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Tony Loeb

9104 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 3 min

Viaggi trasformativi Explora: “Noi siamo la risposta”

🛳 Explora Journeys, led by Barbara Baldini, plans expansion with six ships by 2028, investing 3.5 billion euros. Key regions include North Europe, North America, and the Arabian Peninsula. Partnered with 2,000 agencies, they're seeing growth in advance bookings, up to 12 months ahead. The ships, accommodating 850 passengers, offer unique, non-circular cruises and immersive experiences. Strong markets include the US, Canada, and Germany, with special focus on sports events like Montecarlo's F1 Grand Prix.
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  • 3 min

Lento, privato e sano Come cambia il luxury

🌎 Virtuoso's Luxe Report 2026 identifies key travel trends: 45% of clients change plans due to climate change, with 76% traveling off-season. Greenland, Iceland, and Antarctica gain popularity. Influenced by media like TikTok and TV shows, travelers seek cultural immersion. The ultraluxury sector grows, with 45% of advisors noting increased demand. Wellness-focused trips in India, Costa Rica, and Canada rise, promoting longevity and mental health. Travelers prioritize unique experiences and extended stays in remote areas.
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  • 1 min

eDreams Odigeo: le soluzioni flessibili spingono Prime, rinnovi aumentati del 15%

🛫 Dana Dunne, CEO of eDreams Odigeo, highlights the success of integrating flexible services into their Prime program, boosting renewal rates by over 15%. This strategy aims to evolve Prime into a comprehensive premium travel platform. eDreams Odigeo targets reaching 13 million members by 2030, driven by enhanced value propositions emphasizing flexibility and peace of mind.
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  • 2 min

Kerten Hospitality raddoppia in Italia: “Un mercato chiave”

📍 Marloes Knippenberg, CEO of Kerten Hospitality, announces the opening of their second Italian establishment, Colere 1600 by Cloud 7 Hotels, on December 20. Located in the Parco delle Orobie Bergamasche, it features 28 rooms. Kerten Hospitality manages 57 projects across 13 countries and plans further expansions in the Mediterranean, including France, Spain, Greece, and Morocco. The company targets lifestyle-focused ventures and collaborates closely with property owners to adapt to local markets.
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  • 2 min

Limehome accelera sull’Europa grazie a un investimento da 75 milioni

💵 Limehome secured a €75 million investment from Cheyne Strategic Value Credit in 2025, boosting its expansion in European hospitality markets. The company surpassed 12,500 contracted units, signing over 3,500 in Europe that year. Limehome expanded in Paris, London, and more, with plans to grow its 500 units in Italy to over 3,000 in five years. Cheyne's investment includes growth financing and equity, strengthening Limehome's position as a leading digital hospitality operator in Europe.
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  • 2 min

Il futuro dell’aviation nelle mani dei piccoli scali

✈️ Pierluigi Di Palma, president of Enac, highlights a shift in Italian aviation towards small airports and micro airlines. Italy has about 58 airports, and the Regional Air Mobility (RAM) model was demonstrated on September 15, 2025, with a flight between Fano and Rome Urbe. This model envisions a flexible network of territorial airports and pet-friendly carriers. Key cities include Rieti, Siena, Capua, Pavullo nel Frignano, Milan Bresso, and Viterbo. Balancing economic factors presents a challenge.
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  • 1 min

Thailandia da record: oltre 300mila arrivi dall’Italia nel 2025

🗺 Thailandia's 2025 was record-breaking with over 300,000 arrivals from Italy, marking a historic achievement. Sandro Botticelli, the marketing manager of the Thai Tourism Authority, emphasized the significance of this milestone. To celebrate, a Special Trade Edition of Travel Hashtag is scheduled on January 30 in Rome. The event will involve the Thai Tourism Authority, Condor Airlines, and Master Explorer, targeting travel agents and journalists to discuss destination updates and foster industry connections.
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  • 1 min

Ezhaya, Astoi: “Il 2026 sarà un anno di crescita”

📈 Pier Ezhaya, president of Astoi Confindustria Viaggi, anticipates solid growth for 2026 after three positive years. Astoi's forecast projects an 8-10% average growth. Experiential travel, small group or tailor-made trips, and advance booking will drive demand. Travelers prioritize quality-price ratios and personalized, authentic experiences. Technology and AI are crucial for enhancing travel services, but human interaction remains key.
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  • 1 min

Nuovi itinerari nel Mediterraneo per Msc nel 2026

🛳️ Msc Crociere, in summer 2026, enhances its Eastern Mediterranean offerings with Msc Lirica and Msc Divina, featuring 7-night itineraries. Msc Lirica departs from Venice-Marghera visiting Kotor, Mykonos (overnight), Syros, and Ancona. Msc Divina sails from Civitavecchia to Mykonos, Kusadasi, Ephesus, Marmaris, and Naples. Notable new stops are Marmaris and Syros. Leonardo Massa, vp Southern Europe, highlights the blend of iconic and lesser-known destinations.
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  • 2 min

Heinz Chef's Bottle: il nuovo packaging professionale che riduce gli sprechi nel foodservice

🍽 Heinz introduced the Chef's Bottle on December 15 in Milan at the Food Genius Academy. This sustainable packaging, made from high-resistance 100% recyclable PET with 30% recycled plastic, reduces waste by up to 22 grams. Designed for kitchens requiring speed and precision, it features ergonomic handling and an optimized neck design. The Chef's Bottle was unveiled at the "Squeeze Game" event, emphasizing its intuitive control and efficiency benefits for horeca operators.
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