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Redazione

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  • 3 min

Grana Padano e Parmigiano Reggiano: garantita la sicurezza dei formaggi DOP

🧀 Grana Padano and Parmigiano Reggiano are completely free from contamination risks associated with raw milk cheeses, as explained by Stefano Berni from the Grana Padano Consortium in Desenzano del Garda on RAI's "TGUnoMattina Estate." The production involves processing and cooking temperatures that eliminate pathogens like Escherichia coli. Rigorous tests, in cooperation with public health bodies, confirm these cheeses' safety, further ensured by extensive aging processes.
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  • 3 min

Passate, polpe e frollini biologici: la tradizione Alce Nero per la tavola italiana

🍅 Alce Nero, dal 1978, offre prodotti biologici di eccellenza in Italia, focalizzandosi su pomodori raccolti in estate e lavorati per mantenere sapore e nutrienti. Le passate e le polpe biologiche, prive di additivi, includono varianti come la Passata di Pomodoro da 500g e la Polpa con Basilico. I sughi e i frollini biologici completano l'offerta, con ingredienti naturali e tracciabilità completa della filiera.
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  • 2 min

Buoni pasto: dal 1° settembre scatta il tetto del 5% sulle commissioni

💵 Dal 1° settembre 2025, il limite massimo del 5% sulle commissioni per i buoni pasto si applicherà a 2,8 milioni di lavoratori del settore privato in Italia, estendendo una normativa già in vigore per 700.000 dipendenti pubblici. Attualmente, le commissioni medie sono dell'11%, ma alcune arrivano al 20%. Le aziende hanno tempo fino al 31 agosto 2025 per adeguarsi, con un periodo di transizione fino al 31 dicembre 2025. Anseb critica la norma, mentre Fipe Confcommercio non prevede effetti negativi significativi.
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Il primo semestre di a&o Hostels: più viaggiatori internazionali e fatturato in crescita

📅 A&o Hostels celebrates its 25th anniversary in 2025, experiencing growth with 3.1 million overnight stays and 1.4 million guests in the first half of the year. With a 73% occupancy rate and €116 million revenue, popular locations include Berlin, Prague, and Vienna. The top markets are Germany, Netherlands, and UK. Technological investments include AI and digital keys. Future plans include opening new locations, aiming for 6 million stays by year-end, with two additional openings, expanding beyond 30,000 beds in Europe.
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Olio d'oliva italiano: export +6,8% e fatturato da 5,8 miliardi nel 2024

🌾 ISMEA's 2024 report highlights a 6.8% rise in olive oil exports, totaling 344,000 tons, worth over €3.09 billion. Italy ranks second globally with a 20% market share and has 42 DOP and 8 IGP labels. Production fell 24% to 248,000 tons, yet resilience is noted with 620,000 farms and over 4,240 mills. Supported by €34.6 million PAC funding, €100 million from PNRR, and €30 million against Xylella, the sector is focused on sustainability and innovation.
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Euro Company chiude l'esercizio 2024&2025 con 161 milioni di fatturato

📈 2024-2025, Euro Company reported a revenue of €161 million, a 16% increase from the previous year. Operating for over 45 years, the company focuses on employee welfare, extending paternity leave to 30 days and fully covering maternity premiums. Euro Company allocated 10% of net profits to community benefits, aiding the completion of the Community Hospital in Russi, operational since late May. The company also enhances employee benefits with comprehensive health coverage and the "Taste the Change" canteen.
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Turismo internazionale in Italia: nel 2024 crescita e conferme per la bilancia turistica

📈 2024, Italy's tourism balance achieved a €21.2 billion surplus, representing 1% of GDP, matching 2019 levels. Foreign tourist spending hit €54.2 billion, up 4.9% nominally. Arrivals grew 3.4%, but remained 8% below 2019. Top spenders include tourists from Germany, Spain, and Asia. Cultural vacations and city visits accounted for 56.4% of tourist spending. Central Italy led with 27.4% of spending. Italians spent €33 billion abroad, with rising interest in Asia and a surge in travel to Saudi Arabia.
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Piatti pronti Koch per il segmento Horeca: Lasagne alla Bolognese e Melanzane alla Parmigiana

🍝 Koch, an Italian frozen food company, introduces Lasagne alla Bolognese and Melanzane alla Parmigiana for modern dining. Lasagne, in 2.5 kg trays, need 40 minutes at 180°C, while Melanzane, in 2 kg trays, require 50 minutes. Targeting hotels, bistros, and catering, these dishes blend tradition and practicality, supporting Horeca businesses with cost-effective, authentic solutions. This approach aligns with the industry's need for efficient, quality food preparation.
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Spirits & Colori punta sull'innovazione: Filippo Sisti nuovo Corporate Mixology Specialist

🍹 Filippo Sisti joins Spirits & Colori as Corporate Mixology Specialist on September 1. With over 25 years of global experience in cities like New York, London, and Paris, Sisti is known for his innovative "liquid kitchen" approach. He will work under Gabriele Rondani, aiming to enhance the 2024 catalog, which makes up 30% of the company's revenue. Spirits & Colori supports 140 agents across Italy, focusing on contemporary and experimental mixology.
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  • 2 min

Julius Meinl conquista il Superior Taste Award 2025 con la linea The Originals Bio Fairtrade

🍵 Julius Meinl received the 2025 Superior Taste Award for its The Originals Bio Fairtrade line from the International Taste Institute in Brussels. This line, introduced in 2022, includes Belvedere Blend, Danube Delight, and Gloriette Gold, appreciated for their sensory profiles. Over 250 chefs and sommeliers evaluated the blends. The line is focused on sustainability and fair trade, supporting local farmers. Julius Meinl is committed to premium quality and environmental responsibility.
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