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Redazione

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  • 3 min

Nexture acquisisce Sipral: nasce un colosso da 1,2 miliardi di euro negli ingredienti alimentari

💸 Nexture S.p.A. acquired Sipral Padana S.r.l. to expand globally, backed by Investindustrial VII L.P. and aiming to consolidate its premium food ingredient market leadership. The acquisition follows the purchase of Frulact, boosting Nexture's revenue from €517M to an estimated €1.2B annually. Production sites will grow from 8 to 29 worldwide, with R&D centers expanding from 8 to 21. Sipral, headquartered in Bagnolo Cremasco, Italy, anticipates €80M in revenue by 31 December 2025.
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Molino Rachello: 7 milioni per sostenibilità e innovazione dello stabilimento

🏢 Molino Rachello completed a €7 million renovation in 2025 at its Treviso site, updating 70% of cleaning and storage systems, enhancing energy efficiency with a 3% reduction in electricity use. Solar panels now provide 300 KW. The facility features a new training area for 20 participants and improved logistics, cutting waiting times for transporters by half. Established in 1901, the company is noted for sustainable farming and achieved organic certification in 1999.
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HorecaTv a Host 2025. Intervista con Angelo Maria Trapletti di Bianchi Industry

🚲 A Host 2025, Angelo Maria Trapletti di Bianchi Industry ha presentato novità per il settore Horeca. L'azienda ha lanciato Water To Go, un dispenser d'acqua con un kit Flavour per aromatizzare l'acqua con essenze e integratori. Sono stati svelati nuovi prodotti nella linea table top e il modello Desia con opzioni per caffè e solubili. Inoltre, Brasilia ha introdotto una macchina professionale da bar, puntando a un segmento premium.
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Cioccolato al latte e nocciole piemontesi: arriva la nuova tavoletta Domori&Gruppo Abele

🍫 Domori, in partnership with Gruppo Abele, launched a limited edition chocolate bar featuring Piedmontese trilobata Gentile hazelnuts. These hazelnuts are sourced 100% from Murisengo, Italy. This initiative, rooted in social responsibility, continues their collaboration in Côte d'Ivoire since 1982. By 2026, Domori will upgrade the Choco+ lab with new machinery to enhance cocoa processing. Choco+ ensures fair cocoa prices and supports vulnerable youth through professional training and social programs.
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Torino, Salone del Vermouth 2026: terza edizione con settimana OFF e giornata B2B

🍷 Torino will host the third edition of the Salone del Vermouth at the Museo Nazionale del Risorgimento Italiano on February 21-22, 2026. From February 16-22, 2026, the city will celebrate a "settimana OFF" with events across the urban area. A significant addition on February 23, 2026, is a half-day exclusively for industry professionals. Curated by Laura Carello, this event supports Turin's image as the Vermouth capital, fostering cultural and economic development.
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Prosecco DOC avvia il percorso verso la certificazione ISO 37101

🍷 16 December 2025, Treviso: The Consorzio Prosecco DOC launched its sustainability project aiming for ISO 37101 certification. Over 200 supply chain operators attended the event at Cantina Opitergium, Oderzo. The Prosecco DOC community spans 28,000 hectares, involves 12,000 growers, 1,200 winemakers, and 350 sparkling companies. The initiative includes a scoring system for verified sustainable practices, investment in research, and EU-compliant sustainability reports using existing certifications like Equalitas and VIVA.
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Natale gourmet a Sorrento: all'Ara Maris il cappuccino di cavolfiore, wagyu, tarallo e caffè dello Chef Pepe

🍴 Chef Alfonso Pepe at Hotel Ara Maris in the Sorrento Peninsula has created a festive dish: "Cappuccino di cavolfiore, wagyu, tarallo e caffè," marrying Neapolitan tradition and contemporary haute cuisine. Ingredients include 500g cauliflower, 100g wagyu, and 10g coffee. Ara Maris, a luxury hotel with 49 rooms, offers a spa, cultural spaces, and activities like sailing. It's part of Preferred Hotels & Resorts, Fine Hotels & Resorts by American Express, and Virtuoso, emphasizing luxury and exclusivity.
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Vini dealcolati, Uiv sollecita il Governo: decreto fiscale fermo da due mesi, le aziende aspettano

🍷 Unione italiana vini (Uiv) urged Italian ministries on December 18 to expedite the interministerial decree for dealcoholized wines. Despite investments by Italian wine companies, dealcoholization is still prohibited. The global No and Low Alcohol (Nolo) market, valued at $2.4 billion, is projected to reach $3.3 billion by 2028, with a 8% annual growth rate. Alcohol-free wines have seen growth: Germany (+46%), UK (+20%), and USA (+18%). Italy holds 6% market share in the US, 11% in Germany, and 24% in the UK.
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Cantina Tollo accelera: fatturato oltre 41 milioni e remunerazione soci in crescita

🍷 Cantina Tollo ended the 2024-2025 fiscal year with €46,560,479 in wealth, a 35% increase from the previous year. Revenue grew by 20% to €41,354,969. The average price per quintal of grapes rose by 11% to €53.23. The cooperative, located in Tollo, Chieti, has 625 members and 2,500 hectares of vineyards. The annual meeting on December 14 highlighted its resilience and commitment to sustainability. President Gianluca Orsini emphasized the importance of community and dedication.
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IDB & Industria Dolciaria Borsari celebra 25 anni e definisce la strategia fino al 2030

🍪 IDB - Industria Dolciaria Borsari, celebra il suo 25° anniversario nel 2025, con una previsione di fatturato di 74 milioni di euro, un aumento del 2% rispetto al 2024. Con 305 dipendenti che crescono a oltre 500 stagionali, l'azienda gestisce tre siti produttivi e uno logistico. L'espansione include un investimento di 2 milioni di euro per un nuovo impianto. L'apertura della terza pasticceria a Rovigo è prevista per il 22 dicembre, seguita da altre aperture nel 2026.
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