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Tony Loeb

9104 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 4 min

Zespri: un anno di risultati positivi e le nuove prospettive per il kiwi SunGold italiano

🍍 Zespri reported record returns for Italian kiwi producers in the past year, with a final return of €3.23 per kg for SunGold kiwis. Operating in Italy for over 25 years, Zespri collaborates with 1,200 producers in regions like Lazio and Emilia Romagna. A new distribution model extended shelf life by two weeks. By 2035, Zespri aims to produce 53 million trays of SunGold in the northern hemisphere. In 2024/25, Zespri's global revenue reached NZD 5.14 billion.
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  • 3 min

Chef Niccolò Recalcati di Casa Leali vince il concorso 'Primo Piatto dei Campi' 2025

🍝 Casa Leali shines again after six years by winning the Primo Piatto dei Campi 2025. Sous chef Niccolò Recalcati earned the top spot with his innovative pasta al pomodoro. His dish features a cold maceration of three types of tomatoes with Mediterranean herbs and oil, separating them into distinct components. This competition, organized by 50 Top Italy and Pastificio dei Campi, was open to chefs under 35, emphasizing a balance between local identity and global vision. Recalcati will receive the Premio Speciale Creatività 2026.
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  • 3 min

NewPrinces fa la spesa da Kraft Heinz, tra i marchi acquistati anche Plasmon e Nipiol

💰 NewPrinces SpA will acquire Heinz Italia SpA's brands, including Plasmon and Nipiol, and the Plasmon factory in Latina, employing 300 workers and producing 1.8 billion biscuits annually. This €120 million acquisition strengthens NewPrinces in the baby food sector. The deal, closing by late 2025, leverages a €170 million revenue target. New synergies will boost R&D, production flexibility, and international reach across 60+ countries. Legal and financial advisories include BonelliErede and BNP Paribas.
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  • 3 min

Da Capatoast il nuovo Megatoast Norvegese

🐟 Capatoast collaborates with the Norwegian Seafood Council to introduce the MEGATOAST "Norvegese," featuring Norwegian smoked salmon. 75% of Italians prefer Norwegian salmon, with out-of-home salmon consumption growing by 6.2%. Over 90% of Italy's salmon is Norwegian, underscoring trust in its quality. The sandwich is made with salmon, rémoulade sauce, rucola, and iceberg lettuce. Capatoast, established in 2014, operates over 40 outlets in Italy. The Norwegian Seafood Council, founded in 1991, supports Norway's seafood sector.
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  • 2 min

La pizzeria Piedigrotta di Varese e il mondo del 'Menù Experience'

🍕 Varese, Italy – Since 2019, Antonello Cioffi’s pizzeria Piedigrotta, a Krug Ambassador, delivers culinary innovation with its "Menù Experience." Options include 4, 6, and 10-course meals, blending pizza with global dishes like Sushi Sharing and Pizzaccheri. Cioffi curates over 2,000 wine labels, enhancing the gastronomic journey he describes as a playful reimagining of traditional flavors.
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  • 3 min

Andrea Rossi eletto nuovo presidente di A.VI.TO.

🍇 Andrea Rossi was unanimously elected as the new president of A.VI.TO. on the morning of February 2023, succeeding Francesco Mazzei, who led since 2019. A.VI.TO., formed in 2016, represents 24 Consorzi with 6,000 enterprises covering nearly 60,000 hectares, producing about 260 million bottles in 2024. Tuscany ranks second in Italy for certified wines with 58 DOP IGP wines, valued at €1,164 million. Rossi, born in 1971, also leads the Consorzio del Vino Nobile di Montepulciano.
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  • 2 min

AssoDistil contro l'OMS: 'non fa differenza tra consumo moderato e abuso'

🍷 AssoDistil, representing 95% of Italy's distillers, opposes WHO’s stance equating alcohol with tobacco, highlighting the lack of scientific evidence on zero safe alcohol consumption. Cesare Mazzetti argues for responsible drinking and cultural heritage, noting Italy's high longevity contradicts WHO’s claims. The WHO aims to regulate spirits akin to tobacco regulations. The debate involves international wine and spirits associations, challenging the WHO’s initiative on alcohol consumption policies.
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  • 2 min

Un'esplosione di freschezza mediterranea nel piatto di chef Giuseppe Parisi

🍳 Al ristorante Eatè del The Sense Experience Resort 5*L, chef Giuseppe Parisi presenta il piatto "Scampo con Caviale e Mela". Gli scampi freschi sono preparati sottovuoto e riposati per 24 ore a 0°C. La crema di mele è realizzata con mele cotte al microonde e frullate. Il piatto è completato con 3 g di caviale, julienne di foglie di ostrica e punte di salicornia, offrendo un'esperienza culinaria toscana contemporanea.
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  • 3 min

Nuovo studio rivela: gli imballaggi alimentari contaminano il cibo con micro e nanoplastiche

📦 Chi? Lisa Zimmermann e il suo team della Food Packaging Forum Foundation. Quando? Recentemente, come indicato nello studio pubblicato su NPJ Science of Food. Dove? L'articolo menziona la rivista e le piattaforme di pubblicazione, non un luogo fisico specifico. Cosa? Le micro e nanoplastiche (MNP) contaminate il cibo attraverso imballaggi alimentari. Come? Attraverso l'apertura e l'uso ripetuto degli imballaggi, rilasciando frammenti plastici negli alimenti.
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  • 3 min

Mulino Bianco al 1° posto tra i preferiti dagli italiani nei beni di largo consumo

🥘 Mulino Bianco leads Italy's FMCG rankings with 22 million families, averaging 15 purchases annually, per the 2025 Brand Footprint Europe Report by YouGov. Kinder, in 14 markets, has near 100% penetration in families with children. Coca-Cola, third, reaches 17.4 million families with a 67% penetration. Newcomer Pepsi Zero addresses health-conscious trends. The report underscores brand familiarity crucial for consumer choices. The CRP system evaluates brand strength by multiplying household population, penetration, and purchase frequency.
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