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Tony Loeb

9105 posts
Tony Loeb est un entrepreneur de la hotel tech qui compte plus de vingt ans d'expérience dans l'industrie hôtelière. Webmaster à ses débuts, il est devenu directeur technique et a piloté une équipe d'une trentaine de personnes dédiée à la création de sites, au SEO et au SEA pour les hôtels. Il a ensuite accompagné des hôtels de luxe et des chaînes à l'international, avant de cofonder un CRM et une solution d'email marketing dédiés à l'hôtellerie, utilisés par des milliers d'hôtels indépendants dans le monde. Aujourd'hui, il est co-fondateur de 10 Minutes (10 minutes pour un hôtelier), le média de référence de l'hôtellerie européenne, qui réunit newsletter, podcasts et vidéos pour atteindre plus de 350 000 décideurs hôteliers. Il y anime les podcasts « 10 min pour un hôtelier » et « Inno'Tourism ». Il est également co-fondateur de Pragmatik, une agence marketing qui aide les entreprises de la hotel tech à transformer des contenus clairs, sans blabla, en leads qualifiés. Pragmatique par nature, Tony décrypte ce qui compte en marketing hôtelier, distribution, expérience client et technologie pour aider les hôteliers à décider mieux et plus vite. Basé en région parisienne.
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  • 3 min

Il ruolo degli investitori finanziari nell'agribusiness: opportunità emergenti

📈 During Macfrut's fourth roundtable organized by Areté, experts analyzed investment dynamics reshaping Italian agribusiness. Financial sector representatives included Igor Boccardo (Genagricola 1851), Alessandro Fornari (Jingold SpA), Gilberto Martinetti (Crédit Agricole), Cristian Moretti (Agrintesa Soc. Coop. Agricola), Pier Luigi Rossi (IDea Agro by DeA Capital Alternative Funds SGR), Marco Salvi (SALVI UNACOA & Fruitimprese President), and Fabio Ventura (Tomato Farm SpA), with Ludovico Gruppioni moderating. They discussed the sector's challenges, strategic planning, and importance of collaboration with financial partners for growth and innovation.
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  • 3 min

Cuori di Mamma: le creazioni dei Maestri Ampi

🍰 Maestri AMPI's pastry chefs crafted artisanal pastries for Mother's Day. Luigi Biasetto's "Torta Mammamia" with mascarpone, pistachio, and more. Nicolò Trovò's "Nilde" has white chocolate mousse, raspberry, and chocolate base. Sandro Maritani offers a tart with raspberry and strawberry garnish. Salvatore Gabbiano's "Cuore di Mamma" features vanilla mousse and raspberry gelée. AMPI, founded in June 1993, promotes high-quality Italian pastry. For more, visit: www.accademia-maestri-pasticceri-italiani.it
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  • 3 min

Innovazione agroalimentare: nasce l'alleanza strategica tra ricerca e imprese

📦 During the Tuttofood 2025 fair's opening day, CL.A.N. formed a strategic alliance with the Italian Secretariat PRIMA, OnFoods and Agritech Foundations, and METROFOOD-IT and MIRRI-IT infrastructures. The partnership established the ReRITT Network, aimed at bridging academic research with agri-food enterprises for sustainable systems. Alberto Dolci of Bolton Food division spoke at the panel. Bolton, part of ONFOODS' 26 entities, engages in European collaborations and global extensions through Horizon programs.
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  • 2 min

TuttoFood Milano 2025: oltre 95mila presenze

🍳 TUTTOFOOD MILANO 2025 concluded with 95,000 attendees over four days, involving 10 pavilions at Rho Milano Fiera. The fair confirmed 3,000 international top food buyers from the Buyers Program Fiere di Parma, collaborating with ICE, plus an additional 7,000 representatives from foreign distribution chains and organized restaurants, estimating 25% of entries from international operators. Approximately 70% of exhibiting companies have already scheduled for TUTTOFOOD MILANO 2026 (11-14 May) and Cibus 2027 (4-7 May). Post-fair, a new international roadshow will present at events such as PLMA Amsterdam (20-21 May), Thaifex in Bangkok (27-31 May), Fancy Food in New York (29 June-1 July), and Anuga in Cologne (20-25 October).
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