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Tony Loeb

9105 posts
Tony Loeb est un entrepreneur de la hotel tech qui compte plus de vingt ans d'expérience dans l'industrie hôtelière. Webmaster à ses débuts, il est devenu directeur technique et a piloté une équipe d'une trentaine de personnes dédiée à la création de sites, au SEO et au SEA pour les hôtels. Il a ensuite accompagné des hôtels de luxe et des chaînes à l'international, avant de cofonder un CRM et une solution d'email marketing dédiés à l'hôtellerie, utilisés par des milliers d'hôtels indépendants dans le monde. Aujourd'hui, il est co-fondateur de 10 Minutes (10 minutes pour un hôtelier), le média de référence de l'hôtellerie européenne, qui réunit newsletter, podcasts et vidéos pour atteindre plus de 350 000 décideurs hôteliers. Il y anime les podcasts « 10 min pour un hôtelier » et « Inno'Tourism ». Il est également co-fondateur de Pragmatik, une agence marketing qui aide les entreprises de la hotel tech à transformer des contenus clairs, sans blabla, en leads qualifiés. Pragmatique par nature, Tony décrypte ce qui compte en marketing hôtelier, distribution, expérience client et technologie pour aider les hôteliers à décider mieux et plus vite. Basé en région parisienne.

L’identità del Trentino nei vini di Villa Corniole

🍷 Villa Corniole, established in 1998, controls about 10 hectares of vineyards, with 7 hectares in Val di Cembra at 600-900 meters above sea level, and 3 hectares in Piana Rotaliana. The vineyard produces around 70,000 bottles of still wines and 45,000 of Trento Doc annually, with 35% destined for international markets. The Pellegrini family, led by Onorio and Maddalena and their daughters Sara, Linda, and Sabina, emphasizes hand-picked grapes and sustainable practices. The winery offers three main lines: I Classici, Le Selezioni, and Spumanti Trentodoc Linea Salísa. Salísa Zero Riserva, the flagship sparkling wine, is aged 60 months on lees. Villa Corniole recently won a legal case against Barons de Rothschild (Lafite) over the name of their Pinot Nero “Sagum”, and was included in Forbes' 100 Iconic Wineries of Italy in March.
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  • 5 min

Chef Anastasia Paris apre il suo primo ristorante a Roma

🍴 "Futura", Rome's first independent restaurant by Chef Anastasia Paris, born in 1994 in Celano (L'Aquila), opened on April 9 in Rione Monti at Via Panisperna 222a. With just 20 seats, half arranged around the chef's table overlooking the open kitchen, the intimate restaurant reflects her extensive experience across Italy and abroad, including Australia. The evolving menu consists of 8-9 fixed dishes changing bi-monthly and 5-6 rotating weekly specials, accompanied by a wine selection of 50-60 labels starting at 20 euros, curated by partner Luigi Carofilis.
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  • 4 min

Global mixology: rinasce il whisky inglese, bottiglie di carta per gli alcolici, i 50 Best Bars americani

🍴 English whisky is experiencing a revival, with over 60 producers emerging and 26 being members of the English Whisky Guild as of May 2022. There are currently 50,000 aging barrels worth an estimated £1 billion. Notable brands include The Lakes, Cotswolds Distillery, and English Whisky Company. Johnnie Walker has trialed a paper whisky container, while Target in the USA launched "Collective Good" wines in Frugal Bottles made of 94% recycled materials, saving an estimated 98.3 tonnes of carbon emissions with their 256,000-bottle order. Handshake Speakeasy in Mexico City topped North America's 50 Best Bars list for the second year in a row in 2025.
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  • 3 min

Al Pigneto torna l'evento che unisce vino, cultura e quartiere

🍷 Quartiere Vino Pigneto returns to Rome on Saturday, May 10, 2025, offering a tasting experience of over 400 natural wine labels from 50 selected winemakers across Italy, France, Spain, and Slovenia. Organized by SO2 and Vini Selvaggi, the event extends from 1 PM to 8 PM with ticketing opening an hour earlier. Highlights include free guided tours by Bella Storia and the chance to take home a complimentary wine glass with purchase. Tickets are available at quartierevinopigneto.it.
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