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Redazione

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  • 3 min

BiHoliday: ospitalità, innovazione e visione strategica al servizio del turismo del futuro

🏖️ BiHoliday, based in Treviso, is a leading Italian open-air hospitality brand under Biasuzzi family. Key locations: Villaggio San Francesco, Italy, and BiVillage, Croatia, attracting over 1.2 million annual visitors. In March, they introduced iSelz Cloud software at Villaggio San Francesco. A €40 million Masterplan emphasizes sustainability, service quality, and inclusion. Innovations include ERP systems and self-ordering kiosks. By summer 2025, they aim for enhanced payment systems, showcasing their commitment to digital transformation and superior guest experiences.
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OnestiGroup porta in Italia la ''Bobby's Family Dinner'', una nuova frontiera degli eventi beverage

🍺 At the Roma Bar Show in 2025, OnestiGroup debuted Italy's first Bobby's Family Dinner at Big Easy, Rome, to promote Bobby's Dry Gin. This exclusive event, targeting journalists and influencers, emphasized hospitality and quality. CEO Andrea Onesti announced future events, with the next Bobby's Family Dinner set for 2026. This initiative aligns with their strategy "The District of Beverage" to foster networking through authentic connections in the premium beverage sector.
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HorecaTv a TuttoFood 2025: Intervista con Andrea Pedrazzini di Compagnia Italiana Sali

🎯 In 2025, at Tuttofood, Fabio Russo interviewed Andrea Pedrazzini from Compagnia Italiana Sali (CIS). Founded in 1968, CIS launched the Gemma di Mare brand in 1974 after the liberalization of salt sales. Acquired by Salins in 1981, CIS expanded and entered the Horeca and foodservice channels. At Tuttofood, CIS showcased its full range and held masterclasses with Mattia Pastori on salt's use in mixology.
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Pinsami Professional: la soluzione premium per il servizio veloce

🍕 Pinsami Professional introduces premium ready-to-use pinsa bases to support seasonal out-of-home dining. ???? With options like oval, round, mini, and XL, they cater to various culinary styles. The Pinsa Margherita Premium Frozen has a 12-month shelf life. Pinsa bases include a wheat, rice, and soy blend, ideal for quick, quality meal preparation, enhancing food cost control and minimizing waste. The pinsa line offers Ambient, Fresco, and Frozen options with varying shelf lives up to 18 months.
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  • 4 min

Caviro, economia circolare da record: 80mila tonnellate di CO2 risparmiate

🌱 Gruppo Caviro, 2023/2024, Italy: €385 million revenue, 3% EBITDA growth. €28 million investment plan, targeting 10 of the 17 UN 2030 Agenda goals. Managed 110,000+ tons of vinification materials, 500,000+ tons organic recovery, generating 90M kWh electricity, 75M kWh heat, 101M kWh biofuel. 543 million liters of water recovered, 40% of water needs. 14,900 winemakers over 34,100 hectares. Tavernello Spritz (6.5% alcohol) expands low-alcohol offerings.
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Meeting Artisti del Gelato: una rete di eccellenza per il settore

🍦 May 19-20, 2025, in the hills of Siena - The Artisti del Gelato project by Azienda Agrimontana gathered over 50 gelato artisans for an annual meeting. The project promotes natural ingredients and sustainability, with workshops led by Marco Confortola, Monica Panzeri, and insights from Chiara Bardini and Barbara Bocci. Future plans include cacao plantation visits and in-store initiatives for fall/winter 2025-2026, reinforcing ethical production and Italian artisan talent.
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  • 2 min

Arriva Philadelphia Snack: quando la cremosità incontra la croccantezza

🍞 Philadelphia Snack, from Mondelēz International, enters Italy's fresh snack market in May 2025, targeting dynamic lifestyles with its combo of spreadable cheese and baked breadsticks. With only 91 kcal per serving, it's designed for quick consumption, staying fresh for up to 4 hours without refrigeration. Available in 126g multipack (three 42g portions) at supermarkets, it's backed by a TikTok-centric campaign and influencer collaborations, appealing to 1 in 2 Italian households.
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Nasce a Cesenatico il cocktail Bellavita: quando l'aperitivo racconta il territorio

🥂 A Cesenatico, the "Bellavita" cocktail, created by the Consorzio Cesenatico Bellavita led by Giuseppe Ricci, aims to become the new symbol of the Riviera Romagnola. Crafted by Premiata Officina Lugaresi and Federico Mastellari, it combines Gin Primo, Aperol, lime, and cedrata, featuring local Romagna salt. The Ricci family's four-generation hospitality legacy is showcased in their eco-friendly, innovative Ricci Hotels. Bellavita aspires to be the official Romagna summer aperitif.
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Caseificio Longo: presentato al PLMA Amsterdam il Tomino del Boscaiolo con Spianata Calabra

🧀 Caseificio Longo participated in PLMA Amsterdam 2025, a key event by the Private Label Manufacturers Association for global retail buyers since 1985. Held in Amsterdam, the company showcased its innovative "Tomino del Boscaiolo con Spianata Calabra" in the New Product Expo. Nicola Caprani, Export Manager, emphasizes the blend of Piedmontese tradition and Southern Italian flavors, underscoring their aim to expand internationally while maintaining local roots.
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HorecaTv a TuttoFood 2025: Intervista con Claudia Cacia di Caffè Motta

☕ Caffè Motta, at Tuttofood 2025, presented innovative products in Milan, showcasing a new product line with beans and pods, including two new blends. Their production facility spans 40,000 square meters, integrating solar panels for sustainability. The company is led by the founding family's third generation. Despite challenges in 2025's coffee market, they enhanced communication strategies with product placement in RAI's "Un Posto al Sole" and launched a multichannel campaign spanning print, TV, radio, and online platforms.
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