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Redazione

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  • 3 min

Nasce Domori Professional: cacao fine e filiera etica per chef e pasticcieri

🍫 Milano, 19 ottobre: Domori Experience ha lanciato Domori Professional, una linea per professionisti del cioccolato, sostenuta da IRCA Group. Il fondatore Gianluca Franzoni insieme a chef Massimiliano Alajmo e pasticciere Luigi Biasetto, ha presentato cioccolati da Venezuela, Ecuador e Madagascar. Creazioni di Sal De Riso e Davide Malizia hanno arricchito l'evento. Domori Professional, parte di The Signature Collection, offre alta qualità e aromi distintivi, ampliando l'offerta B2B di IRCA.
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  • 1 min

Le future aperture del gruppo Accor: nuovi orizzonti per l’ospitalità di lusso in Italia.

🏨 Accor is set to expand its luxury hotel portfolio in Italy by 2025. New openings are planned in Venice, Como, Genoa, and Puglia. This expansion aims to broaden Accor's luxury offerings across Italy, enhancing its presence in key tourist destinations. The announcement comes from we:ll magazine, which reported the news on October 20, 2025.
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  • 3 min

Cialde e capsule per caffè: il mercato italiano vale 1,4 miliardi di euro nel 2024

☕ Competitive Data's 2025 report on the coffee pod and capsule market offers insights from 2021 to 2024, with forecasts to 2029. In 2024, the market grew by 5.1% to €1.855 billion. Compatible capsules rose by 9.6%, while original systems had a 0.3% increase. Paper pods saw a 19.2% CAGR from 2021-2024. Online sales jumped 8.7%. Projections for 2025 suggest production may exceed €2 billion, with domestic growth of 4.8% to 8.6%.
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Host 2025: Gelmatic presenta in anteprima mondiale le nuove soluzioni per il gelato soft

🍦 At HOST 2025, Gelmatic showcases its leadership in soft ice cream and frozen drinks with experiential stands. The debut of Giotto 11 PM SELF offers a self-service ice cream solution, while Giotto 21 combines high performance and sustainability with features like R290 refrigerant. The soft ice cream market is expanding across horeca, offering high versatility and profitability. Gelmatic machines promise easy operation, rapid ROI, and are featured at Pavilion 14, Stand C35-D36.
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  • 2 min

Capo Cocktail Competition 2025: Vecchio Amaro del Capo cerca i migliori bartender d'Italia

🍷 Capo Cocktail Competition 2025 is on! 🎉 Starting in Caserta on October 27, then Rome on November 18, and concluding in Milan on December 1. Semifinalists will compete in early 2026 at Distilleria F.lli Caffo in Limbadi. The winner becomes the Official Vecchio Amaro del Capo Bartender, representing the brand at Bar Convent Berlin 2026. Participants are challenged to create original cocktails featuring Vecchio Amaro del Capo and local ingredients, emphasizing creativity and regional flavors. 🍹
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  • 3 min

Panettone World Championship 2025: trionfa il team Taiwan

🥧 Taiwan triumphed at the Panettone World Championship 2025, held on October 18 at HostMilano, defeating nine national teams. Key contributors included I-Chun Lai and team, who earned gold in traditional and chocolate categories. Argentina, led by Juan Manuel Alfonso Rodriguez, took second, while Australia's Simon Veauvy secured third. Germany and China received special accolades. Hosted by Irene Colombo, the event was streamed on YouTube, engaging a global audience with six diverse juries.
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Gelato e mixology si incontrano a Host 2025 con Fabbri 1905

🏖 Fabbri 1905 will present at Host 2025 in Pavilion 18, Stand C02-D03. They will unveil the Fabbri Gelato System, an innovative gelato-making system that allows for artisanal production anywhere. Fabbri collaborates with Fratelli Branca Distillerie to create unique gelato cocktails like the "Porn Star Martini Gelato." Demonstrations in two themed trucks will showcase gelato and mixology integration, highlighting Fabbri's blend of tradition and innovation for hotels, restaurants, and caterers.
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  • 4 min

Cimbali Group a Host 2025: nuove strategie, soluzioni su misura e macchine superautomatiche

☕ Cimbali Group announces a strategic reorganization into four geographic areas: Italy, Europe, Americas, and Asia, enhancing customer service in the Horeca sector. At HOST Milano 2025, they will unveil LaCimbali SUPERA, a customizable superautomatic machine. The LaCimbali M40 offers energy efficiency and reduced energy consumption by 50%. TechMate AI will be expanded across their network by year-end. MUMAC Academy will host workshops, and MUMAC will showcase a coffee machine exhibition from 17-21 October, celebrating Italian espresso history.
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  • 2 min

Amaro Lucano si rinnova: un nuovo capitolo per il brand

📣 2023, Amaro Lucano, in collaboration with Arteficegroup and H48, launches a rebranding project to update its brand identity and packaging, focusing on the iconic "Pacchiana" woman from 1894. Supported by NielsenIQ and BVA Doxa research, this initiative aims to merge tradition with modernity. Events in Milan and Pisticci highlight this evolution, drawing media attention. Valentina Garatti and Letizia Vena emphasize continuity and innovation while maintaining Italian heritage.
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  • 3 min

Caffè Borbone a Host 2025: novità di prodotto e sguardo ai mercati internazionali

☕ Caffè Borbone reveals innovations at Host 2025, Padiglione 8, Stand E23 F24. New products include Simplymoon, Bluemoon, and Nespresso®-compatible capsules. CEO Marco Schiavon emphasizes international expansion and sustainability. Bluemoon features smart functionality and energy efficiency. MokaCiao, available for induction stoves in 2024, blends tradition with modern convenience. For North America, K-Cup capsules are introduced. Caffè Borbone aims to enhance global presence by adapting to diverse consumer preferences.
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