola crowned winner of the "Emergente Pizza" competition's 15th edition, held on April 28-29, 2025, at Villa Reale di Monza. Competing under-30 talents, Coppola, born in 1994 from a Neapolitan gastronomic heritage, leads "Fratelli Coppola" brand with four outlets in Lombardy. His winning "Primavera dei Coppola" pizza featured mozzarella di bufala campana DOP, oven-baked bittersweet artichokes, a topping of pea and spring onion sauce, coppa di Parma IGP Levoni, aged goat tomme, and Garda DOP extra virgin olive oil.
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  • 2 min

Le sfide del turismo in Piemonte Il convegno Aiav

🏖 Fulvio Avataneo, Aiav president, aims to make "Destinazione Turismo - Speciale Piemonte" a platform for public-private synergy. The second edition took place on May 8 in Turin, moderated by Remo Vangelista, TTG Italia director, discussing a triennial strategic vision for 2026 and beyond. It featured two roundtables with key regional figures, including ministers, assessors, and industry leaders, focusing on innovative, identity-based tourism beyond traditional offerings.
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  • 1 min

Santanchè: “Italia sempre più amata nel mondo”

🏖️ Italian Tourism Minister Daniela Santanchè expresses satisfaction with the influx of visitors during the spring holidays, noting the health of Italy's tourism and its role as a fundamental pillar of the economy. Focus remains on sustainable growth and seasonality management. Upcoming WTTC Global Summit in Rome from September 28-30 aims to promote global tourism and strengthen Italy's leadership position.
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