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Tony Loeb

9105 posts
Tony Loeb est un entrepreneur de la hotel tech qui compte plus de vingt ans d'expérience dans l'industrie hôtelière. Webmaster à ses débuts, il est devenu directeur technique et a piloté une équipe d'une trentaine de personnes dédiée à la création de sites, au SEO et au SEA pour les hôtels. Il a ensuite accompagné des hôtels de luxe et des chaînes à l'international, avant de cofonder un CRM et une solution d'email marketing dédiés à l'hôtellerie, utilisés par des milliers d'hôtels indépendants dans le monde. Aujourd'hui, il est co-fondateur de 10 Minutes (10 minutes pour un hôtelier), le média de référence de l'hôtellerie européenne, qui réunit newsletter, podcasts et vidéos pour atteindre plus de 350 000 décideurs hôteliers. Il y anime les podcasts « 10 min pour un hôtelier » et « Inno'Tourism ». Il est également co-fondateur de Pragmatik, une agence marketing qui aide les entreprises de la hotel tech à transformer des contenus clairs, sans blabla, en leads qualifiés. Pragmatique par nature, Tony décrypte ce qui compte en marketing hôtelier, distribution, expérience client et technologie pour aider les hôteliers à décider mieux et plus vite. Basé en région parisienne.
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  • 3 min

Per Natale Aguglia a Bacoli propone la sua minestra maritata di mare

🍴 Chef Francesco Fevola presents a seafood version of the traditional "minestra maritata" at Aguglia in Bacoli, integrating ingredients like red shrimp, cuttlefish, squid, and others with winter vegetables. Opened in 2021 by Alessandro Costigliola, Aguglia celebrates seasonal, daily catch without fixed menus. Aguglia Brilla, their wine selection launched in 2024, offers around 700 labels. The dish is available until January 6th, embodying a blend of tradition and innovation.
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  • 2 min

AssoBio: 'IVA ridotta e incentivi per spingere la conversione al biologico contro i pesticidi'

🌱 "Dossier Stop Pesticidi nel Piatto" 2025 reveals that 87.7% of organic samples are free from chemical residues, with one non-conformity due to adjacent field contamination. Nicoletta Maffini of AssoBio highlights the need for structural incentives to boost sustainable agriculture. The report, a collaboration between Legambiente, AssoBio, and Consorzio Il Biologico, emphasizes the superiority of low-impact farming and advocates for economic incentives, tax breaks, and simplified procedures to support organic transitions.
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  • 3 min

Vino e salute: Signorvino rilancia il dibattito con uno studio scientifico

🍷 Signorvino, Italy's largest wine shop chain, initiated a study examining moderate wine consumption's role in health. Conducted by Professor Giovanni Scapagnini, it highlights wine's potential benefits on psychological well-being, cognitive function, and cardiometabolic health. Moderate wine intake (2-7 glasses weekly) is linked to reduced depression and coronary heart disease risks, supporting the Mediterranean diet. However, excessive alcohol raises cancer risks. In 2015, the MIND diet endorsed daily wine to combat cognitive decline.
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  • 2 min

Italmopa. Paolo Gallo nuovo presidente del Gruppo Giovani Industriali

📈 Paolo Gallo of Molino San Paolo (SR) was elected President of the Young Industrialists Group ITALMOPA for 2026/2027 during the annual General Assembly. The election marks the end of Clelia Loiudice's term. The event included a first-time visit to FAO headquarters in Rome. ITALMOPA, founded in 1996, will celebrate its 30th anniversary next year. Gallo aims to enhance interpersonal relations and cultural growth within the group.
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  • 2 min

Il cocktail a base di Grappa Mangilli vince la Spirito Italiano Cocktail Competition 2025

🍹 Sebastiano Villatora triumphed at the Spirito Italiano Cocktail Competition 2025 in Rome with his cocktail, Renovatio Spiritus, highlighting Grappa Mangilli Mitica Riserva Barrique. Held at the Terrazza Les Etoiles, the event showcased a new generation of bartenders. Giacomo Casoni of Gruppo Caffo 1915 praised the grappa's role in Italian culture and its potential in contemporary mixology. Renovatio Spiritus features melissa cordial, coffee grounds, miso, and pomegranate verjus.
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  • 4 min

Alla scoperta del Bellini (e dei suoi cugini): storia, ricetta e il mito dell’Harry’s Bar

🍷 Giuseppe Cipriani, founder of Harry’s Bar in Venice, created the Bellini cocktail post-World War II, blending peach juice and Prosecco. It became a summer favorite, made from May to September. Variants include Rossini with strawberries, Puccini with mandarins, Tiziano with grape juice, and Tintoretto with pomegranate. The International Bartenders Association recognized the Bellini in its official list in 1986. The recipe calls for 100 ml Prosecco and 50 ml white peach puree, stir and strain into a flute.
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  • 3 min

Svolta green per le vacanze di Natale: 3 viaggiatori su 4 in cerca di sostenibilità

🌎 Tre viaggiatori su quattro modificano le loro abitudini per un turismo sostenibile, con l'83% riducendo l'impatto ambientale, secondo il Centro Studi Up2You. Il 71% vuole migliorare le condizioni dei luoghi visitati, mentre il 57% limita i consumi energetici. Il 45% preferisce strutture certificate, e il 67% richiede standard di certificazione uniformi. Up2You promuove la sostenibilità come leva di crescita nel turismo, evidenziando la necessità di trasparenza e misurabilità per evitare il greenwashing.
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  • 4 min

Software gestionale ristorazione: guida completa per scegliere il migliore

💻 Un software gestionale per la ristorazione automatizza operazioni, gestendo comande, magazzino e scontrini elettronici. Indispensabile per affrontare la competizione nel settore Horeca, riduce errori e migliora l'efficienza. Funzioni chiave incluent menù digitali, integrazioni con delivery, e sistemi anti no-show. Soluzioni cloud sono preferibili per accesso remoto e minori coûts. La scelta del gestionale giusto dépend des besoins spécifiques, avec des options gratuites limitantes et des versions payantes plus complètes.
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  • 2 min

Fiavet Toscana, anno in chiaroscuro: “Coinvolgere gli operatori”

🗺️ Fiavet Toscana-Confcommercio reports 2025 trends: International visitors boost Tuscany tourism, especially from Asian markets, including China. Cultural and culinary experiences enhance regional appeal. Art cities show growth, while beach tourism declines due to cautious Italian demand and global competition. Outgoing travel trends for Toscanians focus on the Mediterranean, European capitals, and long-haul destinations, with increased selective spending. Strategic public policies emphasizing training, innovation, and diverse regional development are critical for sustainable tourism growth.
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  • 2 min

Volotea: in primavera riparte il Verona-Comiso

✈️ Volotea is enhancing its services from Verona with the Verona-Comiso route restarting on March 31. The flight will operate twice weekly, on Tuesdays and Fridays. For 2026, Volotea plans to offer about 730,000 seats from Verona, a 4% increase from 2025, across 17 routes. These include destinations in Italy, the Czech Republic, Denmark, France, Greece, and Spain. Volotea aims to boost mobility and tourism between northern and southern Italy.
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