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Tony Loeb

9105 posts
Tony Loeb est un entrepreneur de la hotel tech qui compte plus de vingt ans d'expérience dans l'industrie hôtelière. Webmaster à ses débuts, il est devenu directeur technique et a piloté une équipe d'une trentaine de personnes dédiée à la création de sites, au SEO et au SEA pour les hôtels. Il a ensuite accompagné des hôtels de luxe et des chaînes à l'international, avant de cofonder un CRM et une solution d'email marketing dédiés à l'hôtellerie, utilisés par des milliers d'hôtels indépendants dans le monde. Aujourd'hui, il est co-fondateur de 10 Minutes (10 minutes pour un hôtelier), le média de référence de l'hôtellerie européenne, qui réunit newsletter, podcasts et vidéos pour atteindre plus de 350 000 décideurs hôteliers. Il y anime les podcasts « 10 min pour un hôtelier » et « Inno'Tourism ». Il est également co-fondateur de Pragmatik, une agence marketing qui aide les entreprises de la hotel tech à transformer des contenus clairs, sans blabla, en leads qualifiés. Pragmatique par nature, Tony décrypte ce qui compte en marketing hôtelier, distribution, expérience client et technologie pour aider les hôteliers à décider mieux et plus vite. Basé en région parisienne.
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  • 4 min

Ristorazione: la rivincita dell’acqua e l’ascesa dell’idrosommelier

🧋 The profession of "idrosommelier" emerged in 2002, created by Italy's A.D.A.M. (Associazione Degustatori Acque Minerali), the first organization to codify water tasting as a professional discipline. Italy, with over 600 registered sources, sees a growing need for these specialists who pair water with food and educate consumers. Idrosommelier courses by A.D.A.M. involve three levels, including theory, guided tastings, and a recognized diploma. High-end restaurants increasingly feature water menus, showcasing the role of these professionals in enhancing the gastronomic experience.
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  • 2 min

Domori vince il premio Miglior Packaging ai Dolci&Salati Consumi Awards

🍫 Domori won "best sweet packaging" for its Antologia chocolate bars at the 14th DS - Dolci Salati & Consumi Awards during TuttoFood Milan (May 5-8, 2025). The award, judged by a 73-member jury, recognized Domori's marketing efforts in 2024. The Antologia line, which showcases premium Criollo cacao from Venezuela and Ecuador, embodies Domori's bean to bar identity and reinforces its premium brand positioning through distinctive, elegant packaging inspired by the "rosa dei venti.
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  • 1 min

Offerta di lavoro & Cameriere per ristorante pizzeria & Roma

🍴 "Taverna Rossini," a restaurant in Rome's Parioli district, is hiring 1 waiter. Candidates, even without experience, may apply to join Restworld circuit's establishment offering Mediterranean cuisine, wood-fired pizzas, grilled fish, and meat. The role includes setting up the dining area, serving, and cleaning. A 3-month fixed-term contract is offered as a trial, aiming for permanent employment. The full-time position requires working from 6 PM to 1 AM with rotating days off. Salary ranges from €1,400 to €1,500 net per month.
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  • 3 min

Novità da Barilla: arriva il Pesto Basilico e Mozzarella di Bufala Campana DOP

🍪 Pesto Barilla introduces "Pesto Basilico e 'Mozzarella di Bufala Campana DOP'", available in Italy from May 5, 2025. The new recipe features 100% Italian basil and authentic Mozzarella di Bufala Campana DOP, offering a creamy texture. WGSN highlights a trend towards reinterpretation of traditional flavors. Matteo Gori, President of Barilla's sauce category, emphasizes the product aligns with current trends while honoring tradition. The pesto uses ISCC PLUS certified basil since 2020, ensuring quality and supporting responsible agricultural practices. This innovative product is versatile, going beyond pasta, and can enhance various dishes like toast, soups, or grilled vegetables.
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  • 2 min

Saclà a Tuttofood: in anteprima la nuova gamma Olive Snack Saclà

🍪 Saclà, an Italian food company, is expanding internationally and participating in the Tuttofood event in Milan from May 5-8. At the fair, Saclà will launch "Olive Snack Saclà" in Italy, featuring three variations: Kalamata Olives, Green Olives, and Olives with Chili, all pitted and in "on the go" packaging. Additionally, Saclà introduces two new Pesto flavors: Basil and Pistachio, and Lemon Pesto. The company, founded in Asti in 1939, is a family business now in its third generation, leading in olives, preserved vegetables, pesto, and sauces, exporting to over 70 countries. In 2023, Saclà became a Benefit Corporation and will obtain B Corp certification in 2024, emphasizing its commitment to the common good and environmental sustainability.
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  • 3 min

Nordés porta la Galizia a Milano: tra gin, ceramica e creatività

🍸 "Tiempo de Artesanía", an experiential workshop by Nordés Gin, launched in Milan after its success in Madrid. Held at Mani Lab Milano each Tuesday from May 13 to July 29, the event features crafting a ceramic plate and tasting Nordés Gin Tonic with appetizers for €35. Nordés, a premium Galician gin brand established 13 years ago, is now distributed in over 50 countries. Italy accounts for 12% of its international market, with over 51% of sales being international as of 2024.
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  • 3 min

Scoiattolo a TUTTOFOOD: il raviolificio di famiglia si rinnova

🍝 Raviolificio Scoiattolo, founded in 1983, to unveil its renewal and new product lines at Tuttofood 2025 in September. The event will be held at Pavilion 5, Stand D13. Massimiliano Di Caro, General Manager, represents the third generation leading the company. Scoiattolo will introduce four product lines, including two new ones, with revamped fillings and packaging. The family-owned business from Varese has grown into an industry leader with a 12,000 sqm production site, another of equal size in completion, producing an average of 100 tons daily, over 250 recipes, and 30 pasta shapes.
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  • 4 min

8 italiani su 10 consumano merendine abitualmente. L'indagine AstraRicerche

🎉 In Italy, 77% of Italians consume snack cakes typically twice a week, with an average weight of 35 grams. The snack cake sector reached nearly €1.4 billion in 2024, with approximately 192 million kg sold. Nutritional improvements over the last 15 years include reduced portion sizes, 20% less saturated fats, 30% less sugars, and 21% fewer calories. Each year, an average of 8-10 new snack cake varieties are launched.
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  • 2 min

Caffè Toraldo debutta a TuttoFood: protagonista la miscela 'Forte e Cremoso'

☕ Caffè Toraldo debuts at TUTTOFOOD in Fiera Milano Rho, running until May 8. The brand, with over 50 years of history, showcases its entire range, including domestic blends, single-serve, and professional-grade beans. The "Forte e Cremoso" espresso blend, popular in supermarkets, especially in pods, now also comes in a new bean version for bars and horeca. With a €75 million turnover and distribution in over 50 countries, Toraldo Group's strategic growth includes targeted investments and a recent visual narrative by artist Gianpiero D'Alessandro for TuttoFood 2025. CEO Marco Sinometti emphasizes authenticity, tradition, and export as key growth drivers.
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