Innovazione

📈 Eliwell unveiled the EWNext 1000 controllers at Refrigera 2025, designed for high-efficiency refrigerated display cases. Released in 2020, the Next platform introduced innovative user interfaces, advanced digital, and sustainable features. The EWNext 1000 supports sustainable refrigeration, managing temperature and humidity with up to 3 temperature probes. Compatible with low GWP refrigerants, it complies with IEC60335-2-89 standards. Bluetooth, cloud connectivity, and seamless installation cater to small commercial spaces and large-scale distribution, enabling efficient energy use and retrofit applications.

📦 MISA, parte di Purever Industries, ha lanciato nuove soluzioni di refrigerazione a Host. La gamma include un monoblocco compatto con R290, il Freeblock, e la cella KLC a 4 vie, modulare ogni 20 cm. Le porte MISA, a battente e scorrevoli, offrono isolamento in poliuretano (40 kg/m³). I pannelli FRIGOPAP, con tecnologia QUANTEC PIR, hanno un coefficiente di conduttività di 0,0169 W/mK. Tutti i prodotti includono il sistema antibatterico MISA Pure Food.

📱 Host 2025, Fabio Russo interviews Zoran Margić, Sales Director Italy at Televend. At the event, Televend showcased IoT and digital payment solutions for Horeca, including a telemetry system for professional coffee machines and ChargePort, an electric vehicle charging station. Their technologies enable cashless payments, even increasing sales over 20% and reducing operational costs by up to 30%. Systems operate independently with SIM connectivity, managed via a centralized platform, enhancing efficiency and profitability.

🍕 Moretti Forni's "Learn and Bake" program in Italy, focusing on pizzerias, involved 30 final-year students from hospitality schools nationwide in a 30-hour course. The company invested €110,000 for training and accommodation. Key instructors included Renato Bosco and Pierangelo Chifari. Attendees included CEO Mario Moretti and Mondolfo’s mayor. The initiative emphasized the importance of heat in cooking and continuous education, and highlighted the pizza chef's role in promoting Italian cuisine.

🌐 Google, led by VP Julie Farago, partners with Booking.com, Expedia, Marriott, IHG, Choice Hotels, and Wyndham to develop an AI-powered travel booking agent. Launch date is pending as booking flow and payment processes are defined. Google is enhancing AI for holiday shopping and booking restaurants, events, and wellness. Collaborating with PayPal for payment solutions, Google aims to expand partnerships, offering a comprehensive travel booking experience where users have control over partner selection.

📦 KM Malta Airlines ha lanciato il WorldTracer Self Service, sviluppato da Sita, per monitorare i bagagli in tempo reale. I passeggeri possono accedere a mybag.aero/malta per aggiornamenti sui bagagli. Il sistema è integrato nelle operazioni di gestione bagagli di KM Malta Airlines. Gli utenti Apple con AirTag possono utilizzare Find My di Apple per un tracciamento più preciso. L'iniziativa punta a migliorare l'efficienza e la soddisfazione del cliente.

💻 Host 2025 featured Fabio Russo interviewing Lorenzo Sarvello, CEO of BRITA Italia. BRITA showcased AI integration in their B2B filtration systems, allowing remote calibration and automatic adaptation to water conditions. This technology, extending to water dispensers, optimizes efficiency, reduces waste, and enhances operational performance. BRITA's presence included two stands, focusing on foodservice applications, highlighting the importance of quality water in kitchens for equipment longevity and dish quality.

📷 Trump Organization e Dar Global collaborano per un nuovo progetto alle Maldive, il Trump International Hotel Maldives, previsto per la fine del 2028. Il resort offrirà 80 ville e sarà il primo sviluppo alberghiero tokenizzato al mondo. Situato a 25 minuti da Malé, questo è uno dei numerosi progetti di lusso in Medio Oriente. L'espansione segue una fase di contrazione, con piani anche per Bali e Vietnam.

🍊 Armonia Srl, based in Battipaglia, introduces "Perrina," a late-ripening clementine variety maturing from late December to January, with a 2025/26 production forecast of 3,000 quintals. This variety, developed by agronomist Francesco Perri, will be sold under the "Dolce Clementina" brand, targeting 4 million units. Armonia, comprising 80 farmers over 1,500 hectares, projects over €40 million in 2025 revenue, a 30% increase. A new optical sorter, costing over €1 million, enhances fruit quality.