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Redazione

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  • 1 min

Errico Porzio tra le migliori catene di pizzerie artigianali al mondo

🍕 Errico Porzio's pizza chain secured the 9th spot globally in the "50 Top World Artisan Pizza Chains 2025" ranking. Celebrating as Italy's 3rd top brand, Porzio highlighted the achievement at the European Pizza Show in London. Managing 17 locations across Italy, Porzio attributes the success to his team and loyal customers. The accolade underscores Naples' central role in the international pizza scene.
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  • 2 min

HorecaTv a Host 2025. Intervista con Mario Moretti di Moretti Forni

🍳 Fabio Russo interviewed Mario Moretti, CEO of Moretti Forni, at Host 2025. The company showcased technological innovations revolutionizing professional cooking, with a focus on simplifying operators' tasks. The "Vision" technology automates oven settings using AI, ensuring consistent, optimal results. The "Refining" system allows pre-cooking in a central lab and finishing at point-of-sale, enhancing speed, preparation ease, and quality. These innovations lower the entry barrier for pizza professionals, promising high cooking standards.
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L’esordio di Airelles in Italia è in laguna: aprirà le sue porte ad aprile Airelles Palladio, Venezia

🏨 Airelles, a French brand, opens its first Italian Maison on April 1, 2026, in Giudecca, Venice. Airelles Palladio features three 16th-century buildings, nearly a hectare of gardens, 17 rooms, and 28 suites. It includes a villa with three rooms, a pool, and a garden. The presidential suite spans 450 sq m with four bedrooms. The wellness center, the largest in Venice, covers 1,700 sq m. The property offers five dining spaces, including high-end restaurants and a Venetian cicchetti bar.
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  • 4 min

La capsula Nipple® di Caffè Pascucci conquista il premio innovazione della nuova Guida Gambero Rosso

☕ Caffè Pascucci, a coffee roastery from Marche, Italy, won the "Torrefazione Innovativa" award from Gambero Rosso's guide, for its Nipple® capsule. These capsules are made from compostable plant fibers like sugarcane and bamboo, reducing CO2 emissions. They degrade in 12 weeks and contain organic coffee. Introduced by CEO Mario Pascucci, this aligns with their eco-friendly and renewable energy values. Three additional coffee blends were featured in the 2026 guide edition.
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Le performance in crescita di AG Consulting

📈 AG Consulting, part of AG Group, aims to grow from 40 to 70 hotel structures, including 25 in "Manchising" format, by 2030. Led by director Pietro Moretti, AG Hotel Consulting offers an integrated model to assist hotels at all development stages, enhancing competitiveness. Their services span four areas: operations, distribution, add-on services, and partnerships. This modular approach supports both established hotels and startups, optimizing management and boosting brand visibility.
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  • 3 min

Roma, l'Osteria degli Avvocati riapre a Prati: il baccalà diventa protagonista

🍴 Osteria degli Avvocati moves to Via Trionfale 94, Prati, Rome. Lorenzo Giacco and Adele De Quattro, former lawyers, lead this restaurant focusing on baccalà, a potential UNESCO intangible heritage. Their menu changes every three months, emphasizing sustainability, local ingredients, and innovative baccalà dishes. The restaurant offers 36 indoor and 12 outdoor seats, featuring Roman classics and vegetarian/vegan options. Open for lunch and dinner, closed Mondays and Sunday evenings.
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I premi e le menzioni della quinta edizione dei Top ID di Newh Milano

📋 Newh, founded in 1984 in the U.S., is a hospitality design association. Newh Milano, one of its 31 global chapters, has grown fastest, with a board of 10 and $25,000 raised in 5 years. On December 25, 2025, in Milan at Hotel Dei Cavalieri, the Top ID awards honored architects Otto Studio, Studio Pellizzari, and este’r partners. Rizoma, D73, and Mauro Santinato received mentions. Signify sponsored the event, underscoring the crucial support of companies.
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Vino. Varvaglione (Uiv) plaude alle risorse aggiuntive in finanziaria per l'internazionalizzazione

🍷 Italian wine industry seeks to benefit from new international promotion funds. Marzia Varvaglione, UIV vice-president, highlighted the need for immediate intervention against U.S. tariffs during a conference at Villa Madama for the Italian Cuisine Week. From 2026 to 2028, €100 million annually will be allocated for promotion. Italian wine exports to non-EU countries, especially the U.S., dropped by 4% in 9 months, with a 23% decline last quarter. Average U.S. wine prices fell by 15.5% from July to September.
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HorecaTv a Host 2025. Intervista con Marco Simonetti di Caffè Toraldo

☕ Marco Simonetti, CEO of Caffè Toraldo, unveiled various new products at Host 2025 in Naples. Highlights include the Dolce e Cremoso blend for the mass market and a new pod machine, La Cremosa. The launch of their first specialty coffee line, Roast Master, features three single-origin coffees and a blend, packaged by Giampiero D'Alessandro. Masterclasses by Gianni Cocco complemented the launch. Gigi D'Alessio was introduced as the brand's new ambassador for at least two years, representing "good Neapolitan" values.
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  • 2 min

William Fisher alla guida del Rome Cavalieri, A Waldorf Astoria Hotel

🏨 William Fisher, with over 30 years of international hospitality experience, has been appointed General Manager at Rome Cavalieri, A Waldorf Astoria. Previously, he was General Manager at Hilton London Metropole, and played a pivotal role in the 2015 opening of Hilton Chengdu, China. A Loyola University graduate, Fisher's leadership spans luxury hotels in Europe and Asia. His managerial style focuses on sustainability, innovation, and enhancing guest experiences, aligned with Rome Cavalieri's ethos since 1963.
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