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Redazione

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  • 4 min

Spreco alimentare: 78% italiani consapevoli ma uno su tre butta cibo

💸 La riduzione dello spreco alimentare è una priorità per il 78% degli italiani. Nel 2024, Roma, Reggio Emilia, e Pesaro si distinguono nel salvare pasti attraverso l'app Too Good To Go. Tuttavia, il 31% degli italiani butta cibo ogni settimana, con picchi del 38% al Sud e 44% tra i genitori. Dimenticanze, scadenze superate e porzioni eccessive sono le cause principali. Il 46% conosce app antispreco, con una maggiore propensione tra i giovani (58%) e famiglie con figli (55%).
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  • 2 min

Cattel punta sulle sue private label per rafforzare la posizione nel mercato Horeca

🍴 Cattel, a major distributor in the Horeca channel, leverages private labels JesolPesca, Valdora, and DiGià, contributing to over 13% of its 2024 revenue. JesolPesca specializes in seafood, Valdora offers premium meats like CO.AL.VI.-certified Fassone beef, and DiGià balances quality with affordability. Chef Mauro Poggio joins Cattel to develop new initiatives. Future plans focus on expanding private labels, enhancing client relations, and prioritizing sustainability and social responsibility.
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HorecaTv a TuttoFood 2025: Intervista con Amedeo Nocera e Marco Simonetti di Caffè Toraldo

☕ At Tuttofood, Fabio Russo interviewed Amedeo Nocera and Marco Simonetti of Caffè Toraldo. The company showcased its new coffee blend Forte e Cremoso in grains and capsules and Nespresso-compatible Origini capsules. Caffè Toraldo is experiencing growth despite challenges in the coffee sector, with strong retail success. The blends Forte e Cremoso, Crema di Napoli, and Origini are enhancing the brand's domestic market presence by delivering premium coffee quality to consumers' homes.
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Restyling per Tequila Ocho: tradizione messicana in bottiglia

🍷 Tequila Ocho, distributed in Italy by Compagnia dei Caraibi, unveils a new design with traditional Mexican elements after a four-year development. The label provides detailed origin information, while the tequila has partnered with 50 Best Restaurant for its first Italian event in Turin on June 19, 2025. Produced by the Camarena family since 1880, it features a slow 48-hour cooking process and aging in American oak barrels. The product range includes Reposado, Añejo, Extra Añejo, and Ocho Plata.
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Crema Fredda al Caffè e Ginseng: la novità estiva di Pop Caffè

☕ Pop Caffè introduces Crema Fredda al Caffè e Ginseng for summer 2025. This innovative blend combines the creaminess of cold coffee with the energizing properties of ginseng. Following a successful reception in 2024, Crema Fredda al Caffè returns, remaining a top summer choice. Available on Pop Caffè's official site and retailers, these products aim to strengthen their presence in the cold coffee segment, embodying the brand's innovative spirit and commitment to quality.
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Gruppo Cremonini. Fusione Chef Express&Roadhouse: nasce colosso della ristorazione

🍽 Chef Express S.p.A. merged with Roadhouse S.p.A. on June 1, 2025, with financial effects retroactive to January 1, 2025. The combined entity now operates over 600 outlets with 9,900 employees and a revenue of €828 million. Cremonini S.p.A. increased Chef Express's capital by €20 million, totaling €40 million, to strengthen its financial structure and support future investments. This strategic integration aims to enhance efficiency and market presence.
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Aperte le candidature per Barawards 2025, il premio all’eccellenza dell’ospitalità made in Italy

🏆 Barawards 2025, Italy's celebration of bar, restaurant, and hotel excellence, is back. Nominations are open until June 30, 2025. Categories include "Hotel Bar of the Year" and "Hotel Revelation of the Year" for new or revamped establishments since June 2024. Voting occurs in two phases: panelists from July to September, and public voting in October. Results are 80% panelist votes and 20% public votes. Winners will be announced at the Gala Party in Milan on January 12, 2026.
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DueBee, la startup che porta la digitalizzazione nei magazzini dei distributori Horeca

💻 Davide Bruzzese, Karim Dhouibi, Alexander Foessinger, and Francesco Di Norcia launched DueBee in Bressanone, April 2024. The Horeca sector in Italy is worth €261.4 billion, yet 80-85% of orders are manually processed, impacting cash flow. DueBee's SaaS platform increases order efficiency by 30% and reduces customer care needs by 25%. Plans include international growth to Switzerland, Germany, and Austria by 2025.
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24ORE Business School: nuovi master per l’hospitality che cambia

🎓 Roma, 28 maggio: 24ORE Business School unveils three new Masters focused on hospitality. The Professional Master in Heritage Management starts on June 20, and the Master in Hôtellerie and Luxury Hospitality begins on October 27, both available in Rome or via live streaming. The event emphasized Rome's role as a hub for international hospitality, aligning with Jubilee 2025. Key speakers included Monica Mattinzoli and Alice Acciarri, highlighting the importance of sustainable and advanced professional training.
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Interihotel 2025: Barcellona diventa il cuore del design per l’hospitality

📅 Dal 21 al 23 ottobre 2025, Fira de Barcelona Gran Via ospiterà Interihotel, consolidando la sua posizione come evento leader in Europa per il design dell'ospitalità. Oltre il 42% dei partecipanti sono architetti e interior designer, con l'80% dei visitatori in possesso di potere decisionale. L'evento si concentrerà su tre pilastri: sostenibilità, identità culturale e modelli di business innovativi. Si concluderà con gli Interihotel awards in sei categorie.
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