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Tony Loeb

9105 posts
Tony Loeb est un entrepreneur de la hotel tech qui compte plus de vingt ans d'expérience dans l'industrie hôtelière. Webmaster à ses débuts, il est devenu directeur technique et a piloté une équipe d'une trentaine de personnes dédiée à la création de sites, au SEO et au SEA pour les hôtels. Il a ensuite accompagné des hôtels de luxe et des chaînes à l'international, avant de cofonder un CRM et une solution d'email marketing dédiés à l'hôtellerie, utilisés par des milliers d'hôtels indépendants dans le monde. Aujourd'hui, il est co-fondateur de 10 Minutes (10 minutes pour un hôtelier), le média de référence de l'hôtellerie européenne, qui réunit newsletter, podcasts et vidéos pour atteindre plus de 350 000 décideurs hôteliers. Il y anime les podcasts « 10 min pour un hôtelier » et « Inno'Tourism ». Il est également co-fondateur de Pragmatik, une agence marketing qui aide les entreprises de la hotel tech à transformer des contenus clairs, sans blabla, en leads qualifiés. Pragmatique par nature, Tony décrypte ce qui compte en marketing hôtelier, distribution, expérience client et technologie pour aider les hôteliers à décider mieux et plus vite. Basé en région parisienne.
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  • 3 min

Dalla boulangerie allo street food: in Francia lo snacking domina il fuori casa

🍴 In 2024, snacking in France reached €22.3 billion, representing 38% of total food service revenue. The ecosystem, driven by quick-service restaurants (QSRs) and ready-to-eat options, shows a structural shift in eating habits. Italian companies face opportunities but must navigate high distribution concentration. Events like Parizza+Gusto, happening on April 1-2, 2026, in Paris, facilitate B2B interactions. Organized by RX, hosting 350 global events annually, the show supports industry growth with expertise and networking.
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  • 3 min

Il 2025 dei Fine Wines italiani: punto fermo in un mercato in cerca di equilibrio

🍷 Italian fine wines in 2025 hold over 25% of secondary market volume, marking the highest level in two years. Italy shows stability amid global market corrections, with wines like Produttori del Barbaresco, Argiano, and Tignanello maintaining active demand. In contrast, Champagne and Burgundy experience over 30% value drops in key vintages. Bordeaux faces fragility, with First Growths and second labels from 2018 and 2019 notably affected, highlighting Italy's reliable market presence.
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  • 3 min

Mixology Experience 2026: appuntamento a maggio con il beverage professionale

🍹 La quinta edizione di Mixology Experience si terrà dall'11 al 14 maggio 2026 a Rho-Fiera Milano, attirando oltre 500 marchi. L'evento internazionale è organizzato da Bartender.it, con un focus su Business Match per collegare aziende espositrici e buyer globali da Europa, Nord America, Medio Oriente e Asia. Il programma include masterclass tecniche, conferenze e un'esplorazione del food & beverage crossover, consolidando Milano come hub del settore beverage e ospitalità.
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  • 2 min

32 Via dei Birrai presenta Audace da mezzo litro per il fuori casa

🍺 32 Via dei Birrai introduces a 50-centiliter bottle for their Audace Belgian Strong Ale (8.4% alcohol), alongside the 75-centiliter option, due to a rise in demand for smaller, individual-sized bottles outside homes in Italy. Founded in 2006 by Loreno Michielin, Fabiano Toffoli, and Alessandro Zilli, the brewery focuses on high-quality, eco-friendly production. Audace, with its complex taste, becomes the fifth beer available in the half-liter format, joining Curmi, 3+2, Oppale, and Ambita.
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  • 3 min

Acqua&Farina presenta percorsi degustazione tra pizza e vini artigianali

🍕 Rosario Giannattasio's Acqua&Farina in Vicenza, opened in March, offers two seasonal tasting menus: Origine at €35 and Estasi at €50. Origine includes six courses, starting with a glass of Metodo Classico and ending with a Fior d'Arancio dessert. Estasi features eight courses with Champagne Brugnon and a Neapolitan dessert with dessert wine. Menus explore pizza through local ingredients and wine pairings, focusing on quality, sustainability, and accessibility.
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  • 2 min

Essse Caffè al Sigep 2026 presenta novità per ristorazione e hospitality

☕ Essse Caffè at SIGEP 2026, January 16-20, Rimini, will showcase coffee culture, research, and training. They will unveil 2026 innovations for the Expresss system for hospitality and Espresso PRO for vending. Events include guided tastings and sessions led by experts. January 16 features Barista Championship winners; January 17, Luca Porretto on international pastry; January 18, Paolo Staccoli on espresso and chocolate; and January 19, Sebastiano Caridi on savory pastries.
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  • 1 min

Il Park Hotel Florio di Palermo ad Alpitour World

🏨 Alpitour World has acquired the 4-star Park Hotel Florio in Palermo, boasting 210 sea-facing rooms and located in a 4-hectare park. The acquisition aims to integrate the hotel into the VOIhotels portfolio, enhancing Alpitour's presence in Sicily and expanding leisure options in Palermo. Cushman & Wakefield's Hospitality team facilitated the transaction. Francesco Calia highlights the strong investor interest in resorts and the strategic significance of Sicily in the hospitality market.
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  • 1 min

Southwest-Turkish Accordo sui voli transatlantici

✈️ Southwest Airlines collaborerà con Turkish Airlines dal gennaio 2026, collegando voli negli Stati Uniti al servizio transatlantico della compagnia turca. Questo accordo amplierà la portata di Southwest senza deviare dal suo modello operativo centrato su Boeing 737. Turkish Airlines beneficerà di maggiore traffico verso i suoi hub, aumentando la disponibilità di posti e distribuzione senza rischi finanziari significativi. Gli hub principali opereranno attraverso l'Aeroporto di Istanbul.
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  • 2 min

Assoturismo: presenze a quota 17,6 milioni

📈 Italian tourism is booming by the end of 2025! Foreign tourists are up 3.1% with 8.1 million visitors, contributing to a total of 17.6 million presences, according to Assoturismo Confesercenti. Art cities see a 2.7% increase, and mountain destinations grow by 2.3%. Extralberghiero accommodations rise 2.2%. Challenges include high North-South travel costs, impacting Southern destinations. The focus is on leveraging seasonal tourism peaks into lasting opportunities.
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  • 2 min

Il segreto dell’Africa L’idea di Mantis fra lusso e natura

🌳 Mantis Collection, founded in 2000 by Adrian Gardiner, includes 17 luxury properties across Africa, floating lodges, and city hotels. Acquired by Accor in 2018, Mantis embraces sustainability and luxury experiences. Upcoming openings include Mantis Hiddn in South Africa (2024) with 12 suites and 2 villas, and Saij Mountain Lodge in Ras Al Khaimah by mid-2026 with 70 lodges. In Saudi Arabia, Mantis is developing a property in Al Baha with 100 units and an adventure park.
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