Redazione

🍾 Autoctoni Gourmet 2025, organized by the Camera di Commercio delle Marche and LINFA, returned to Ascoli Piceno's Caffè Meletti. Six participants, including journalists and content creators, crafted dishes paired with Marchigian gin at this dynamic event. Broadcasted by Centro Marche TV, the competition on July 12 was judged by chef Nicola Annunziata and others. Gloria Valcarenghi and Iuliana Buicu of "Gin del Conero" won, highlighting local products.

🍺 Luca Losurdo, 25, triumphed at the Heineken® Masterclass 2025 on July 3 in Milan, defeating 15 contenders. The event spotlighted the Star Serve Heineken® technique, including steps such as rinsing, pouring, and serving. Losurdo, a barman from Amsterdam Pub in Marina di Ravenna, won an exclusive trip to Amsterdam and will represent Italy at the Draught Master. The Masterclass marked the peak of a training involving over 50 Italian venues, enhancing beer pouring skills.

🍧 SIGEP World 2026 returns to Rimini from January 16-20, featuring 1,300 exhibitors from 33 countries in 30 pavilions. The event aims to strengthen international ties, starting with a roadshow in Madrid on November 6. India is the Guest Country for 2026, engaging with top global chains. "Gelato Meets Chains" promotes gelato in modern foodservice, while "Pizza (R)evolution" highlights pizza's key role. New initiatives include the Luxury Hotel Food Experience and the Innovation Bar, focusing on future trends in hospitality and coffee.