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Tony Loeb

9105 posts
Tony Loeb est un entrepreneur de la hotel tech qui compte plus de vingt ans d'expérience dans l'industrie hôtelière. Webmaster à ses débuts, il est devenu directeur technique et a piloté une équipe d'une trentaine de personnes dédiée à la création de sites, au SEO et au SEA pour les hôtels. Il a ensuite accompagné des hôtels de luxe et des chaînes à l'international, avant de cofonder un CRM et une solution d'email marketing dédiés à l'hôtellerie, utilisés par des milliers d'hôtels indépendants dans le monde. Aujourd'hui, il est co-fondateur de 10 Minutes (10 minutes pour un hôtelier), le média de référence de l'hôtellerie européenne, qui réunit newsletter, podcasts et vidéos pour atteindre plus de 350 000 décideurs hôteliers. Il y anime les podcasts « 10 min pour un hôtelier » et « Inno'Tourism ». Il est également co-fondateur de Pragmatik, une agence marketing qui aide les entreprises de la hotel tech à transformer des contenus clairs, sans blabla, en leads qualifiés. Pragmatique par nature, Tony décrypte ce qui compte en marketing hôtelier, distribution, expérience client et technologie pour aider les hôteliers à décider mieux et plus vite. Basé en région parisienne.
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  • 5 min

Oleificio Zucchi a Linkontro 2025 e alla Sagra del Pesce di Camogli

🚩 Oleificio Zucchi, established in 1810, featured prominently at the Linkontro event and the 73rd Sagra del Pesce di Camogli on May 11. Celebrating 215 years, it showcased its "Zucchi Fritto Libero!" oil, developed with Bari University's science department, which reduces frying odor by 50%. At Camogli, 3,000 liters of this oil fried 30 quintals of fish. The company’s sustainable 100% Italian Extra Virgin Olive Oil, certified Made Green in Italy, also highlighted its commitment to innovation and sustainability.
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  • 3 min

Iris Ristorante presenta il nuovo menù, un inno ai colori della primavera

🍴 Chef Giacomo Sacchetto introduces new menus at Iris Ristorante in Verona, featuring the “Raccontami” and “Adriatico e dintorni” tasting paths. “Raccontami” includes local delicacies like Agnello del Monte Baldo, while “Adriatico e dintorni” emphasizes seafood with dishes like Capasanta and Risotto. Wine pairings by sommelier Andrea Puliga highlight regional and international selections. Prices: “Adriatico e dintorni” €160 (wine €80), “Raccontami” €140 (wine €65), with optional surprise courses at €170 (wine €95).
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  • 3 min

Dei Cavalieri Collection: Mauro Sgroi è il nuovo chef

🍴 Dei Cavalieri Collection, under Milanese Bernardelli family's third generation, focuses on high-quality hospitality and cuisine, choosing top-level chefs. Mauro Sgroi, newly appointed chef, brings refined interpretations and high-quality local ingredients to Hotel Dei Cavalieri Milano Duomo, Hotel The Square Milano Duomo, and The Roof Milano Bar & Restaurant. Sicilian-born and Brianza-raised, Sgroi started his career in France, honed his skills in Michelin-starred restaurants, and specializes in fish, meat, and vegetable dishes, with an emphasis on vegan and vegetarian options and modern culinary techniques. His cuisine blends tradition with innovation, maintaining respect for Milanese tradition while introducing creative presentation and textures.
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  • 4 min

Granda in Piazza, a Torino oltre 100 birre da tutto il mondo

🍺 "Granda in Piazza", seconda edizione, trasforma Torino in un hub per gli appassionati di birre artigianali, con oltre 30 diverse birre da degustare ogni sera. L'evento è stato ideato da Ivano Astesana, founder di Granda, per consolidare relazioni e spalancare una porta sulla scena birraria internazionale. Il festival, in totale, vedrà la partecipazione di 10 birrifici europei, tra cui Svizzera, Regno Unito, Irlanda, Olanda, Estonia, Svezia e Danimarca, con 36 birre diverse presentate ogni sera dai Mastri Birrai. Si terranno panel giornalieri su tematiche brassicole. L'evento si svolgerà a Torino in Piazza dei Mestieri dal 6 all'8 giugno con libero ingresso e possibilità di acquistare gettoni per le degustazioni.
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  • 1 min

Apre in Sicilia NH Collection Palermo Palazzo Sitano

🏨 NH Collection Palermo Palazzo Sitano opens in May 2025 as the second NH Collection Hotels & Resorts in Sicily and the sixth property by Minor Hotels on the island. Located on Corso Vittorio Emanuele in Palermo, it features 86 rooms including Superior, Premium, Premium XL, Junior Suite, and Suite options. The hotel offers amenities like a sauna, Turkish bath, and fitness center, and is conveniently near Piazza Marina, Porto della Cala, and Castello a Mare.
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  • 2 min

Luca Porretto è il nuovo Brand Ambassador Estero di Essse Caffè

🍪 Essse Caffè, an Italian coffee brand, partners with Luca Porretto, a Maestro AMPI, as its new Foreign Brand Ambassador, complementing Sebastiano Caridi, the domestic Brand Ambassador, to propel international market growth. Porretto started his career in 2005, founded his brand in 2021, and operates two locations in Emilia-Romagna with a new venture in Zanzibar. His pastries have been recognized in the Gambero Rosso Guide with the "Una Torta" award for two consecutive years, and he joined the Accademia Maestri Pasticceri Italiani (AMPI) in 2024. Essse Caffè fosters Italian craftsmanship and quality through collaborations with ADG, APEI, and Caridi.
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  • 1 min

Offerta di lavoro & Chef de Rang per family hotel & Bellaria&Igea Marina

🍴 Hotel Agostini in Bellaria Igea Marina (Rimini) is hiring a chef de rang for the upcoming summer season through Restworld. The ideal candidate must have at least 3 years of experience, language skills in French, German, and English, and be skilled in cafeteria service and customer management. Availability is required from May 23rd to the third Sunday in September for full-time shifts. A monthly net salary between €1,600 and €1,800 is offered, along with shared-room accommodation and meals. The job is open to all genders in compliance with laws 903/77 and 125/91.
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  • 3 min

La nuova drink list di Giacosa Firenze: focus Negroni, twist sui classici e alcohol free

🍸 Giacosa Firenze's new drink list, curated by F&B Manager Luca Manni and team members Antonino Sciortino, Mirko Maurello, and William Franci, pays homage to the iconic Negroni, invented by Conte Cammillo Negroni in the 1920s at the same location. The list features variations such as Negroni Giacosa, Negroni Throwing, and Negroni Meets Tradition, with unique interpretations like Negroni Colada and Cosmo Negroni. Additionally, Giacosa Creations offers innovative aperitifs and an Alcohol-Free Negroni. The venue, part of the Gruppo Valenza since 2019, aims to honor mixology traditions while providing a contemporary experience at its Via della Spada location in Florence.
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  • 3 min

Leone 1857 omaggia il mondo dell'aperitivo con nuovi prodotti

🍷 Leone 1857 launches its 2025 collection inspired by cocktails, adding new products such as Pastiglie gusto Negroni and vegan Orsetti Gommosi. The Pastiglie Negroni joins the lineup as the nineteenth flavor and is available in 27g tins (€2.30) and 100g bags (€3.00). Vegan Orsetti Gommosi are offered in 25g tins (€2.60), 100g single-flavor bags (€4.90), and 250g assorted tins (€14.90). Returning for summer are Leone's sorbets in Mojito, Bellini, and Spritz flavors. All new products are gluten-free, 100% vegan, and made without artificial colors.
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VitignoItalia 2025 chiude in crescita: verso un’edizione speciale per il ventennale. Intervista a Maurizio Teti

🍷 VitignoItalia, the wine event, concluded its 2025 edition, a year before its 20th anniversary. Directed by Maurizio Teti, the event recorded 250 participating companies and consortia, over 2000 wine labels, and around 12,000 visitors over three days, reflecting an increase from the previous year. The event hosted 30 international buyers and organized 14 high-level masterclasses, emphasizing its crucial role in the Italian viticultural landscape. It focused on business-to-business relations while remaining open to the public, particularly targeting the UK and Scandinavian markets for internationalization. The event also highlighted the importance of sustainability and the Italian wine industry’s readiness for global markets, with training provided through webinars. Collaboration with ICE, the Italian Trade Agency, was significant in elevating the event's quality. Looking forward, VitignoItalia plans a special edition for its 20th anniversary in 2026 at the Stazione Marittima.
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