Vini, kombucha e mocktail: la proposta alcol free di Quostro
🍹 Quostro, located in Naples at the Foqus Foundation's 16th-century courtyard, introduces an alcohol-free menu curated by Francesco Frascione and Mario Celotto. Inspired by the global "Sober Curious" trend, it offers mocktails, non-alcoholic gin and tonic, de-alcoholized wines like Chavin, and craft kombucha. Redesigned by architect Salvatore Cozzolino, Quostro serves as a culinary and cultural hub in Quartieri Spagnoli, offering a mix of flavors, books, and events.
Condividi