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Tony Loeb

9104 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 3 min

Newlat Food sigla accordo per acquisire lo stabilimento Diageo a Santa Vittoria d'Alba

📦 Newlat Food SpA, an Italian agri-food giant, secured an exclusive agreement to acquire the "Diageo Operations Italy SpA" production plant in Santa Vittoria d'Alba, Cuneo. The deal ensures job security for all 349 workers at the site. The rebranded NewPrinces SpA aims to strengthen its beverage segment, where it already earns over €350 million in the UK alone. Founded in 2004, Newlat Group has over 30 international brands, leading in various product categories. With revenues of €2.8 billion in 2024, it employs over 8,000 people across 31 facilities in six countries.
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  • 2 min

'Quasi Cracco', l'omaggio del pizza chef Riemma allo chef Cracco

🍕 Pizza chef Emanuele Riemma introduced "Quasi Cracco" at Palazzo Doglio's pizzeria in Cagliari, inspired by Carlo Cracco's 2002 recipe featuring marinated egg yolk. The pizza includes a mix of flavors with asparagus cream, wild asparagus, fior di latte from buffalo, bacon, summer black truffle, and thyme. The yolk is marinated for at least seven hours, a process echoing Japanese culinary culture. "Quasi Cracco" debuted in 2021 at the Maiori pizzeria opening and was sampled by Carlo Cracco himself.
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  • 4 min

Quattro cocktail by Mattia Pastori per celebrare il World Cocktail Day

🍸 World Cocktail Day celebrated on May 13 commemorates the first official definition of "cocktail" in 1806. Mattia Pastori introduces four new summer 2025 cocktails at TuttoFood 2025, highlighting biodiversity and sustainable innovation. Drinks include the Canchanchara Shakerata with organic multifloral honey, Kala Namak Sour featuring Himalayan Kala Namak salt, Ancora un Bacio as a tribute for Franco's 10th anniversary, and Mulino Highball representing Italian summer flavors. Ingredients range from rum and botanical spirits to Sardinian whisky and sake.
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  • 7 min

Parte il conto alla rovescia per Tuttopizza

🍕 The 8th edition of TuttoPizza will take place at Mostra d'Oltremare in Naples from May 19-21, 2025, expecting 190+ exhibitors, 80+ master pizza makers, and numerous business opportunities. The 2025 event aims for increased international presence, with a simultaneous fair in Shanghai, China, during SIAL Shanghai. The last edition boasted 35,800 professional visitors, 180 exhibitors, 300 brands, 30 events, and 110 accredited journalists. Sponsors include the Campania Regional Council and Napoli Municipality, with highlights such as a pizza museum, themed areas like Tuttobirra and Tuttopane, and a special pizza award commemorating Naples' 2500th foundation year.
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  • 2 min

Voli glamour ed esclusivi Emirates racconta la First

🚀 Emirates, a leader in luxury travel, is enhancing its First and Business Class services with features like unlimited caviar and luxury-inspired check-in areas. Adnan Kazim, Emirates' Deputy President, announced investments including a $5 billion refurbishment of 220 aircraft and new Airbus A350 and Boeing 777X models. Despite declining occupancy rates, demand for premium cabins remains robust, particularly on routes connecting major economic hubs, driving this strategic focus.
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  • 1 min

Booneady, Siyam e le Maldive che piacciono all’Italia

🏖 Siyam World in the Maldives joins the top ten hotels worldwide according to the Tripadvisor Travellers Awards 2025. The Sun Siyam Resorts group, led by CEO Deepak Booneady, operates five resorts in the Maldives and one boutique resort in Sri Lanka. In 2024, the group's resorts saw a 16% increase in arrivals compared to the Maldives' overall 2% rise. Italians make up 10% of their clientele, with growing interest from Southern Italy, especially Sicily.
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  • 2 min

Le agenzie di viaggi europee: “Fallimenti dei vettori, serve una protezione al più presto”

💸 18 settembre 2023, Air Belgium ha cessato le operazioni. 30 aprile 2023, dichiarata fallita. 8 milioni di euro richiesti in rimborso, 5 milioni per biglietti venduti da agenzie. Ectaa, associazione europea, sollecita garanzie per agenzie. 1.200 fallimenti aerei in 25 anni. Bruxelles invitata a includere norme Ue per rimborsi. Agenzie obbligate a fornire biglietti alternativi ai clienti. Risko elevato per intermediari e clienti.
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  • 1 min

Personale in hotel, mancano 300mila professionisti

🏨 In 2025, Eleonora Cattaneo, director at Glion Institute, highlights a dire need for over 300,000 personnel in hotels globally. The shortfall, exacerbated since COVID-19, remains a key challenge in hospitality. Skills in luxury hospitality require not just basic competencies but also the ability to discern client needs for tailored interactions. The luxury retail sector also seeks similar skill sets, aiming to elevate shopping into an experience, mirroring luxury hospitality practices.
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