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Redazione

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  • 2 min

Beer&Food Attraction 2026: spazio all'innovazione delle startup italiane

🍻 Italian startups can apply for Beer&Food Attraction's exhibition space until November 21, 2025. This initiative, in collaboration with ANGI and Agenzia ICE, offers a platform for startups in craft and industrial beer, mixology, ethnic foods, and foodservice tech. The top 20 startups will be selected by December 23, 2025, based on innovation, collaborations, product maturity, and sector relevance. Benefits include exhibition space, digital visibility, B2B meetings, media coverage, and more.
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  • 2 min

I limoneti di Amalfi riconosciuti patrimonio dell'umanità per l'agricoltura dalla FAO

🍋 Amalfi's terraced lemon groves have been recognized as a FAO World Agricultural Heritage Site. This milestone, applauded by Mayor Daniele Milano, highlights sustainable farming excellence achieved through ancient wisdom. The journey began in July 2018 with Amalfi's entry into Italy's Historic Rural Landscapes Register. This recognition emphasizes systems marked by agro-biodiversity, traditional knowledge, and sustainable management, symbolized by the Limone Costa d'Amalfi IGP, with its aromatic, oil-rich peel.
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  • 2 min

Caffè Bocca della Verità® sostiene il ciclismo paralimpico ai mondiali in Belgio

☕️ Caffè Bocca della Verità, official sponsor of the Italian Cycling Federation for 2025, will be the jersey sponsor for the Italian Paralympic Cycling team at the World Championships in Ronse, Belgium, from August 28 to 31. Established in 1958, this Italian brand offers high-quality coffee blends. Attendees at the event can enjoy their products in various hospitality areas, celebrating inclusion and diversity promotion.
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  • 3 min

Lome Super Fruit lancia i brick Tetra Pak da 200 ml per il mercato globale

🍎 A partire da settembre, Masseria Fruttirossi, un’azienda agritech pugliese, lancerà i succhi Lome Super Fruit di melagrana in brick Tetra Pak da 200 ml, rispondendo alle richieste dei buyer esteri. I succhi, 100% spremuta a freddo, saranno esportati inizialmente in Far East. L’introduzione del Tetra Pak, leggero e gestibile, apre nuove opportunità nel settore vending. L’azienda sta anche sviluppando bottiglie in PET per il mercato estero, mantenendo una filosofia ecocompatibile.
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  • 3 min

Cucine professionali: iVario Pro di Rational rivoluziona la progettazione degli spazi

🍳 RATIONAL's iVario Pro revolutionizes kitchen design by integrating multiple cooking functions into one device. It's available in four sizes: L and XL models have 100 and 150-liter capacities, serving up to 500 meals daily. Smaller 2-S and 2-XS models have 25 and 17-liter capacities, handling 30-100 portions. Installation is customizable, with options for wall mounting or mobile structures. Chef Marco Iozzolino highlights space savings by replacing conventional equipment. Installations must maintain a 3 cm wall gap for steam management.
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  • 3 min

Alta cucina accessibile: il progetto Theca di Cesare Dell'Omo in Val di Cecina

🍴 A Pomarance in Alta Val di Cecina, Theca reimagines fine dining, led by Cesare Dell'Omo, offering local engagement over exclusivity. Chef Carmelo Giardina blends Sicilian and Tuscan flavors, with dishes like Raviolo alla norma, Piccione del Val d'Arno, and Carpaccio di Asino Ragusano. The restaurant features a wine cellar with over 250 labels and hosts experiences like cooking classes and Tuscany Wine Experiences, fostering community through gastronomic excellence.
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  • 4 min

Alkemia SGR crea Convivio per valorizzare l'eccellenza della pasta fresca e dei piatti pronti italiani

🍝 Alkemia SGR, present for about 20 years in Italian private capital, launched Food Excellence, a Private Equity fund focused on Italy’s agrifood sector. In 2025, the Italian fresh pasta and ready meals market surpassed €2.7 billion, with a CAGR between 3.3% and 7% internationally. The Convivio holding, with a 2024 revenue base of €27 million, aims for €100 million within five years by acquiring five key companies and targeting premium products, including gluten-free options.
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  • 3 min

FunnyWeek Bologna 2025: una settimana dedicata alla cucina vegetale e sostenibile

🌱 Bologna, 1-7 settembre 2025: La FunnyWeek trasforma 10 ristoranti con menù 100% vegetali. Partner come The Bridge e Vivera forniscono ingredienti d'eccellenza. Il 7 settembre, DumBO ospita il FunnyDay dalle 10:00 alle 22:00, con ingresso libero. Cooking show, street food internazionale e un'esposizione di prodotti vegetali arricchiscono l'evento. Un invito a scoprire la gastronomia sostenibile e creativa. Maggiori dettagli su [funnydayfestival.it](https://www.funnydayfestival.it).
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  • 4 min

Hendrick's OASIUM: il nuovo gin super premium con botaniche desertiche

🍹 Hendrick's OASIUM, crafted by Master Distiller Lesley Gracie, debuts as the 8th creation in the Cabinet of Curiosities. Inspired by a surreal desert adventure, it combines traditional Hendrick's gin with exotic botanicals and desert citrus. Introduced in 1999, Hendrick's Gin employs limited 500-liter distillations in Scotland, using rose petals and cucumber. Lesley Gracie, honored as "Gin Distiller of the Year" in 2018, continues to innovate with new gin expressions.
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  • 2 min

Festival di Venezia: Legend Kombucha conferma partnership con La Terrazza by Atlas Concorde

🍺 During the 82nd Venice International Film Festival (August 27 to September 6), Legend Kombucha partners with La Terrazza by Atlas Concorde at Hotel Excelsior del Lido di Venezia. Three kombucha variants—Original Blend, Ginger Bomb, and Mockito—will be served as alcohol-free alternatives. This collaboration marks Legend Kombucha's strategic positioning in luxury hospitality, highlighting evolving beverage trends toward conscious consumption and premium offerings, as noted by founder Ettore Ravizza.
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