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2423 posts
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  • 3 min

La Mia Teglia: Gabriele Bonci porta l'arte della pizza nella GDO

  • Redazione
  • 2 Maggio 2025
🍕 Gabriele Bonci and Naturally Pinsa collaborate to launch 'La Mia Teglia,' a premium pizza product for quality supermarket chains in Italy and abroad, emphasizing artisanal methods, Italian craftsmanship, and ethical values. The pizza base, created by Bonci, features sourdough, a special flour blend, and is 60% precooked with a 75-day shelf life. It retails for €2.95 per 250g and will be officially presented at TuttoFood 2025, where Bonci will be at Naturally Pinsa's stand (Pavilion 7, Stand S 25).
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  • 2 min

Finagricola si rinnova: a TuttoFood il nuovo volto dei brand ''Così Com'è'' e ''Grangusto''

  • Redazione
  • 2 Maggio 2025
📈 Finagricola, a leading Italian horticultural company known for pioneering yellow datterino tomatoes since the 2000s, reveals a new graphic layout at TuttoFood 2025, celebrating its 40th anniversary. Located in Battipaglia, Finagricola cultivates 300 hectares, producing 100% Made in Italy products. The company's premium brands "Così Com’è" and "Grangusto" target high-quality retail and upscale food service sectors, respectively. Marketing Manager Domenico Catapano emphasizes the restyling as a significant growth milestone, reflecting the brand's commitment to excellence over four decades. Finagricola is also part of a broader European project, representing Italy and Spain in innovative horticultural practices.
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  • 2 min

Zucchi a Tuttofood 2025: eccellenza olearia italiana per Horeca e Retail

  • Redazione
  • 2 Maggio 2025
🌽 Oleificio Zucchi featured at Tuttofood B2B event showcasing food & beverage innovations, sustainability, and excellence from around the world. Zucchi introduced the Zucchi Professional line tailored for restaurant professionals and a new retail-oriented olive oil line with updated visual identity and packaging. Highlighted products include Zucchi Fritto Libero!, reducing frying odors by 50%, and Zucchi Fritturista, designed for high-oxidation-resistance frying. The stand, made from PEFC-certified wood from the 2018 Vaia storm, reflects Zucchi's 215+ years of commitment to quality, innovation, and sustainable development. A kitchen zone curated by Chef Paolo Gori from Florence's “Da Burde” offered immersive culinary experiences with Zucchi products.
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  • 2 min

Nuove porte va e vieni Hörmann: più velocità e sicurezza per il settore Ho.Re.Ca.

  • Redazione
  • 1 Maggio 2025
📌 Hörmann, a European leader in closures for 90 years, launches new swing doors for hotels, restaurants, and various locales, offering a qualified image and rapid service. Made from materials such as PE, stainless steel, wood, and HPL panels, these doors are technologically advanced, reliable, and durable. They withstand temperatures as low as -30 °C, suitable even for cold storage. With options for single or double doors, PE versions feature 15 mm thick PE 500 pressed panels with a 10-year warranty, available in multiple colors, with over ten standard and three special shades, and custom RAL colors upon request. The stainless steel models have a 40 mm thick foam core, while wood versions use over 40 mm thick full chipboard panels, and the scratch-resistant HPL compact panel doors are also 15 mm thick with wood-effect finishes. Doors come with stainless steel hinges for 180° or 360° opening, minimal maintenance, and robust performance.
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  • 4 min

Settore alimentare cruciale per gli italiani: 8 su 10 ritengono abbia impatto sulla vita quotidiana

  • Redazione
  • 30 Aprile 2025
🍪 In Italy, 81% of consumers believe food industry decisions significantly impact national life, and 79.5% feel the same globally. Omnicom PR Group's "Post-Invasion" 2024/2025 research, involving over 2000 consumers, highlighted environmental care, value product offerings, and positive societal impact as key areas. The agri-food sector accounts for about 15% of Italy's total turnover. Over 71% of consumers are sensitive to ESG issues, with safety and transparency in food, health, nutrition, and supply chain responsibility being paramount. Expert consumers engage more in information search (79%) and opinion sharing (66%) compared to the general population (66% and 48%, respectively).
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  • 3 min

APCI a Tuttofood: The Academy in fiera e Temporary Restaurant nel cuore di Brera

  • Redazione
  • 30 Aprile 2025
🍴 APCI – Associazione Professionale Cuochi Italiani collaborates with Fiere di Parma, showcasing The Academy and Temporary Restaurant by APCI at Tuttofood. Located in Fiera (stand K023, padiglione 18) and in Brera's Ristorante Nabucco, these projects aim to connect quality, relationships, and international buyer dialogue. Guided by resident chefs Fabrizia Ventura and Andrea Azzarito, the events focus on interactive promotion of global culinary specialties. The Temporary Restaurant offers an immersive experience with a-la-carte menus and exclusive evenings, featuring the work of APCI Chef Lab's talented chefs.
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  • 2 min

Itinerari sul Nilo per scoprire l’Egitto con lo stile di Waldorf Astoria

  • Redazione
  • 30 Aprile 2025
🏖️ The Waldorf Astoria Nile River Experience, launching at the end of 2026, offers a luxurious way to visit Egypt's key destinations with a river hospitality concept that includes five decks and 29 suites. Guests can enjoy high-level services, fitness center, spa, distinctive dining experiences like Peacock Alley, and a rooftop deck. Itineraries of four and six nights will navigate from Luxor to Aswan or vice versa. This enhances Hilton's presence in Egypt, which currently includes 14 hotels.
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  • 3 min

Nonno Nanni a Tuttofood: arriva lo Stracchino senza lattosio

  • Redazione
  • 30 Aprile 2025
🍪 Nonno Nanni, an Italian cheese maker for over 75 years and leader in the stracchino market, showcased their products at Tuttofood. Luca Galuppo, Marketing Manager, highlighted their commitment to tradition and innovation, including lactose-free Stracchino, Mozzarelle Ciliegine in biscotto packaging, and new offerings from brands Caseificio Tonon and Nonna Rina—specifically designed for pizza and fresh pasta respectively. These innovations cater to the latest consumer trends and dietary needs.
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  • 3 min

I pluripremiati oli evo di Palazzo di Varignana a Tuttofood 2025

  • Redazione
  • 30 Aprile 2025
🌽 Palazzo di Varignana's extra virgin olive oil, one of Italy's most awarded, will be featured at TUTTOFOOD 2025 in Milan from May 5-8, where a selection of products and wines will be available for tasting. Additionally, tastings are offered at La Rinascente's 7th floor in Piazza Duomo until May 12. The company's Pandesco Bio oil and Albana Romagna DOCG wine, now in a new 375 ml format, highlight its production philosophy. Celebrating ten years, Palazzo di Varignana is Emilia-Romagna's top olive oil producer, with its 2024-2025 collection winning numerous international awards, like Tre Foglie from Gambero Rosso’s Oli d’Italia 2025 and an Extra Gold Medal at BIOL 2025.
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  • 3 min

Andrea Grimandi è il nuovo Amministratore Delegato di Partesa

  • Redazione
  • 30 Aprile 2025
💸 Andrea Grimandi becomes the new CEO of Partesa, joining Heineken Italia's Management Team. With over 20 years in the food and beverage industry, his career includes roles at Procter & Gamble, Coca-Cola Hellenic Bottling Company, and Unilever, where he served as General Manager Ice-Cream in Canada and Senior Marketing Director Foods in the UK and Ireland. Massimo Reggiani, who led Partesa since January 2020, transitions to Special Project Director within Heineken Italia. Partesa, with 36 years of operation, employs about 1,000 people, manages 36 depots, serves over 34,300 Ho.Re.Ca. customers, and offers an extensive portfolio with more than 7,400 product references.
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