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Tony Loeb

9105 posts
Tony Loeb est un entrepreneur de la hotel tech qui compte plus de vingt ans d'expérience dans l'industrie hôtelière. Webmaster à ses débuts, il est devenu directeur technique et a piloté une équipe d'une trentaine de personnes dédiée à la création de sites, au SEO et au SEA pour les hôtels. Il a ensuite accompagné des hôtels de luxe et des chaînes à l'international, avant de cofonder un CRM et une solution d'email marketing dédiés à l'hôtellerie, utilisés par des milliers d'hôtels indépendants dans le monde. Aujourd'hui, il est co-fondateur de 10 Minutes (10 minutes pour un hôtelier), le média de référence de l'hôtellerie européenne, qui réunit newsletter, podcasts et vidéos pour atteindre plus de 350 000 décideurs hôteliers. Il y anime les podcasts « 10 min pour un hôtelier » et « Inno'Tourism ». Il est également co-fondateur de Pragmatik, une agence marketing qui aide les entreprises de la hotel tech à transformer des contenus clairs, sans blabla, en leads qualifiés. Pragmatique par nature, Tony décrypte ce qui compte en marketing hôtelier, distribution, expérience client et technologie pour aider les hôteliers à décider mieux et plus vite. Basé en région parisienne.
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  • 7 min

Coca&Cola HBC Italia: oltre 160 milioni di euro in innovazione sostenibile

📈 Coca-Cola HBC Italia's 2024 Sustainability Report highlights a €90 million investment in sustainable practices, covering environmental, social, and economic areas. By 2025, the company aims to modernize six factories across five Italian regions. Key initiatives include achieving 100% recycled PET bottles, a 39% reduction in CO2 emissions compared to 2010, and 55,000 training hours for 2,000 employees. The company supports local communities through food donations and youth programs like #YouthEmpowered.
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  • 1 min

JetBlue fatica a raggiungere la redditività, in arrivo tagli all’operativo e al management

✈ JetBlue, facing financial challenges, is set to implement cuts. CEO Joanna Geraghty informed employees of ongoing struggles to regain profitability in 2025. JetBlue plans to reduce capacity and frequencies on less busy routes, focus on stronger markets, cut management and customer service budgets, and retire four older Airbus A320s to lower maintenance costs. The airline continues to rely on borrowed funds for operations.
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  • 4 min

Terrazza Mantis by Martini Miller’s Gin: inaugurata a Roma

🍹 Martin Miller’s Gin partners with Terrazza Mantis in Rome for summer 2025. Events run from June to October, featuring a unique Martini & Sofficini pairing on Thursdays, starting June 19. Guests include Daniele Sedicina on June 26 and Matteo Fornaro on September 11. The rooftop venue, open Tuesday to Saturday, 18:00-1:00, offers curated mixology experiences. Martin Miller’s, a premium gin distilled with Icelandic water since 1999, is distributed by Compagnia dei Caraibi.
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  • 1 min

New entry francese per COMO: Le Beauvallon a Saint-Tropez

🌍 Le Beauvallon riaprirà il 1° luglio a Saint-Tropez come hotel di lusso dopo quasi dieci anni. Nel 2026, entrerà a far parte delle proprietà di COMO, fondata da Christina Ong. Il palazzo Belle Époque offre 25 suite vista mare su 10 acri di giardini. A soli otto minuti di barca dal cuore di Saint-Tropez, il nuovo ristorante sarà guidato da Yannick Alléno, chef con 17 stelle Michelin.
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  • 5 min

L'industria alimentare italiana vale 58 miliardi: export al 40% del fatturato

📈 During the VII Annual Assembly of Unione Italiana Food in Pollenzo, Italy's food industry reported a €58 billion revenue, with €23 billion from exports, showing a 2.6% and 11.4% increase respectively. The sector comprises over 500 companies, employing 100,000 people, and investing €3 billion annually. Export represents 40% of the total, with pasta leading at 58% export share. Challenges include US tariffs, impacting further growth potential. Notable markets include Germany, France, and the US.
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  • 2 min

Mionetto alza il calice al futuro: il nuovo aperitivo è analcolico

🍹 2025, Roma Bar Show: Mionetto debuts its Aperitivo Alcohol Free at Palazzo dei Congressi in Rome. Vincenzo Pagliara, a 1993-born bartender from Campania, showcases two Mionetto Spritz versions: traditional and alcohol-free. The alcohol-free Spritz, featuring Mionetto 0.0%, offers flavors like sour cherry and basil-almond. Leveraging his role as creative consultant and brand ambassador, Pagliara aims to promote a lighter, yet Italian aperitivo experience globally, through tours and online recipes.
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  • 1 min

Trenitalia punta su esperienze immersive e mobilità integrata

🚃 Roma Termini, 2025: Trenitalia launches a Disney Pixar-themed Intercity train for the film "Elio" with Disney. Marketing director Mario Alovisi highlights Trenitalia's strategy to enhance customer experience through initiatives like CIFU. The partnership spans Intercity, regional, and high-speed trains, focusing on CRM, pricing, and ancillary services. The PNRR plays a crucial role, aiming to strengthen infrastructure for more comprehensive services.
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  • 3 min

Un giorno a Ripa della Volta

🍷 Emanuela Flore, enologa dal settembre scorso a Ripa della Volta, Valpantena, guida la produzione di vini biologici con Giovanni Bigot. Il progetto agricolo integrato, guidato da Andrea Pernigo, include viticoltura e olivicoltura. Degustazioni all’Oasi delle Stelle presentano Valpolicella Superiore DOC 2023 e Soave Classico 2024. Tracy Eboigbodin, vincitrice di MasterChef 11, crea un menu con ingredienti stagionali. Ripa della Volta rappresenta un dialogo tra natura e innovazione.
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  • 1 min

Offerta di lavoro & Pizzaiolo per pizzeria elegante & Roma

🍕 "Pizza & Bolle" in San Giovanni, Rome, seeks two pizzaiolos with at least two years of experience. Full-time, permanent contract offers shifts from 16:00-23:30 for six evenings or four evenings with one split day on Saturday or Sunday. Monthly salary ranges from €1800-€2200 net, depending on experience. Transportation autonomy required. This opportunity is open to all genders as per laws 903/77 and 125/91.
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  • 3 min

Il caffè specialty che cambia le comunità: l'iniziativa sociale di 17g Coffee

☕ Nel giugno 2025, 17g Coffee, un progetto non profit del Collège Alpin Beau Soleil, debutta al World of Coffee di Ginevra. Al Roasters Village Stand 63, offrono degustazioni dei caffè Kenya Natural e Anaerobic, Colombian Pink Bourbon, e Rwandan Natural. Il 20% dei profitti va ai coltivatori, con focus sull'empowerment femminile. Collaborano con Doris Kajuju per supportare 200 coltivatrici in Meru, Kenya. 17g Coffee combina educazione e business per formare studenti in caffè specialty.
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