Ciro Fraddanno svela i segreti della vaniglia tostata per gelateria e pasticceria
🍦 Don Vanilla collaborates with chef Ciro Fraddanno at the Chocolate Academy of Milan, innovating vanilla use through whole pod roasting. This technique, done at 140°C for 25 minutes, enhances vanilla's aromatic complexity with notes like hazelnut and coffee. The sustainable process retains the whole pod and allows customization. Don Vanilla's Bourbon vanilla, sourced from Sumatra, is notably potent, with 1g flavoring up to 10kg of product. A new vanilla ice cream recipe showcases these innovations.
Condividi
