Innovazione

🍹 Gruppo Caffo 1915 highlights its innovations at the 2025 Roma Bar Show in Italy. Featuring Vecchio Amaro del Capo, Lemonier, and Ready To Serve cocktails like Capo Tonic. Their stand (S06 Ground Floor) showcases new trends. Lemonier, a Mediterranean lemon aperitif, debuts. Vecchio Amaro del Capo's iconic trilogy, including a limited Centenario edition, is featured. Distilleria Mangilli presents grappa at stand B09. International guests Adam Rains and Domenico Lamanna enrich the event, emphasizing Caffo's product versatility.

🍦 Parmalat launches "Gelato da Bere," a drinkable ice cream, in May 2025. Targeting young consumers, this ready-to-drink product combines the taste of traditional Italian gelato with convenience. Available in 250 ml bottles, it offers flavors like Crema, Panna e Fragola, and Bacio. Distributed through GDO, discount stores, Horeca, and normal trade, it meets demand for quality, tasty, premium refrigerated beverages. Ideal for consumption at low temperatures.

📅 Host 2025, a key event for food service innovation, will be held from October 17 to 21, 2025, at Fiera Milano, Porta Est. Italy's restaurant sector invests €4 billion focusing on sustainability and technology, boosting out-of-home consumption value to over €96 billion. Global food service equipment market is projected to grow from $39 billion in 2024 to $60 billion in 2030, with a 5.6% annual growth rate. Host 2025 will feature six pavilions, including MIPPP's Bakery Square, and events like the Panettone World Championship.

🥇 The Macallan and Bentley Motors extend their collaboration with The Macallan Horizon, a limited-edition Single Malt Scotch Whisky blending whisky craftsmanship with automotive design. Launched in Italy post-The Macallan's bicentennial celebrations, it features a 180-degree twist glass bottle, aluminum wrap, and recycled copper, housing whisky from six European oak sherry casks. Designed by Kirsteen Campbell, it's limited to 700 individually numbered bottles globally, celebrating British excellence and innovation.

🍹 Cinque anni fa, OnestiGroup ha promosso bevande analcoliche come JNPR, Caleño e Memento. Recentemente, a Mixology Experience, hanno dedicato un’intera area al 0.0 con il nuovo Glitter Spritz. Dal 2020, il portfolio 0.0 copre quasi tutto il mercato. Prevedono di partecipare al Roma Bar Show e di espandersi in mercati come Berlino e la Grecia. Per il 2025, prevedono la crescita del tequila e del consumo diurno. Al momento, il Cosmopolitan è il preferito del brand ambassador.

📖 Autogrill, part of Avolta and a leader in travel catering, hosted the FIPE's Young Entrepreneurs Group on May 20 at the Avolta NEXT F&B Hub in Milan. This visit supports young entrepreneurs' training for innovative businesses in the F&B sector. In 2024, businesses run by under-35s exceeded 40,000 (12.3% of the total), with most in restaurants (60.3%). Innovation investments were made by 43.2% of businesses, focusing on digital communication and customer interface improvements.

🍹 Rossi d'Asiago returns to the Roma Bar Show on May 26-27 at Palazzo dei Congressi, Rome. Stand B03 will feature a multisensory experience with bartenders Alessandro Mannoni and Pamela Dalla Costa. Highlights include Volare Liquori's 38 flavors, Kranebet Botanic Gin, and Antica Sambuca. Founded in 1868, the distillery celebrates its heritage using innovative technologies like Pro-Pour. Kranebet won World Best Gin at the World Liqueur Awards 2023, exemplifying the brand's blend of tradition and modern mixology.

💻 Formazione AI per 750 professionisti del turismo da Federturismo con il supporto di Google.org AI Opportunity Fund: Europa. Focus su imprenditori, lavoratori, studenti, donne, NEET, e comunità LGBTQ+. I corsi, online e in aula, trattano machine learning, AI generativa, e uso responsabile dell'AI. Oggi, prima lezione a Aeroporti di Roma. Marina Lalli sottolinea la digitalizzazione del settore per aziende piccole e medie, con il 33% delle aziende sperimentando AI per raccomandazioni personalizzate.

🌍 Italia.it, il sito di promozione turistica italiano, è stato il più visitato tra gli utenti europei, con 6,8 milioni di visite e 4,7 milioni di utenti unici nell'ultimo trimestre. Il ministro del Turismo, Daniela Santanchè, ha annunciato un piano per sviluppare il 96% del territorio nazionale ancora poco visitato. Il turismo nautico ha visto 25 porti con Wi-Fi gratuito, registrando 563.000 accessi da marzo 2024 a gennaio 2025, con un investimento di 5 milioni di euro.

✈ IATA predicts air travel passengers will double by 2041, posing challenges for airports. IATA's report, "Unlocking the Future," outlines three keys to address this: digital identities for biometric verification, obtaining travel authorizations online pre-departure, and achieving contactless journeys. Innovations like online check-ins and self-service kiosks are seen as fragmented. The goal is full automation to prioritize convenience and speed, crucial for managing increased traffic and preventing congestion.