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Tony Loeb

9105 posts
Tony Loeb est un entrepreneur de la hotel tech qui compte plus de vingt ans d'expérience dans l'industrie hôtelière. Webmaster à ses débuts, il est devenu directeur technique et a piloté une équipe d'une trentaine de personnes dédiée à la création de sites, au SEO et au SEA pour les hôtels. Il a ensuite accompagné des hôtels de luxe et des chaînes à l'international, avant de cofonder un CRM et une solution d'email marketing dédiés à l'hôtellerie, utilisés par des milliers d'hôtels indépendants dans le monde. Aujourd'hui, il est co-fondateur de 10 Minutes (10 minutes pour un hôtelier), le média de référence de l'hôtellerie européenne, qui réunit newsletter, podcasts et vidéos pour atteindre plus de 350 000 décideurs hôteliers. Il y anime les podcasts « 10 min pour un hôtelier » et « Inno'Tourism ». Il est également co-fondateur de Pragmatik, une agence marketing qui aide les entreprises de la hotel tech à transformer des contenus clairs, sans blabla, en leads qualifiés. Pragmatique par nature, Tony décrypte ce qui compte en marketing hôtelier, distribution, expérience client et technologie pour aider les hôteliers à décider mieux et plus vite. Basé en région parisienne.
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  • 1 min

A luglio la riapertura del Falkensteiner Family Resort Lido in Val Pusteria

🏨 Il 3 luglio, il Falkensteiner Family Resort Lido in Val Pusteria riapre con nuove esperienze per gli ospiti. Presenta tre nuove categorie di camere, tra cui l'Exclusive Suite Falkytent e l'Exclusive SPA Suite. La Smart Family Room è ideale per famiglie con nonni. Il nuovo ristorante “Dodici” offre tre menu distinti. Un'offerta di apertura include uno sconto del 20% per soggiorni di almeno 3 notti, prenotabili fino al 4 luglio.
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  • 1 min

Il Collegio che colpisce d’estate

✈️ Aeroitalia, led by Gaetano Intrieri, faces a legal setback as the Tribunal of Rome mandates a name, logo, and brand change following Ita Airways' appeal. As of July 2024, Aeroitalia plans a rebranding for international expansion, potentially appealing to the Court of Cassation to delay implementation. This strategic move aims to minimize operational impact while aligning with the company’s evolution. The situation underscores potential challenges but also opportunities for growth in the aviation sector.
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  • 3 min

Festa a Vico 2025: un’edizione memorabile

🍳 Gennaro Esposito hosted the 22nd "Festa a Vico" festival from June 9-11 in Vico Equense. The event raised €280,000 for charity and included over 180 chefs. Highlights included a gala dinner with famous chefs like Massimo Bottura and Carlo Cracco, and a new "Sostanza" award for Italian artisans. Key events: "Bites of Italy" dinner, wine pairing experiences, and a focus on young culinary talents. A scenic "Cammino di Seiano" concluded the festival.
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  • 4 min

Grande attesa per la finale nazionale di Gin PiùCinque Competition 2025

🍹 Matteo Calcagno, Federica Di Lella, Asia Abballe, Daniele De Angelis, and Christian Costantino are the five finalists in the Gin PiùCinque Competition 2025. On June 18, they will meet in Mondavio for a masterclass and exchange session, followed by the final in Senigallia on June 19. The winner will visit Dubai, New York, or Hong Kong for an international guest night. A jury of industry experts will evaluate them through three official challenges.
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  • 2 min

Peroni Nastro Azzurro main sponsor di Coca&Cola Pizza Village

🍺 Peroni Nastro Azzurro, main sponsor for Pizza Village 2025, will join the events in Naples and Milan. Highlighting Italian excellence, the partnership promotes the pairing of beer and quality pizza. In Milan, the brand will set up The House of Peroni Nastro Azzurro, offering exclusive experiences like Chef’s Table. These events will feature pizzaioli from around the world, competitions, pizza classes, and entertainment, celebrating the epitome of Italian culture.
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  • 3 min

Parmigiano Reggiano protagonista di The World's 50 Best Restaurants 2025

🧀 Consorzio del Parmigiano Reggiano debuts as official cheese partner at The World’s 50 Best Restaurants 2025, held in Turin, Italy from June 17-20. The event includes 350 chefs, and showcases award-winning Parmigiano Reggiano 24-month cheeses. A scholarship supports an emerging chef among 480 candidates, with finalists from Nigeria, Colombia, and France. Training will be at El Celler de Can Roca, Spain, and SingleThread, USA, emphasizing the cheese's global culinary role.
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