Posts by author

Tony Loeb

9104 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
Leggere l'articolo
  • 2 min

Assoturismo: presenze a quota 17,6 milioni

📈 Italian tourism is booming by the end of 2025! Foreign tourists are up 3.1% with 8.1 million visitors, contributing to a total of 17.6 million presences, according to Assoturismo Confesercenti. Art cities see a 2.7% increase, and mountain destinations grow by 2.3%. Extralberghiero accommodations rise 2.2%. Challenges include high North-South travel costs, impacting Southern destinations. The focus is on leveraging seasonal tourism peaks into lasting opportunities.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 1 min

Si attende il picco di traffico sulla rete autostradale per le feste, Anas potenzia l’organico

🚧 Italian highways will see a traffic surge from 19-22 December, with Anas projecting an 8% increase on 19 December, 11% on 20 December, 5% on 21 December, and 6% on 22 December. This amounts to about 3.5 million additional vehicles, totaling over 35 million. The FS Group mobilized 2,800 staff, including 2,200 road personnel, 360 technicians, and 230 operational staff, to ensure smooth travel and real-time traffic monitoring 24/7.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

HNH Hospitality chiude l’anno a 121 milioni di fatturato e 19 strutture operative

📈 HNH Hospitality closed the fiscal year on October 31, 2025, with revenues exceeding €121 million, a 7% increase from 2024. The EBITDA margin stayed near 15%, while room occupancy rose from 77% in 2024 to 78.4% in 2025. The average daily rate (ADR) increased to €169.10. In 2025, HNH managed 19 hotels, with plans for four more, aiming for 25 by 2027. Key developments included new management in Trento, Verona, Torino, and Milano Linate.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Il segreto dell’Africa L’idea di Mantis fra lusso e natura

🌳 Mantis Collection, founded in 2000 by Adrian Gardiner, includes 17 luxury properties across Africa, floating lodges, and city hotels. Acquired by Accor in 2018, Mantis embraces sustainability and luxury experiences. Upcoming openings include Mantis Hiddn in South Africa (2024) with 12 suites and 2 villas, and Saij Mountain Lodge in Ras Al Khaimah by mid-2026 with 70 lodges. In Saudi Arabia, Mantis is developing a property in Al Baha with 100 units and an adventure park.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Viaggi internazionali nel 2026 La pressione sui costi rende prudenti gli americani

🌎 According to the 2026 US International Traveler Outlook by YouGov, economic pressure and rising travel costs are reducing international travel plans, especially among younger Americans. While 43% of international travelers have traveled less abroad in the past year, 28% cite economic uncertainty, and 18% mention increased travel costs as deterrents. High-income travelers prefer separate bookings for flights and accommodations, whereas budget travelers favor package deals. Italy and other European destinations risk losing American visitors due to perceived declining value.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Il viaggio come scoperta: il travel in versione ‘slow’

🌏 In 2026, travelers seek 'slow' experiences amid rapid global changes, with Europe adapting to demand. Christina Gläser highlights Swiss destinations like Laax and Appenzell for serene nature tourism. In Poland, Barbara Minczewa underscores cultural heritage in cities like Warsaw and Lodz. Tehani Mairai notes growing Italian interest in French Polynesia, appealing to diverse ages. The trend reflects a shift towards nature-focused, culturally rich travel experiences.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Per il New York Times il panettone di Luigi Biasetto è tra i migliori al mondo

🍰 Maestro Luigi Biasetto's panettone is recognized by The New York Times as one of the world's best, following a comparison of 33 products by Wirecutter. The panettone, noted for its citrusy flavor and cloud-like texture, uses La Pasticceria Bio Molino Grassi flour to achieve its delicate structure. This accolade highlights both Biasetto's craftsmanship and the quality of the ingredients, emphasizing the significance of flour as both a technical and cultural element in creating artisanal panettone.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Molino Pasini riceve il Premio Giovani Imprese Altagamma

🎯 Milano, 11 dicembre: Molino Pasini vince il Premio Giovani Imprese Altagamma – Believing in the Future per l’innovazione nella produzione di farine di alta gamma. Ritirato da Gianluca Pasini, l’azienda mantovana si distingue per qualità e innovazione. La nona edizione del premio, giudicata da 15 esperti, sottolinea l’importanza dell’eccellenza italiana nel settore alimentare. Attesa per il 2024, Molino Pasini diventerà una Società Benefit.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 4 min

Hospitality 2026: spazio al beverage ed eventi diffusi in tutta la città

🍽 Hospitality – Il Salone dell'Accoglienza celebrates its 50th edition from February 2-5, 2026, in Riva del Garda, featuring over 750 exhibitors across 45,000 sqm. The event highlights the HoReCa sector, which generated €107.1 billion in revenue in 2024. Key areas include mixology and wine. The event expands with Out&About, connecting the fair to the city. The beverage sector, crucial for Italy's economy, recorded €15.3 billion in revenue and 57,000 employees.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

Per Natale Aguglia a Bacoli propone la sua minestra maritata di mare

🍴 Chef Francesco Fevola presents a seafood version of the traditional "minestra maritata" at Aguglia in Bacoli, integrating ingredients like red shrimp, cuttlefish, squid, and others with winter vegetables. Opened in 2021 by Alessandro Costigliola, Aguglia celebrates seasonal, daily catch without fixed menus. Aguglia Brilla, their wine selection launched in 2024, offers around 700 labels. The dish is available until January 6th, embodying a blend of tradition and innovation.
Leggere l'articolo
Condividi