Risorse umane

🍴 Chef Andrea Impero will be the first to showcase "FOODART Trends - The Menu of the Future" on Thursday, February 27 at 15:30 in Magione (PG), presenting three new dishes: "La giudea," "Giallo oro," and "Puntarella BBQ." Organized with the FIC, the event is free, available in person and via streaming, and registration is at Unilever Food Solutions' website. Eight notable Italian chefs interpret Unilever's Future Menus report's eight trends, with insights and recipes in a collectible book distributed at events, also downloadable digitally. The project aims to provide chefs with tools for culinary innovation, with each chef exemplifying a distinct trend such as "Cibo Benessere" or "Proteine Evolute.

🍴 Restworld is hiring a kitchen manager at "Al Cairoli" in Ravenna, requiring 2-3 years of experience as sous chef or chef. Responsibilities include managing the kitchen and a team of 3, coordinating shifts, menu planning, quality standards, and supply orders. The position offers a fixed-term contract with full-time commitment for 6 days a week, Wednesday off, and a net salary of €2,000, aiming for permanent employment.

🛡 I4T expands its commercial network with two new area managers: Emilio Ganci for Western Sicily and Jacopo Rumor for Lower Veneto, including Padova, Vicenza, and Rovigo. The team now boasts 15 professionals, supported by an internal back-office resource and coordinated by network director Ilaria Bortolato. This expansion is part of a strategy to effectively cover the territory and enhance human resource competencies, essential for excellent service. With a focus on dialogue and problem-solving, these managers will bolster travel agent support. Commercial Director Giovanni Giussani emphasizes the importance of pre-contractual clarity for agents in the wake of IVASS highlighting complaints in the insurance sector.

🏡 Nicola Migheli named managing director of luxury resort Rosewood Castiglion del Bosco after a two-year tenure as hotel manager. With a high-level hospitality career in London, Dubai, and Italy, he aims to enhance the resort's refined hospitality deeply connected to its origins. Rosewood Castiglion del Bosco will reopen its resort and suites on March 21, 2025, while its 11 villas remain available year-round.

📈 Stefano Maria Simei joined Futura Vacanze as General Manager, supported by three key hires: Marco Prugnola as CFO, Beatrice Nano as HR Manager, and Angela Salgarelli as Marketing Director. Prugnola brings 20 years of finance experience, Nano has a legal background in HR, and Salgarelli has over a decade in digital marketing, previously with Kiratech and VMware. Their roles aim to strengthen the company's financial management, human capital, and brand identity in a competitive, evolving market.

🛩 Pasqualino Monti, CEO of Enav, initiated an internal revolution at the air navigation service provider. Enav, while efficient and ensuring high air safety standards in Italy, faces market demands. Italian skies record an average delay of 0.65 minutes, compared to the European average of 1 minute. Enav is carbon neutral not by purchasing carbon credits but through technology. Despite investments impacting the 2025 budget, Enav managed to align shareholder profit interests, with a projected profit margin decrease from €310 million in 2024 to €220 million in 2025.

🍵 Gruppo De' Longhi S.p.A enhances the governance and organizational structure of its professional coffee hub, following a business combination between La Marzocco and Eversys. Guido Bernardinelli becomes the CEO of the professional division, aiming to maximize the potential of both companies in the premium market. Lorenzo Carboni, La Marzocco's Sales Director since 2012, is appointed CEO of the company, and Stefano Barato takes the role of General Director at Eversys. The restructuring focuses on strategic business areas such as planning, finance, human resources, legal activities, and internal audit. Fabio de' Longhi sees coffee as a key growth driver and a strategic development opportunity for the Group.

🏡 Nicola Migheli, after two years as Hotel Manager, is set to become the Managing Director of Rosewood Castiglion del Bosco next month. Migheli's career spans high-level hospitality experiences in London, Dubai, Sardinia, Puglia, and Veneto. Embracing Rosewood Hotels & Resorts' "Sense of Place" philosophy, he aims to create authentic, detail-rich guest experiences. Transitioning from Hotel Manager to Managing Director reflects his commitment to the property, team, and guests.

💰 MARR, an Italian leader in food and non-food distribution for foodservice, appoints Antonio Tiso as CFO from March 15, 2025, succeeding Pierpaolo Rossi who retires. Rossi remains until July 2025 for a smooth transition. MARR's 2024 pre-closing revenue hits €2.098 billion, up from €2.085 billion in 2023. A new logistic platform in Castelnuovo di Porto (Rome), spanning 33,000 square meters, will launch in April 2025, enhancing the distribution network in Central-South Italy and Lazio.

🍕 Al ritrovo, ristorante pizzeria in Ayia Napa, Cipro, seeks 2 assistant cooks for summer season. Candidates should have at least 2 years of experience. Responsibilities include preparing appetizers or first courses and operating the grill. Housing offered in shared staff room, utilities paid by employee. Fixed-term contract from early April to mid-November, full-time, 6 days a week, 14:00-23:00 with one-hour break. Salary: €1,500/month net plus tips (about €200-300/month). Accommodation and staff meals included.