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Tony Loeb

9104 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 1 min

Offerta di lavoro & Cameriere per ristorante pizzeria & Roma

🍴 "Taverna Rossini," a restaurant in Rome's Parioli district, is hiring 1 waiter. Candidates, even without experience, may apply to join Restworld circuit's establishment offering Mediterranean cuisine, wood-fired pizzas, grilled fish, and meat. The role includes setting up the dining area, serving, and cleaning. A 3-month fixed-term contract is offered as a trial, aiming for permanent employment. The full-time position requires working from 6 PM to 1 AM with rotating days off. Salary ranges from €1,400 to €1,500 net per month.
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  • 3 min

Novità da Barilla: arriva il Pesto Basilico e Mozzarella di Bufala Campana DOP

🍪 Pesto Barilla introduces "Pesto Basilico e 'Mozzarella di Bufala Campana DOP'", available in Italy from May 5, 2025. The new recipe features 100% Italian basil and authentic Mozzarella di Bufala Campana DOP, offering a creamy texture. WGSN highlights a trend towards reinterpretation of traditional flavors. Matteo Gori, President of Barilla's sauce category, emphasizes the product aligns with current trends while honoring tradition. The pesto uses ISCC PLUS certified basil since 2020, ensuring quality and supporting responsible agricultural practices. This innovative product is versatile, going beyond pasta, and can enhance various dishes like toast, soups, or grilled vegetables.
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  • 2 min

Saclà a Tuttofood: in anteprima la nuova gamma Olive Snack Saclà

🍪 Saclà, an Italian food company, is expanding internationally and participating in the Tuttofood event in Milan from May 5-8. At the fair, Saclà will launch "Olive Snack Saclà" in Italy, featuring three variations: Kalamata Olives, Green Olives, and Olives with Chili, all pitted and in "on the go" packaging. Additionally, Saclà introduces two new Pesto flavors: Basil and Pistachio, and Lemon Pesto. The company, founded in Asti in 1939, is a family business now in its third generation, leading in olives, preserved vegetables, pesto, and sauces, exporting to over 70 countries. In 2023, Saclà became a Benefit Corporation and will obtain B Corp certification in 2024, emphasizing its commitment to the common good and environmental sustainability.
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  • 3 min

Nordés porta la Galizia a Milano: tra gin, ceramica e creatività

🍸 "Tiempo de Artesanía", an experiential workshop by Nordés Gin, launched in Milan after its success in Madrid. Held at Mani Lab Milano each Tuesday from May 13 to July 29, the event features crafting a ceramic plate and tasting Nordés Gin Tonic with appetizers for €35. Nordés, a premium Galician gin brand established 13 years ago, is now distributed in over 50 countries. Italy accounts for 12% of its international market, with over 51% of sales being international as of 2024.
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  • 3 min

Scoiattolo a TUTTOFOOD: il raviolificio di famiglia si rinnova

🍝 Raviolificio Scoiattolo, founded in 1983, to unveil its renewal and new product lines at Tuttofood 2025 in September. The event will be held at Pavilion 5, Stand D13. Massimiliano Di Caro, General Manager, represents the third generation leading the company. Scoiattolo will introduce four product lines, including two new ones, with revamped fillings and packaging. The family-owned business from Varese has grown into an industry leader with a 12,000 sqm production site, another of equal size in completion, producing an average of 100 tons daily, over 250 recipes, and 30 pasta shapes.
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  • 4 min

8 italiani su 10 consumano merendine abitualmente. L'indagine AstraRicerche

🎉 In Italy, 77% of Italians consume snack cakes typically twice a week, with an average weight of 35 grams. The snack cake sector reached nearly €1.4 billion in 2024, with approximately 192 million kg sold. Nutritional improvements over the last 15 years include reduced portion sizes, 20% less saturated fats, 30% less sugars, and 21% fewer calories. Each year, an average of 8-10 new snack cake varieties are launched.
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  • 2 min

Caffè Toraldo debutta a TuttoFood: protagonista la miscela 'Forte e Cremoso'

☕ Caffè Toraldo debuts at TUTTOFOOD in Fiera Milano Rho, running until May 8. The brand, with over 50 years of history, showcases its entire range, including domestic blends, single-serve, and professional-grade beans. The "Forte e Cremoso" espresso blend, popular in supermarkets, especially in pods, now also comes in a new bean version for bars and horeca. With a €75 million turnover and distribution in over 50 countries, Toraldo Group's strategic growth includes targeted investments and a recent visual narrative by artist Gianpiero D'Alessandro for TuttoFood 2025. CEO Marco Sinometti emphasizes authenticity, tradition, and export as key growth drivers.
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  • 5 min

TUTTOFOOD Milano 2025 continua: premiata l'innovazione!

📈 TUTTOFOOD 2025 hosted at Rho Fiera Milano honored 30 winners across four categories: Away from Home, Product Innovation, Ethics & Sustainability, Packaging Innovation. Truffle aperitif by Tartuflanghe and Red Prawn Bottoni by Surgital led Away from Home, Andriani for circular economy, and D'Amico for art-inspired packaging. Product Innovation had 26 awardees, including Probios S.r.l.'s Keto Drink, Bonomelli Srl's Harmonious Infusions, and Italpizza Spa's La Bomba Margherita. Bob Robotics and Bud Power Srl were recognized for store promotions and alcoholic beverages, respectively. The fair's first day concluded with Oscar Farinetti presenting his book "Hai Mangiato?". Key events are scheduled for May 7th, focusing on sustainability, tech innovation, and market scenarios in the food universe.
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  • 3 min

Gruppo Amadori annuncia partnership con Federazione Italiana Cuochi a TUTTOFOOD

🍕 Gruppo Amadori, known as "Amadori - The Italian Protein Company", has announced a partnership with the Federazione Italiana Cuochi during TuttoFood. The collaboration aims to promote Italian food culture and high-quality products from controlled Italian supply chains like "Il Campese", an open-air raised chicken. The Federation represents 16,500 associates, including professional chefs and restaurateurs, with 96 provincial associations, 20 regional unions, and 14 foreign associations. Matteo Conti, the Central Director of Strategic Marketing, and Rocco Pozzulo, the President, highlighted the commitment to correct nutrition and the promotion of Italy's gastronomic culture.
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