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Redazione

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  • 3 min

LIMMI primo brand a tracciare il succo di limoni con tecnologia blockchain

🍋 LIMMI, il primo brand a usare la tecnologia blockchain per tracciare il succo di limoni italiani, ha aderito al progetto "TrackIT Blockchain" dell'Agenzia ICE. Il sistema fornisce trasparenza attraverso un QR-code, rivelando dettagli del LIMMI Succo di Limoni Siracusa IGP e BIO. Coltivato in Sicilia, Calabria e Campania, questo succo garantisce autenticità e sostenibilità. La tecnologia blockchain assicura la qualità, valorizzando il patrimonio agrumicolo del Mediterraneo.
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Gestione smart, ospitalità su misura: così protel Cloud trasforma la gestione alberghiera internazionale

💻 Serenissima Informatica, in June 2025, launched protel Cloud in Italy and Spain for luxury hotels and hotel groups, offering over 1,100 integrations through Open API and protel I/O. The cloud-native PMS enhances personalization, integrating tools like Guezzt and iSelz Cloud. It offers advanced security with two-factor authentication and data encryption. A campaign, "Fly to the Cloud," supports a seamless transition from on-premise systems, highlighting enhanced connectivity, security, and customization for hotel management.
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Mandarin Oriental approda a Venezia con il San Clemente Palace. A fine stagione i lavori di ristrutturazione

🏨 Mandarin Oriental Hotel Group acquires management of San Clemente Palace Hotel, Venice, bought by Permak Investments in 2013. Located on a private island, it undergoes three-phase renovation starting November 2025, reopening in April 2026 as Mandarin Oriental, Venice. The redesign, by Albion Nord, includes 136 rooms blending Venetian aesthetics with Oriental luxury. Amenities: four restaurants, spa, yoga pavilion, outdoor pool, sports courts, and event spaces. Close (8 minutes by boat) to Piazza San Marco.
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The View by Valerio Braschi: creatività e tecnica nel cuore di Milano

🍴 Valerio Braschi, MasterChef winner at 18, launched "The View by Valerio Braschi" in Milan's Piazza del Duomo 21. The restaurant, renowned for its bold and creative dishes, features signature creations like "Coniglio, Ostrica e Cacciatora." Glamore Group's project aims to offer a top-tier dining experience in a competitive culinary scene. The innovative menu balances boldness and technical precision, turning young creativity into a mature gastronomic proposal in Milan's dynamic food landscape.
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Tour Mondiale Vespucci si conclude: Eataly protagonista dei festeggiamenti

🚢 Amerigo Vespucci's World Tour concluded in Genoa on June 10, 2023, after visiting 35 global and 18 Mediterranean ports. Eataly, a partner, highlighted Italian cuisine with two exclusive events for over 1,000 guests, featuring Ligurian delicacies. The menu included erbazzone, focaccia, and handmade trofie. From June 10-14, the "Villaggio Italia" celebrates Made in Italy. Eataly continues its mission at Expo Osaka 2025, showcasing Italian culinary excellence globally.
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Nostromo amplia la gamma Mix&Go con Pro+ Vital e Pro+ Boost

🍱 Nostromo expands its Mix&Go line with Pro+ Vital and Pro+ Boost salads, ideal for quick, balanced meals. Each 190g package uses sustainable, plastic-free packaging. Pro+ Vital combines high-quality tuna, lentils, and bulgur with fresh vegetables and lemon juice for a Mediterranean flavor. Pro+ Boost features tuna and beans with oats and pumpkin seeds. Available in supermarkets at €3.49, these salads align with modern dietary preferences for convenience, nutrition, and sustainability.
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''Road to Las Isletas'': Flor de Caña apre le iscrizioni alla competizione per la mixology sostenibile

🍷 Flor de Caña's Sustainable Cocktail Challenge 2025 invites global bartenders to innovate with sustainable mixology using Flor de Caña Rum 12. Registration is open until June 30, 2025, for the chance to compete in Madrid in September. Winners will advance to the global finals in Nicaragua in February 2026. The brand, known for being Carbon Neutral and using 100% renewable energy, collaborates with the Sustainable Restaurant Association for education on eco-friendly practices. Italy's Simone Sacco placed third globally in 2024.
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''The Sanpellegrino Table'': il nuovo ciclo di cene che celebra l'incontro tra fine dining e pizza d'autore

🍽 Il 29 maggio, presso Identità Golose Milano, è iniziato "The Sanpellegrino Table" di Acqua Panna e S.Pellegrino. Da maggio a ottobre, chef e pizzaioli collaboreranno in una serie di cene. Il 26 giugno, Alessandro e Filippo Billi dall'Osteria Billis di Tortona e Manuel Maiorano de La Fenice Pizzeria di Pistoia parteciperanno. Il 25 settembre, Carlotta Aggio del Palagio di Firenze e Fortunato Amatruda di Anima Romita di Crema si uniranno. Il 15 ottobre, Vitantonio Lombardo e Salvatore Gatta concluderanno l'evento.
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Ciro Fraddanno svela i segreti della vaniglia tostata per gelateria e pasticceria

🍦 Don Vanilla collaborates with chef Ciro Fraddanno at the Chocolate Academy of Milan, innovating vanilla use through whole pod roasting. This technique, done at 140°C for 25 minutes, enhances vanilla's aromatic complexity with notes like hazelnut and coffee. The sustainable process retains the whole pod and allows customization. Don Vanilla's Bourbon vanilla, sourced from Sumatra, is notably potent, with 1g flavoring up to 10kg of product. A new vanilla ice cream recipe showcases these innovations.
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Lemonsoda e Oransoda: arrivano le Limited Edition ''Pop Your Summer'' con le grafiche del duo Van Orton

🍋 2025, Italy: Lemonsoda partners with Turin's Van Orton to launch "POP YOUR SUMMER," a limited edition of four artistic can designs, with three for Lemonsoda and one for Oransoda. From June 1 to August 31, 2025, consumers spending a minimum of 3 euros can enter a contest to win Van Orton-designed travel sets. Francesca Gerosa, Senior Brand Manager, highlights the initiative's goal to merge art and beverage, enhancing brand identity through vibrant summer-themed collectibles.
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