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Tony Loeb

9104 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 2 min

Volotea: in primavera riparte il Verona-Comiso

✈️ Volotea is enhancing its services from Verona with the Verona-Comiso route restarting on March 31. The flight will operate twice weekly, on Tuesdays and Fridays. For 2026, Volotea plans to offer about 730,000 seats from Verona, a 4% increase from 2025, across 17 routes. These include destinations in Italy, the Czech Republic, Denmark, France, Greece, and Spain. Volotea aims to boost mobility and tourism between northern and southern Italy.
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  • 2 min

Fiavet Toscana, anno in chiaroscuro: “Coinvolgere gli operatori”

🗺️ Fiavet Toscana-Confcommercio reports 2025 trends: International visitors boost Tuscany tourism, especially from Asian markets, including China. Cultural and culinary experiences enhance regional appeal. Art cities show growth, while beach tourism declines due to cautious Italian demand and global competition. Outgoing travel trends for Toscanians focus on the Mediterranean, European capitals, and long-haul destinations, with increased selective spending. Strategic public policies emphasizing training, innovation, and diverse regional development are critical for sustainable tourism growth.
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  • 1 min

Berlino: tribunale impone a Booking.com di risarcire oltre 1.000 hotel per la parity rate

💰 In December 2015, Germany's Federal Antitrust Office deemed Booking.com's best price clauses illegal, ordering their removal by January 31, 2016. This decision was upheld in May 2021 by the Federal Court of Justice. Recently, the Berlin court mandated Booking.com to compensate 1,099 accommodation operators for damages due to these clauses since 2013, as they restricted offering lower prices elsewhere, affecting direct pricing and last-minute discounts.
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  • 2 min

SIGEP 2026: Molino Grassi porta in fiera la tradizione molitoria e l'innovazione per il fuoricasa

🧀 Molino Grassi will showcase at SIGEP 2026 in Rimini from January 16-20, displaying high-performance flours and certified organic lines. With an 86% purchase budget for Italian partners, their sustainable model uses renewable energy and ensures zero workplace injuries. Highlights include specific pizza flour types and a unique range of organic pastry flours. Experts like Luigi Biasetto and Cristiano Tomei will lead demonstrations. The event emphasizes Molino Grassi's commitment to quality and sustainability.
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  • 3 min

I cocktail che nel 2026 compiono gli anni (davvero)

🍹 Tom Collins, codified by Jerry Thomas in 1876, celebrates 150 years in 2026. Hanky Panky, created by Ada Coleman at London's Savoy Hotel in 1906, turns 120. The Singapore Sling, crafted at Raffles Hotel around 1916, reaches 110 years. Zombie, attributed to Donn Beach in 1936, and Corpse Reviver #2 from the 1930s, both mark 90 years. Harvey Wallbanger, from 1956 by Donato Antone, celebrates 70 years.
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  • 2 min

Casa Optima accelera sulla crescita globale: doppia nomina ai vertici

📈 Casa Optima, a global leader in artisanal gelato and pastries, restructures its Supply & Operations division. Massimiliano Riccò becomes Chief Operating Officer Industrial, while Federico Zolfanelli, with international experience from Unilever and Nomad Foods, joins as Chief Operating Officer Supply Chain. This strategic move aims to enhance technical and managerial capabilities to support global expansion and operational efficiency. CEO Francesco Fattori highlights their roles in sustaining high-quality standards and ambitious growth plans.
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  • 1 min

Mappamondo, fatturato 2025 a più 10%

📅 Viaggi del Mappamondo, led by CEO Andrea Mele, will celebrate its 50th anniversary in 2026. In 2025, the company exceeded expectations with a 10% revenue growth. The tour operator anticipates a strong 2026, with bookings already increasing. They expanded their Rome office to 700 sqm by acquiring a new property. The office is located in a 1913 Liberty-style building by architect Marcello Piacentini.
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  • 1 min

Preferred Hotels debutta nelle crociere sul Nilo

📁 Preferred Hotels & Resorts expands in Egypt in 2026 with a new partnership with Wings Encora Collection. They add Coral Sea Holiday Resort in Sharm el Sheikh and five luxury Nile cruises to their portfolio. Executive VP Saurabh Rai highlights expansion in the MENA region. The cruises feature premium ships Mazaj MS Tamr, Mazaj MS Tulip, and traditional wooden dahabiyas Mazaj Sia, Mazaj Seba, and Mazaj Meroot, offering personalized service and tailored itineraries.
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Hilton, il Grand Hotel Savoia entra in Curio Collection

🏨 Grand Hotel Savoia in Genoa joins Curio Collection by Hilton, marking the brand's debut in the city. Originally opened in 1879, it features preserved late 19th-century architecture and Art Deco style. The hotel offers 117 rooms, a restaurant, bar, panoramic lounge, spa, and conference center. The seventh-floor terrace provides stunning city and port views. Director Gabriele Fortunato highlights its cultural significance and international visibility.
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  • 3 min

Sigep 2026: tre hub dedicati all'innovazione del Foodservice

🏁 Italian Exhibition Group organizes SIGEP World at Fiera di Rimini from January 16-20, 2026, hosting 1,300 exhibitors and 500 buyers from 75 countries. International presence grew by 28%, with 45 countries participating. New markets include Canada, Saudi Arabia, and more, featuring India as Guest Country with 50 top buyers. The event highlights innovations in foodservice, with a focus on gelato, pastries, and sustainable chocolate, while integrating technologies in the Kitchen Equipment Hub and Digital District.
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