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Redazione

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  • 1 min

Il rivestimento Ultrashield di Déco al Mon Repos Avenir di Taormina

🏖️ Mon Repos Avenir, a boutique hotel in Taormina, near the city and scenic beaches, recently underwent significant refurbishment involving Ultrashield® by Déco. Architect Sergio La Spina designed the contemporary project, highlighting the pool area with views of Isola Bella. Ultrashield® composite wood decking, used for flooring and facades, offers natural appearance, durability, and low maintenance, withstanding weather, UV rays, moisture, and salt, ideal for the marine setting of Taormina.
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  • 2 min

Pandorì Bauli: quando il dolce delle feste diventa la merenda di tutti i giorni

🍞 Bauli's Pandorì transforms traditional pandoro into a snack format, available every day. The quality secret is the Lievito Madre Futura and carefully selected ingredients, ensuring a unique softness and taste. Pandorì comes in three varieties: Semplice (pandoro with honey and powdered sugar, 150g pack, €2.29), with Milk Cream filling (150g pack, €2.69), and with Cocoa Dough and Chocolate Cream filling (150g pack, €2.69). Perfect for breakfast or a daytime break.
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  • 2 min

Il primo pasto è stellato: la colazione firmata Enrico Bartolini al Petra Segreta Resort & Spa

🌿 Petra Segreta Resort & Spa, located in San Pantaleo, introduces an à la carte breakfast by Michelin-starred chef Enrico Bartolini, Luigi Bergeretto, and head chef Alessandro Menditto. The breakfast offers three tasting paths: La Dolce Italia, Terra d’Amare, and Il Nuraghe, blending sweet and savory flavors. Open to external guests by reservation, served at Il Fuoco Sacro restaurant or the patio. Menu includes fresh juices, homemade bread, seasonal fruits, organic eggs, local cheeses, and caviar, along with a variety of coffee options.
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  • 2 min

Lesaffre Italia presenta ''Pausa a regola d'arte'': quando il panificio diventa hub per lo snacking

🏠 Lesaffre Italia, a leader in fresh yeast, sourdough, and baking ingredients, will conduct a training event for the Associazione Panificatori Parma on May 15, 2025, from 13:30 to 16:00 at the Baking Center™ in Sissa Trecasali, Parma. Christophe Carlo, Baking Center™ Manager, will share ideas and solutions for innovative snacking and lunch options. The 130th anniversary of the L’hirondelle brand is highlighted, along with products like Ibis Top Green, Inventis Troppo Pinsa, and Ibis Pansoffice. Reservations can be made by contacting Christophe Carlo at 333 6229388 or c.carlo@lesaffre.com.
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  • 4 min

Giornata Mondiale del Cocktail. Branca Fizz: il cocktail che reinventa la tradizione

🍹 13 maggio, Giornata Mondiale del Cocktail: Fratelli Branca Distillerie presenta il Branca Fizz, un cocktail che unisce 4 cl di Fernet-Branca e 14 cl di soda al limone, nato a Milano nel 1845. Questo drink ritrae il motto “Novare Serbando” e rispecchia la tradizione e l'innovazione. Fernet-Branca, un liquore iconico con 27 erbe da quattro continenti, continua a evolversi sotto la guida di Niccolò Branca, esportato in oltre 160 paesi.
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  • 4 min

Infestazioni nel settore alimentare: Rentokil introduce il trattamento ad alte temperature

🐞 Rentokil Initial, celebrating its centennial, introduces high-temperature pest control for the food industry. In 2025, pest infestations impact 60% of companies, reducing annual revenue by up to 9%. The treatment, reaching 45-58°C, eliminates pests at all life stages without chemicals, benefiting food, pharmaceutical, and transport sectors. Rentokil operates in over 90 countries with 57,000 employees, offering advanced solutions like PestConnect for real-time pest management.
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  • 2 min

Con OMNIA il design fa rima con sicurezza e accessibilità in bagno

🚿 Ponte Giulio presents OMNIA, a comprehensive bathroom system redefining inclusive and safe hospitality spaces. Ergonomic safety handles support up to 150 kg, while modular designs facilitate accessory integration. Shower seats fold, and ceramic or Corian sinks offer functionality. Advanced tech includes an emergency Help System and PCO™ air purification. Aesthetic options range from Bianco Segnale to Grafite finishes. OMNIA exemplifies a shift to inclusive, design-focused hospitality.
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Tripla fermentazione e botti di Rhum: ecco la nuova Chimay Grande Réserve 2025

🍺 Grande Réserve Barrique 2025 by Chimay debuts in Italy. This Strong Dark Ale, barrel-fermented with a 10.5% alcohol content, offers a complex aroma of vanilla, oak, and fruit. Historically brewed since 2015, its optimal preservation lasts up to five years, served best at 10-12°C. Available in 37.5 cl and 75 cl bottles, it undergoes a triple fermentation process, promising a rich, creamy texture with a warm finish.
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  • 4 min

Grill Master o Playlist Cook? Heinz svela i 5 ruoli chiave della grigliata perfetta

🧀 Heinz, iconic sauce brand, explores barbecue rituals with AI, identifying five key roles: Grill Master, Playlist Cook, Affetta Verdure, Amico Vegano, and Addetto alle Salse. Celebrating Grilling Season 2025, Heinz offers prizes including aprons, Bose speakers, and Braun grills from April 1 to September 25, 2025, with purchase of two sauces. Heinz, globally known for ketchup and mayonnaise, has a €300 million revenue in Italy. They commit to sustainability, aiming for 100% recyclable packaging by 2025.
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  • 7 min

Seguire Le Botti: tre chef si incontrano per l'evento gourmand che celebra l'Agro Pontino

🍽 On May 13-14, the "Seguire le Botti" agritourism in Borgo Vodice (LT) will host a culinary event featuring chefs Pasquale Minciguerra, Max Cotilli, and the world-renowned pastry chef Giuseppe Amato, named Best Restaurant Pastry Chef in the world in 2021. Celebrating local Agro Pontino gastronomy, Minciguerra and Cotilli will offer dishes like "Tartare di bufalo, gazpacho di ciliegia e gelato alla cipolla rossa" and Amato will close with desserts embodying contemporary techniques and Sicilian roots. Cantina Sant’Andrea wines will pair with each dish, reflecting the shared vision of culinary excellence and creativity.
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