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Tony Loeb

9105 posts
Tony Loeb est un entrepreneur de la hotel tech qui compte plus de vingt ans d'expérience dans l'industrie hôtelière. Webmaster à ses débuts, il est devenu directeur technique et a piloté une équipe d'une trentaine de personnes dédiée à la création de sites, au SEO et au SEA pour les hôtels. Il a ensuite accompagné des hôtels de luxe et des chaînes à l'international, avant de cofonder un CRM et une solution d'email marketing dédiés à l'hôtellerie, utilisés par des milliers d'hôtels indépendants dans le monde. Aujourd'hui, il est co-fondateur de 10 Minutes (10 minutes pour un hôtelier), le média de référence de l'hôtellerie européenne, qui réunit newsletter, podcasts et vidéos pour atteindre plus de 350 000 décideurs hôteliers. Il y anime les podcasts « 10 min pour un hôtelier » et « Inno'Tourism ». Il est également co-fondateur de Pragmatik, une agence marketing qui aide les entreprises de la hotel tech à transformer des contenus clairs, sans blabla, en leads qualifiés. Pragmatique par nature, Tony décrypte ce qui compte en marketing hôtelier, distribution, expérience client et technologie pour aider les hôteliers à décider mieux et plus vite. Basé en région parisienne.
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  • 2 min

Selezioni Campionati Italiani Baristi 2026: aperti i bandi per le tappe

🍵 SCA Italy has opened calls for the Italian Barista Championships 2026, inviting member companies to host competitions in Barista, Latte Art, Brewers Cup, Coffee in Good Spirits, Cup Tasters, and Roasting. Applications from companies with current SCA membership covering the selection period are accepted until May 31, 2025, via PEC at [email protected]. Host opportunities include two event types for the first time.
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  • 2 min

Il maestro panificatore e pizzaiolo Gabriele Bonci incanta TuttoFood con le sue creazioni

🍕 Pizzaiolo Gabriele Bonci showcased at TuttoFood 2025 in Milan from May 5-7, demonstrating his culinary philosophy with Lazio region products provided by ARSIAL. Bonci's "La Mia Teglia," a precooked dough for retail, and Naturally Pinsa partnered for a new product featuring 100% Italian, sustainably farmed ingredients. The event confirmed Bonci's commitment to ethical agriculture and cuisine.
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  • 1 min

Bando di Gara & Locazione per bar&ristoro & Parco Comunale 'Parco del Castello' a Clusone

🍳 Interested parties for the management of a bar/restaurant and related services at the "Parco del Castello" must apply by 12:00 PM, May 20. The tender announcement concerns the selection of an operator for the yet-to-be-completed facilities within the municipal park. Further details can be found on the Clusone municipality website. *Please note that the provided article does not contain detailed statistical information, specific numbers, or extensive factual data other than the mentioned deadline and the subject of the tender. The emoji represents food and beverage services related to the bar/restaurant content of the article.*
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  • 1 min

Offerta di lavoro & Aiuto cuoco per birreria in alta montagna & Balme

🍺 "Birreria Pian della Mussa", located in Balme (TO) within the Restworld circuit, is hiring 1 Assistant Cook for the summer season. The role requires at least 1 year of kitchen experience in the catering industry. The job is a fixed-term contract from early June to the end of September, offering room and board in a single room near the venue. Working hours are full-time, 40 hours per week, 6 days out of 7, with shifts from 11:00 to 15:00 for lunch and from 17:00 to 22:00 for dinner, including one day off per week. The monthly salary ranges between €1,300 and €1,500 net, with a 13th and 14th salary included and spread over 12 months, plus severance pay (TFR) at the end of the employment relationship.
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  • 3 min

A Palermo apre 'Vermuteria', dove il vermut è di casa

🥂 Palermitan entrepreneurs Giuseppe Costanza, Gioele Errera, and Giorgio Naselli are set to open Vermuteria on May 14, dedicated to vermouth—a wine infused with herbs and spices originating from 18th century Turin. Vermuteria will offer a vast selection of vermouths and is designed as a sophisticated, multisensory experience, featuring live music sets and a unique interior. This new venue extends the trio's successful ventures, including the cocktail bar "I Corrieri" and the pizzeria "Caddìa – Condivisioni culinarie," further cementing their reputation in Palermo's gastronomy scene. Located at Piazza Cattolica n. 5, 90133 Palermo, Vermuteria aims to create an unparalleled experience combining refined drinking and quality music.
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  • 1 min

Stoccolma, obiettivo diversificazione dell’offerta

🗺 Stockholm is expanding its tourism by enhancing its offerings to encourage longer stays. The city's four main museums are now joined by an archipelago with over 30,000 small islands accessible by foot, trekking, or boat. Foreign visitors to the archipelago make up about 14% of total visitors, a number that's growing. Packages range from 1 to 3 days, available year-round, with recommended visits from mid-August to late September. Viking Cruise operates 6 ships offering cruises from 23 hours to several days. Last year, 42% of Swedish nationals visiting Sweden opted for a cruise, also connecting to other Baltic capitals.
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