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Tony Loeb

9104 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 3 min

Il ruolo degli investitori finanziari nell'agribusiness: opportunità emergenti

📈 During Macfrut's fourth roundtable organized by Areté, experts analyzed investment dynamics reshaping Italian agribusiness. Financial sector representatives included Igor Boccardo (Genagricola 1851), Alessandro Fornari (Jingold SpA), Gilberto Martinetti (Crédit Agricole), Cristian Moretti (Agrintesa Soc. Coop. Agricola), Pier Luigi Rossi (IDea Agro by DeA Capital Alternative Funds SGR), Marco Salvi (SALVI UNACOA & Fruitimprese President), and Fabio Ventura (Tomato Farm SpA), with Ludovico Gruppioni moderating. They discussed the sector's challenges, strategic planning, and importance of collaboration with financial partners for growth and innovation.
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  • 3 min

Cuori di Mamma: le creazioni dei Maestri Ampi

🍰 Maestri AMPI's pastry chefs crafted artisanal pastries for Mother's Day. Luigi Biasetto's "Torta Mammamia" with mascarpone, pistachio, and more. Nicolò Trovò's "Nilde" has white chocolate mousse, raspberry, and chocolate base. Sandro Maritani offers a tart with raspberry and strawberry garnish. Salvatore Gabbiano's "Cuore di Mamma" features vanilla mousse and raspberry gelée. AMPI, founded in June 1993, promotes high-quality Italian pastry. For more, visit: www.accademia-maestri-pasticceri-italiani.it
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  • 3 min

Innovazione agroalimentare: nasce l'alleanza strategica tra ricerca e imprese

📦 During the Tuttofood 2025 fair's opening day, CL.A.N. formed a strategic alliance with the Italian Secretariat PRIMA, OnFoods and Agritech Foundations, and METROFOOD-IT and MIRRI-IT infrastructures. The partnership established the ReRITT Network, aimed at bridging academic research with agri-food enterprises for sustainable systems. Alberto Dolci of Bolton Food division spoke at the panel. Bolton, part of ONFOODS' 26 entities, engages in European collaborations and global extensions through Horizon programs.
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  • 2 min

TuttoFood Milano 2025: oltre 95mila presenze

🍳 TUTTOFOOD MILANO 2025 concluded with 95,000 attendees over four days, involving 10 pavilions at Rho Milano Fiera. The fair confirmed 3,000 international top food buyers from the Buyers Program Fiere di Parma, collaborating with ICE, plus an additional 7,000 representatives from foreign distribution chains and organized restaurants, estimating 25% of entries from international operators. Approximately 70% of exhibiting companies have already scheduled for TUTTOFOOD MILANO 2026 (11-14 May) and Cibus 2027 (4-7 May). Post-fair, a new international roadshow will present at events such as PLMA Amsterdam (20-21 May), Thaifex in Bangkok (27-31 May), Fancy Food in New York (29 June-1 July), and Anuga in Cologne (20-25 October).
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  • 3 min

Il sale va al bancone: CIS e Silvio Carta accendono la mixology

🍸 At TuttoFood, Compagnia Italiana Sali introduced a premium salt line for horeca, featuring Fior di Sale di Sardegna. The idea, sparked by Donatella Cavallo of Horecanews.it, led to a collaboration with Sardinia's historic distillery Silvio Carta. Bartender Mattia Pastori crafted two cocktails and one shot integrating salt as a key ingredient. The drinks include the Kala Namak Sour, Paloma twist with 41Bis agave distillate, and Tequila Slurp Slurp with white chocolate and raspberry powder. Compagnia Italiana Sali, founded in 1968, popularized iodized salt in Italy and the Gemma di Mare brand. The salt is used in various forms in cocktails to enhance flavors, balance the drink, and provide a signature taste.
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  • 3 min

Turismo accessibile: una sfida culturale e un’opportunità per il futuro dell’ospitalità

🏢 Globally, over 1 billion people (15% of the population) live with some form of disability. Europe's potential accessible tourism market is estimated at 127.5 million people, including individuals with disabilities (46 million) and seniors over 65 (81 million). Italy calculates 12.5 million people have faced severe autonomy limitations for at least six months. The first law for the elimination of architectural barriers in housing in Italy was established in 1989 (Law 13/1989). The "Manifesto for Accessible Tourism" was introduced in 2009, and in 2012, the Permanent Committee for Accessible Tourism was created. The For All – Rome project, launched two weeks ago, aims to connect major arrival points with iconic city sites through eight accessible paths. The initiative includes a digital platform and training for operators to create an inclusive, accessible tourism system.
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