Redazione

☕ Fabio Russo interviewed Elena Demo and Matteo Moro from Goglio at Host 2025. Goglio, with 175 years of history, operates 9 production and 6 commercial sites globally. They introduced recyclable monopropylene and monopolyethylene packaging materials, aligning with EU regulations. The new G16 packaging machine handles 50g to 1kg coffee packs at up to 24 pieces per minute. Goglio also launched the Customer Portal for IoT access and technical support.

🌱 Conserve Italia aims to cut 39,045 tons of CO2 emissions and increase renewable energy use from 30% to 42% by 2025-2027. Between 2019 and 2024, they saved 54,500 tons of CO2. Their 2027 goal is 93,500 tons saved, equal to a city of 17,000 people. Investments exceed €86 million, focusing on sustainable packaging, energy efficiency, intermodal transport, and slip sheets. Seven Italian plants will be upgraded for lower emissions and higher efficiency.

☕ Caffè Toraldo partners with Casa Museo Murolo on December 10th, during the "Giornata del caffè sospeso," to celebrate Neapolitan culture. The initiative includes a special museum visit, a coffee tasting of Toraldo's "Crema di Napoli," and a space dedicated to enjoying coffee amidst Roberto Murolo's memorabilia. Visitors can contribute to the Fondazione Roberto Murolo, supporting music heritage and young talent, reinforcing cultural ties.

🍳 Rizzoli Emanuelli, a historic Italian fish preserve brand, continues its role in MasterChef Italia for the fifth consecutive year. The show starts on December 11, airing Thursdays on Sky and streaming on NOW. A special episode featuring Rizzoli is set for December 25. Their products, including low-salt Cantabrian anchovies, will feature prominently, adhering to traditional and sustainable fishing methods. Marketing Manager Federica Siri emphasizes the brand’s commitment to Italian culinary culture and creativity.