Redazione

🍳 Fabio Russo interviewed Francesco Miccù, Commercial Director of Mulino Caputo, at Tuttofood 2025. Mulino Caputo, celebrating 100 years in 2024, is rooted in Naples and is renowned for its dedication to quality. At the event, they introduced the "Alba" flour for high-quality pastries, emphasizing fat absorption and elasticity. Their diverse pizza offerings also garnered attention, showcasing adaptability to various pizzaiolo styles.

🍳 Tecnoinox Srl, a company in Porcia (PN) specializing in Horeca equipment, has launched "XTRA" in 2024, updating its Tecnocombi, Tecnodual, Tecnobake, and Tecnocompact ovens. Improvements include LED lighting, reinforced AISI 304 stainless steel chambers, enhanced silicone seals, and a digital washing system reducing detergent use by 70% and water by 10%. The new LCD display increases readability. These upgrades enhance both aesthetics and performance, providing cost-effective solutions for professional kitchens.

☕ Gruppo Musetti Spa in 2024: Revenue reached €43,349,520, a 6% increase from 2023, amidst rising commodity prices. Export and Horeca channels grew by 6% and 5%, respectively. Musetti absorbed cost hikes to shield customers, focusing on cost rationalization and digital efficiency. President Guido Sicuro Musetti emphasized quality and sustainability. Prospects for 2025 are optimistic, with a 16.5% revenue growth in Q1 compared to Q1 2024.

📰 Camst Group celebrates its 80th anniversary with a new communication campaign emphasizing the importance of time. Founded in Bologna in 1945, the cooperative now has over 11,000 employees and an aggregated revenue of €887 million. It serves 85 million meals annually and operates in catering and facility management sectors. The campaign, developed with Homina and Nimai, will feature multi-subject content across various media, highlighting stories of “time well spent” by employees.

🍷 Liquorificio 1864 partecipa al Roma Bar Show 2025 (stand G03, Primo Piano, Area G) per presentare i distillati calabresi e nuovi prodotti. L'azienda, fondata nel 1864, introduce "Capobranco", un amaro premium, e "ITÀLI", un gin ispirato alla Calabria antica. Amaro Silano, vincitore della medaglia d'oro al Concours Mondial de Bruxelles, è disponibile per la degustazione. Uniones Imprese Centenarie Italiane ha recentemente riconosciuto l'azienda, che punta a rafforzare il segmento Horeca con nuove strategie.

🍪 Areas MyChef and Iginio Massari Alta Pasticceria announced their strategic partnership at the Foodservice Summit 2025 in Milan's Meazza Stadium. Their collaboration aims to elevate Italian pastry at international travel hubs, enhancing travelers' experiences. FRetail, led by CEO Mario Esposito, will develop the travel-focused concept. Areas MyChef operates 1,832 outlets globally, serving 350 million customers annually with €2.2 billion revenue, while Iginio Massari Alta Pasticceria, led by Debora and Nicola Massari, plans two major openings by next spring.