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Tony Loeb

9105 posts
Tony Loeb est un entrepreneur de la hotel tech qui compte plus de vingt ans d'expérience dans l'industrie hôtelière. Webmaster à ses débuts, il est devenu directeur technique et a piloté une équipe d'une trentaine de personnes dédiée à la création de sites, au SEO et au SEA pour les hôtels. Il a ensuite accompagné des hôtels de luxe et des chaînes à l'international, avant de cofonder un CRM et une solution d'email marketing dédiés à l'hôtellerie, utilisés par des milliers d'hôtels indépendants dans le monde. Aujourd'hui, il est co-fondateur de 10 Minutes (10 minutes pour un hôtelier), le média de référence de l'hôtellerie européenne, qui réunit newsletter, podcasts et vidéos pour atteindre plus de 350 000 décideurs hôteliers. Il y anime les podcasts « 10 min pour un hôtelier » et « Inno'Tourism ». Il est également co-fondateur de Pragmatik, une agence marketing qui aide les entreprises de la hotel tech à transformer des contenus clairs, sans blabla, en leads qualifiés. Pragmatique par nature, Tony décrypte ce qui compte en marketing hôtelier, distribution, expérience client et technologie pour aider les hôteliers à décider mieux et plus vite. Basé en région parisienne.
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  • 3 min

Sigep 2026: tre hub dedicati all'innovazione del Foodservice

🏁 Italian Exhibition Group organizes SIGEP World at Fiera di Rimini from January 16-20, 2026, hosting 1,300 exhibitors and 500 buyers from 75 countries. International presence grew by 28%, with 45 countries participating. New markets include Canada, Saudi Arabia, and more, featuring India as Guest Country with 50 top buyers. The event highlights innovations in foodservice, with a focus on gelato, pastries, and sustainable chocolate, while integrating technologies in the Kitchen Equipment Hub and Digital District.
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  • 3 min

La quota a valore della MDD sale al 42% nei principali mercati europei e UK

🛒 Marca del distributore (MDD) ha raggiunto il 42% delle vendite a valore nei principali mercati europei con un totale di 317 miliardi di euro, aumentato al 44% nei supermercati (175 miliardi di euro). Inflazione UE e UK è al 2,2% annuo a settembre 2025. Vendite beni confezionati sono cresciute del 3,1% a 22,6 miliardi di euro. MDD ha guidato oltre metà della crescita di valore alimentare; dolciario +6,8%, bevande +6,5%, prodotti freschi +5,1%.
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  • 3 min

S.Bernardo presenta la nuova Goccia limited edition dedicata a Cogne

📰 Acqua S.Bernardo expands its "Signature" collection with a bottle dedicated to Cogne, a location in Valle d'Aosta, near the Gran Paradiso National Park. Artistic design by Giulia Grappein celebrates the region's natural and cultural identity. The project continues the brand's tradition since 1926 of combining art and local excellence. Antonio Biella and Filippo Gerard express enthusiasm for this collaboration, which links Cogne's heritage to the brand's mountain water legacy.
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  • 4 min

L’Italia al centro degli investimenti per l’ospitalità di lusso: cosa racconta davvero l’ultima indagine Deloitte

📈 59% of survey respondents identify Italy as the leading European hub for luxury hotel development in the next three years, with 70% intending to invest. Deloitte's study highlights a trend to reposition existing assets rather than expand, focusing on quality and experience. Food & Beverage commands 24% of investment, seen as a strategic factor. Major cities like Milan, Rome, Venice, and Florence remain central, while mountain destinations gain interest for exclusive experiences.
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  • 2 min

Gran Caffè Gambrinus: concluso il restauro delle sale storiche in via Chiaia

🏠 Gran Caffè Gambrinus in Naples completes restoration of its Chiaia Street halls, reconnecting them to the historic venue at Piazza Trieste e Trento. Original features like Carrara marble floors and period decorations were unveiled. The project, initiated in the '70s by Michele Sergio, is continued by Arturo, Antonio Sergio, and Massimiliano Rosati. Under Rosalia D'Apice's guidance, the restoration adhered to key conservation principles, reviving the café's historical identity and Belle Epoque charm.
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  • 3 min

Invenduto natalizio: un miliardo di tonnellate di cibo sprecato. Le soluzioni della circular economy

🍭 Le festività natalizie causano notevoli eccedenze nel settore dolciario, con oltre un miliardo di tonnellate di cibo sprecate ogni anno e costi globali superiori a 90 miliardi di euro. Riducendo i costi nascosti, i profitti dei commercianti potrebbero aumentare del 20%. Regardia, leader italiano nella circular economy, recupera 165.000 tonnellate di surplus alimentare annualmente. Il mercato dolciario globale fattura 531 miliardi di euro, con eccedenze che influenzano significativamente l'economia del settore.
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  • 3 min

Lento, privato e sano Come cambia il luxury

🌎 Virtuoso's Luxe Report 2026 identifies key travel trends: 45% of clients change plans due to climate change, with 76% traveling off-season. Greenland, Iceland, and Antarctica gain popularity. Influenced by media like TikTok and TV shows, travelers seek cultural immersion. The ultraluxury sector grows, with 45% of advisors noting increased demand. Wellness-focused trips in India, Costa Rica, and Canada rise, promoting longevity and mental health. Travelers prioritize unique experiences and extended stays in remote areas.
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  • 2 min

Lo strano caso del posto con il finestrino senza finestrino

🛩 In the U.S., a class action lawsuit targets airlines for misleading practices related to "window seats" without windows. Over a million seats on Boeing 737, 757, and Airbus A321 were sold, with fees ranging from $30 to over $100. Airlines claim "window" denotes booking standards, not an actual window. The EU scrutinizes ancillary fees, stressing consumer protection. Travel agencies must ensure fees align with real window seats to avoid liability.
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  • 1 min

Thailandia da record: oltre 300mila arrivi dall’Italia nel 2025

🗺 Thailandia's 2025 was record-breaking with over 300,000 arrivals from Italy, marking a historic achievement. Sandro Botticelli, the marketing manager of the Thai Tourism Authority, emphasized the significance of this milestone. To celebrate, a Special Trade Edition of Travel Hashtag is scheduled on January 30 in Rome. The event will involve the Thai Tourism Authority, Condor Airlines, and Master Explorer, targeting travel agents and journalists to discuss destination updates and foster industry connections.
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Ezhaya, Astoi: “Il 2026 sarà un anno di crescita”

📈 Pier Ezhaya, president of Astoi Confindustria Viaggi, anticipates solid growth for 2026 after three positive years. Astoi's forecast projects an 8-10% average growth. Experiential travel, small group or tailor-made trips, and advance booking will drive demand. Travelers prioritize quality-price ratios and personalized, authentic experiences. Technology and AI are crucial for enhancing travel services, but human interaction remains key.
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