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Redazione

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  • 3 min

A Rimini torna Beer&Food Attraction: birre no&alcol in crescita e nuovo spazio mixology

🍺 Dal 15 al 17 febbraio 2026, Rimini ospiterà l'11ª edizione di Beer&Food Attraction, organizzata da Italian Exhibition Group. La fiera ha visto 600 espositori e 1,200 marchi nella scorsa edizione. Gli acquisti di birre analcoliche in Italia sono cresciuti del 79% in sei anni. La Mixology Attraction registra un incremento del 30% di espositori, con la superficie espositiva aumentata del 22%. L'economia birraria italiana vale 10,2 miliardi di euro.
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  • 4 min

Nuvolotto, la collezione di panettoni artigianali firmata Lorenzo Fortuna

🍮 Lorenzo Fortuna introduces "Nuvolotto," an artisanal panettone collection for Christmas 2025 in Calabria. Seven distinct versions feature ingredients like cardamom, mandarin, dark chocolate, and Liquore Strega. Each panettone undergoes 24 hours of natural fermentation with live sourdough. The collection includes traditional and inventive variations, available online and at Fortuna's Rende location. With a focus on local ingredients and artisanal methods, Fortuna aims to deliver unique festive flavors.
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  • 3 min

Dal mito della sirena al calice: Parthenope Silenziosa celebra i 2500 anni di Napoli

🍷 Napoli celebrates its 2500th anniversary with a cocktail, "Parthenope Silenziosa," crafted by bartender Mirko Lamagna. The official presentation happens today, December 19, at 6:00 PM at ScottoJonno in Galleria Principe di Napoli. The drink features Falanghina spumantizzata from Campi Flegrei, highlighting regional heritage. With support from Cantine Federiciane, the project blends history with innovation, creating a tribute to the city's enduring spirit and cultural legacy.
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  • 3 min

REPA chiude il 2025 tra innovazione tecnologica e impegno sociale

📦 REPA, during the second half of 2025, showcased digital tools at Host Milano, attracting over 1,200 professionals. They offered a 360° virtual reality experience of distribution centers. New distribution agreements were signed with Somerset Industries, Inoksan, and Hatco. REPA also launched a WhatsApp broadcast channel with over 600 subscribers. In November, they emphasized safety with Anarkikka's graphic novel. Locally, they supported FEBA with a food drive. The CEO, Alexander Wiegand, highlighted growth and community engagement.
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  • 2 min

Soul Kitchen: lo chef Luca Andrè annuncia la chiusura

🍴 31 dicembre, Torino: Soul Kitchen, il ristorante di Luca Andrè, chiuderà dopo 12 anni. Inaugurato nel 2013, è stato un pioniere della cucina plant-based in Italia. La chiusura è una decisione personale e professionale, non economica. Il ristorante ha influenzato la gastronomia e formato molti professionisti. Andrè, ora padre, cerca un nuovo equilibrio e pensa già a futuri progetti gastronomici.
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  • 5 min

L'industria alimentare italiana celebra il Natale: dai lievitati alla pasta, i numeri della festa

🎄 2024, Italy, Christmas: Italian food industry reports the production of 3.5 million tons of pasta and 1.5 million tons of bakery products. December sees sales of over 33 million panettone and pandoro, 70% of annual consumption. Pandoro is preferred by 52.6% vs. panettone’s 47.4%. Chocolate and spreads reach 18,000 tons, torrone 1,600 tons. Biscuit sales hit 33,000 tons, while frozen fish sees 8,200 tons consumed. Exports of panettone and pandoro total 13,468 tons. The pasta consumption per capita is 23.3 kg annually.
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  • 4 min

Grand Hotel Parker's celebra la Dolce Vita con una mostra esclusiva nella Sala degli Specchi

📸 Grand Hotel Parker's hosts "La Dolce Vita" exhibition from December 11, 2025, to January 7, 2026, in Naples' Sala degli Specchi. Celebrating Italy's 1950s-60s cultural renaissance, it features private collections by Mario Iossa, Claudio Lancellotti, and Michelangelo Iossa. Highlights include Compasso d'Oro-winning designs like the 1965 Grillo phone and 1954 Zerowatt fan. Expect iconic items like Olivetti typewriters, a Vespa, and Federico Fellini tributes, capturing Italy's post-war elegance and creative spirit.
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  • 4 min

L'insalata conquista gli italiani anche d'inverno: Bonduelle lancia "Squisita" per le Feste

🥗 According to Bonduelle's "Appunti & Spunti" survey, 81.5% of Italians regularly choose bagged salad, with 82.4% of women and 77.4% of men consuming it. 61% eat it multiple times per week, and 89% at least once weekly. Bonduelle launched the "Squisita" limited edition mix for holiday feasts, combining lollo, radicchio, and carrots. Popular salads include crunchy varieties like iceberg and lettuce, with 43% prioritizing variety and crunch when choosing salads.
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  • 2 min

HorecaTv a Host 2025. Intervista con Erika Simonazzi di FLO Group

📰 In 2025, at Host, Fabio Russo interviewed Erika Simonazzi, Global Marketing Manager of FLO Group, concerning the Alpha line developed with Qwarzo. This innovative line replaces plastic-coated paper with a PFAS-free silica-based film, addressing new EU regulations on plastic use. The Alpha products, including vending cups and Horeca dishes, are designed for sustainability, durability, and high performance. FLO's targeted communication strategy aims to educate consumers on these products' environmental benefits.
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  • 3 min

Cocktail bar e cucina a quattro mani: l'Hotel Diana si rinnova

🍴 Hotel Diana in Rome revitalizes its offerings for the 2025 holiday season, featuring the reopening of the Diana Cocktail Bar post-pandemic. The bar, redesigned with red and taupe tones, operates from 12:00 to 18:00 with an all-day menu and transforms after 18:00 for gourmet aperitifs by bartender Gianluca Storchi. Chefs Alessandro Pinca and Umberto Vezzoli introduce a festive menu blending local and international flavors, aiming to enhance the hotel's culinary appeal to external guests.
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