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Tony Loeb

9105 posts
Tony Loeb est un entrepreneur de la hotel tech qui compte plus de vingt ans d'expérience dans l'industrie hôtelière. Webmaster à ses débuts, il est devenu directeur technique et a piloté une équipe d'une trentaine de personnes dédiée à la création de sites, au SEO et au SEA pour les hôtels. Il a ensuite accompagné des hôtels de luxe et des chaînes à l'international, avant de cofonder un CRM et une solution d'email marketing dédiés à l'hôtellerie, utilisés par des milliers d'hôtels indépendants dans le monde. Aujourd'hui, il est co-fondateur de 10 Minutes (10 minutes pour un hôtelier), le média de référence de l'hôtellerie européenne, qui réunit newsletter, podcasts et vidéos pour atteindre plus de 350 000 décideurs hôteliers. Il y anime les podcasts « 10 min pour un hôtelier » et « Inno'Tourism ». Il est également co-fondateur de Pragmatik, une agence marketing qui aide les entreprises de la hotel tech à transformer des contenus clairs, sans blabla, en leads qualifiés. Pragmatique par nature, Tony décrypte ce qui compte en marketing hôtelier, distribution, expérience client et technologie pour aider les hôteliers à décider mieux et plus vite. Basé en région parisienne.
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  • 5 min

TUTTOFOOD Milano 2025 continua: premiata l'innovazione!

📈 TUTTOFOOD 2025 hosted at Rho Fiera Milano honored 30 winners across four categories: Away from Home, Product Innovation, Ethics & Sustainability, Packaging Innovation. Truffle aperitif by Tartuflanghe and Red Prawn Bottoni by Surgital led Away from Home, Andriani for circular economy, and D'Amico for art-inspired packaging. Product Innovation had 26 awardees, including Probios S.r.l.'s Keto Drink, Bonomelli Srl's Harmonious Infusions, and Italpizza Spa's La Bomba Margherita. Bob Robotics and Bud Power Srl were recognized for store promotions and alcoholic beverages, respectively. The fair's first day concluded with Oscar Farinetti presenting his book "Hai Mangiato?". Key events are scheduled for May 7th, focusing on sustainability, tech innovation, and market scenarios in the food universe.
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  • 3 min

Gruppo Amadori annuncia partnership con Federazione Italiana Cuochi a TUTTOFOOD

🍕 Gruppo Amadori, known as "Amadori - The Italian Protein Company", has announced a partnership with the Federazione Italiana Cuochi during TuttoFood. The collaboration aims to promote Italian food culture and high-quality products from controlled Italian supply chains like "Il Campese", an open-air raised chicken. The Federation represents 16,500 associates, including professional chefs and restaurateurs, with 96 provincial associations, 20 regional unions, and 14 foreign associations. Matteo Conti, the Central Director of Strategic Marketing, and Rocco Pozzulo, the President, highlighted the commitment to correct nutrition and the promotion of Italy's gastronomic culture.
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  • 3 min

Il mercato degli aperitivi alcolici in Italia: verso una fase di normalizzazione

🍹 YouGov research reflects a stabilization in Italian domestic consumption of alcoholic aperitifs post-pandemic. Premixed bottled aperitifs, the most significant segment, dropped to 13.1% from 13.5% in 2023. Spirits ready to drink/serve fell from 7.0% to 6.5%, single-dose alcoholic cocktails from 5.9% to 5.2%, and single-dose sodas from 2.7% to 2.3%. Despite market declines, single-dose formats like sodati aperitifs and pre-mix cocktails (e.g., Spritz) saw an increase in purchase frequency and average volume per purchase. High socio-economic classes mainly drive purchases, with Northern Italy showing higher penetration and the South, including Sicily, identified as growth potential areas. Young consumers prefer single-dose pre-mixed alcoholic cocktails, 35-64 age groups favor spirits ready to drink/serve, and over 65s are inclined towards niche single-dose sodas.
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  • 3 min

Ponti premia i dipendenti: obiettivi aziendali superati, riconoscimento extra per il valore generato

💵 Ponti awarded a special bonus of €1,937 to each employee for surpassing the goals set by the company's performance bonus scheme for 2023-2025. This initiative aligns with Ponti's sustainable and people-centric business philosophy as a certified B Corp. The bonus structure links payouts to both economic performance and sustainability indicators. In 2023, Ponti achieved gender pay equity with women making up 42% of staff and earning 0.7% above the national average, contrasting the national gender pay gap of -6.2% (Istat 2021). Additionally, Ponti introduced a 4-day workweek for production staff in 2024 (permanent in 2025) to enhance well-being and energy efficiency, and established a shared hours bank for employees' personal and family needs.
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Vino e Africa: una partita aperta tra opportunità e ostacoli

🍷 Africa, emerging as a dynamic wine market, is witnessing a growth in imports, with sparkling wines leading the charge, growing by 10% annually and constituting over a quarter of the continent's imports. France remains the top exporter to Africa, holding 34% of the market with $190 million in exports, followed by Spain with 21%. South Africa, exporting 3.5 million hectoliters in 2023, plays a dual role as a significant local producer and importer. Italy's exports to Africa have reached $20 million in 2023, with a growth rate of 11% annually over the last four years. Projections by Statista suggest the African wine market may reach $10 billion by 2025. However, growth is challenged by regulatory fragmentation, infrastructural gaps, and the need for investments in local operator training and product adaptation to consumer preferences. The next five years are critical, with Africa potentially accounting for up to 3% of global wine exports by 2030, valued at over $15 billion.
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