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Tony Loeb

9105 posts
Tony Loeb est un entrepreneur de la hotel tech qui compte plus de vingt ans d'expérience dans l'industrie hôtelière. Webmaster à ses débuts, il est devenu directeur technique et a piloté une équipe d'une trentaine de personnes dédiée à la création de sites, au SEO et au SEA pour les hôtels. Il a ensuite accompagné des hôtels de luxe et des chaînes à l'international, avant de cofonder un CRM et une solution d'email marketing dédiés à l'hôtellerie, utilisés par des milliers d'hôtels indépendants dans le monde. Aujourd'hui, il est co-fondateur de 10 Minutes (10 minutes pour un hôtelier), le média de référence de l'hôtellerie européenne, qui réunit newsletter, podcasts et vidéos pour atteindre plus de 350 000 décideurs hôteliers. Il y anime les podcasts « 10 min pour un hôtelier » et « Inno'Tourism ». Il est également co-fondateur de Pragmatik, une agence marketing qui aide les entreprises de la hotel tech à transformer des contenus clairs, sans blabla, en leads qualifiés. Pragmatique par nature, Tony décrypte ce qui compte en marketing hôtelier, distribution, expérience client et technologie pour aider les hôteliers à décider mieux et plus vite. Basé en région parisienne.
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  • 2 min

In Cibum: gli studenti degli istituti alberghieri a lezione con chef Massimo Bottura

🍳 "A Lezione con…" 2025 edition, hosted by In Cibum and directed by Mariagiovanna Sansone, features Massimo Bottura on May 8, inspiring 20,000 students online. Bottura, awarded as Maestro dell'Arte della Cucina Italiana on April 2, will discuss his journey and social responsibility. In Cibum offers three scholarships worth €5,000 each, alongside the "In Itinere" project with 300 Italian hospitality institutes to explore culinary roots.
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  • 4 min

Vitavigor a Tuttofood 2025 con quattro novità di prodotto e un atteso restyling

🍞 Milan-based Vitavigor, founded in 1958 by Giuseppe Bigiogera, showcases new baked snack line and product innovations at TUTTOFOOD in Fiera Milano Rho until May 8. The company presents three new products, including VitaCrock's "Maxi Soffietti al Mais" and a redesigned packaging for the Hospitality line. Emphasizing sustainability, Vitavigor reduced plastic use by 53% over five years with recyclable packaging. The Hospitality line, launching Spring 2025, features five varieties of grissini and daily production of 7.5 tons, exported to over 30 countries, exclusively using 100% extra virgin olive oil. The third generation, Federica, Pietro, and Valentina, continue the legacy alongside Mario Bigiogera, maintaining traditional quality and sustainable development.
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  • 3 min

La cooperazione lattiero&casearia a Tuttofood Milano 2025

🍳 At "Tuttofood," an event for the international Food Community, the Italian Cooperative Alliance's dairy sector showcased its DOP cheese excellence. On May 5-6, visitors to stand V25 can experience show cooking, tastings, and stories featuring Grana Padano DOP, Asiago DOP, Franciacorta risotto, and more. Valentina Bergamin and Maria Cristina Crucitti will narrate cheese stories, including a centuries-old DOP dairy tradition. Giovanni Guarneri emphasized the cooperative system's importance, highlighting its nearly 70% share in major DOP cheese production and the need to expand to foreign markets amidst geopolitical uncertainties.
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  • 3 min

Le creazioni di Iginio Massari Alta Pasticceria per la Festa della Mamma

🍰 - Iginio Massari Alta Pasticceria celebrates Mother's Day, on Sunday, May 11, with a refined collection of desserts available in their pasticcerias and Pop-Up Stores across Brescia, Milan, Verona, Torino, Florence, and Rome, as well as online. The collection features the limited-edition Mother's Day Cake, Gelée in boxes of 9 or 16, five flavors of Pralines in boxes of 16 or 25, flavored Macarons, a special heart-shaped Yogurt and Strawberry Single Portion, and the Vanilla and Raspberry Cake. An exclusive Maritozzo with yogurt and strawberry mousse is also offered for a sweet start to the day.
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