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Redazione

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  • 3 min

Grand Hotel Ampezzo, si avvicina il debutto del nuovo cinque stelle di Cortina

🏖 Grand Hotel Ampezzo, a luxury alpine destination in Cortina d’Ampezzo, opens on February 1, 2026. Featuring 70 rooms, including 26 suites, the hotel blends natural materials and exclusive amenities like Amouage products. The 1,000 square meter spa, in partnership with The Longevity Suite, offers holistic wellness. Strategically located near skiing facilities, it includes a gym, salon, meeting room, and an 80-space garage. The hotel's design involves AI Progetti, Zuretti Design, and Lucio Boni.
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Acqua Amata tra i Leader della Crescita 2026: +43% in tre anni

💸 Acqua Amata is named in "Leader della Crescita 2026" for exceptional revenue growth from 2021 to 2024. The company's revenue jumped 43%, reaching €50 million in 2024 with €2.5 million profit. In 2021, MGA Group took ownership, enabling diversified growth. A €20 million investment will enhance the Casamassima facility by 2027. In 2024, the company became a Società Benefit, emphasizing sustainable practices. Originating from a pure source in Alta Murgia, the water undergoes 1,500 daily quality checks.
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HorecaTv a Host 2025. Intervista con Carlo Contaldo di All Coffee

☕️ Host 2025, Milan: Carlo Contaldo of All Coffee unveils Evergreen, a TÜV Austria-certified compostable paper, ensuring sustainability in single-serve coffee production. This Made in Italy Italcheck-marked product can be customized for customers, offering a distinct branding opportunity. All Coffee supports clients with pre- and post-sale assistance, including on-site installation and staff training. The company also offers customizable porcelain and flexible packaging, providing comprehensive solutions for the coffee industry.
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ForumPiscine 2026 e Outex: la community del leisure torna protagonista tra benessere, comfort e innovazione.

🏊 ForumPiscine 2026 e Outex is set to take place at BolognaFiere from February 11 to 13, 2026. This event will showcase pools, spas, and outdoor living innovations. It aims to bring together the leisure community focusing on wellness, comfort, and innovation. The program promises to be rich in content, catering to industry professionals and enthusiasts alike.
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Raclette Suisse® non coinvolta nei richiami per Listeria: la filiera svizzera conferma gli standard di sicurezza

🧀 Giovanna Frova, Country Manager of Switzerland Cheese Marketing Italia, clarified that Raclette Suisse® is not involved in the recent Listeria concerns related to French raclette. This Swiss cheese is made with pasteurized cow’s milk, without additives, synthetic coatings, or preservatives, adhering to strict quality controls. The product is lactose-free and features an updated logo for clear identification. Raclette Suisse® maintains high standards, ensuring a 100% natural and safe cheese choice.
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Masseria Fruttirossi: stagione difficile per le melagrane, ma i progetti di espansione proseguono

🍊 Quest'anno, intense piogge autunnali hanno ridotto il raccolto di melagrane di Masseria Fruttirossi a Castellaneta Marina, Puglia. La raccolta si concluderà a metà dicembre, in anticipo rispetto all'anno scorso, quando furono raccolte 7.100 tonnellate. Situazione simile in Spagna, Grecia, e Turchia. Masseria Fruttirossi continua il suo programma di trasformazione e prevede di espandere la capacità produttiva con nuove aree e un secondo impianto. Attualmente, possiede 200.000 piante su 360 ettari.
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Addio citizenM, benvenuta Another Star: nuovo nome (e 590 milioni di fondi) per il brand di Marriott

🏨 A pochi mesi dall'acquisizione del marchio citizenM da parte di Marriott International, la società ha rivelato il nuovo nome, "Another Star", continuando a gestire hotel in Europa e USA tramite franchising con Marriott Bonvoy. Fondata nel 2006, Another Star ha assicurato un finanziamento di $685 milioni da J.P. Morgan e Ksl Capital Partners. CEO Lennert de Jong mira a ridefinire l'ospitalità di lusso e rendere i viaggi ispiranti e accessibili a livello globale.
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Eminente Gran Reserva Edition N°2: quando il rum cubano incontra le botti di Sauternes

🍌 Eminente rum is crafted by César Martí, Cuba's youngest Maestro Ronero, and is inspired by 19th-century Cuban eaux de vie. Martí, who became a Maestro in just nine years, created Eminente Gran Reserva, a 10-year-aged rum with 43.2% alcohol content. In 2021, Martí was named "Primer Maestro del ron cubano." The rum, rich in flavor from Sauternes cask finishing, pairs well with gourmet dishes like foie gras and blue cheese.
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Probios amplia la gamma natalizia: arriva il Pandolce Vegan

🍾 Probios, a Tuscan company since 1978, introduces the Pandolce Natale Vegan, a plant-based variant excluding lactose, butter, and eggs, sweetened with agave syrup. The Vegan Probios range includes Dolce Natale with chocolate or red fruits. New Dolce Natale Vegan features dark chocolate and candied orange. Gluten-free selections include Panettone and Pandoro, available in 500g and mini sizes. All products are organic, low-impact, and available online and in specialized stores.
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HorecaTv a Host 2025. Intervista con Piergiorgio Burattini di Biosource & Quaba

📰 Quaba showcased innovative products at Host 2025, from household to Horeca sectors. In the domestic segment, they introduced a space-saving appliance designed for under-sink drawers, featuring technology for reduced energy consumption and heat emission. The Q Tower One serves varied water needs in offices. For Horeca, a machine offering 100 liters/hour supports high-consumption dining. New aesthetic versions embrace Italian craftsmanship with premium materials. Marine Line offers corrosion-resistant products for transport and cruise ships.
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