Iniziativa eco-responsabile e CSR

🌺 Ferraris Agricola concluded 2025 with a 10% revenue growth and a 30% operating margin. From 2023 to 2025, the company invested over €1.5 million in technology, sustainability, and regional development. Key investments included €325,000 for a Ruchè museum in 2023, €365,000 for solar and advanced machinery in 2024, and €530,000 in 2025 for bottling and land acquisition. By 2027, they plan an additional €290,000 in investments, with goals to double Ruchè production to 500,000 bottles.

📈 Gruppo Bonduelle achieved B Corp™ certification globally, having started this journey in 2018, with Bonduelle Italia achieving certification in 2022. This aligns with their "Transform to Win" plan, focusing on sustainability. Bonduelle has trained 11,000 chefs in plant-based cuisine in three years. Currently, 59% of their agricultural partners practice regenerative farming, aiming for 80% by 2030. Additionally, 73% of irrigable surfaces use water optimization systems, with a target of 90% by 2030.

🍷 Prosecco DOC closed 2025 with 667 million bottles (+1.1% vs 2024), valued at €3.6 billion, exporting 82% to 164 countries. The U.S. led with 23.8% of exports, up 8%. The UK rose 1.1%, France 21.1%, and Germany 3.1%. Greece and Mexico saw increases of 22.4% and 14.5%, respectively. The brand achieved 2.1 billion impressions and will sponsor the 2026 Milan-Cortina Olympics, focusing on sustainability and low-alcohol products.

🏠 Dal 16 al 20 gennaio, Molini Fagioli, attiva dal 1947, partecipa a Sigep World a Rimini con una Bakery Contemporanea. Masterclass giornaliere vedono esperti italiani usare farine OIRZ. Due nuovi prodotti, orzo tostato e spezzato di segale, verranno presentati. Eventi giornalieri includono dimostrazioni culinarie con professionisti come Luca Mastracci e Giovanni Santarpia. Il team tecnico di Molini Fagioli, tra cui Rolando Morandin e Francesca Morandin, guida le attività.

🌍 Tre destinazioni italiane, Breuil-Cervinia, Assisi e Genova, sono incluse nei "52 Places to Go in 2026" del New York Times. Breuil-Cervinia (18º) è elogiata per il turismo sostenibile oltre lo sci. Assisi (32º) rappresenta la spiritualità e l'arte medievale. Genova (44º) mostra rinascita urbana con progetti culturali. Il primo posto è un itinerario dell'America Rivoluzionaria. Varsavia, in 2ª posizione, ospita una mostra storica sulle donne. Bangkok (3ª) risalta come laboratorio culturale.

🌴 2025, Maldives: Tourism revenue hit a record $5.4 billion, a 15.8% increase from 2024, with arrivals up by 10%. Challenges included potential new airport taxes and the Tourism Goods and Services Tax. The 2026 strategy focuses on luxury, sustainability, and premium segments, with mega projects and international resort brands. Visit Maldives targets high-spending markets, collaborating with 40+ tour operators and airlines to enhance visitor value while maintaining global excellence.

🍷 Vallepicciola, owned by the Bolfo family, marked 2025 with accolades, including “Best Winery of the Year” by Le Guide de L’Espresso and high ratings for their wines—98 points for Gran Selezione Vigneto Lapina 2021 and 110 Cum Laude for Rosso 2022. With 107 hectares in Castelnuovo Berardenga, the winery produces 500,000 bottles annually while focusing on sustainability. Enotourism thrives with personalized experiences, and Vallepicciola continues to innovate for 2026 events like Chianti Classico Collection.

🏨 Evento dal 12 al 14 gennaio 2026 presso la Mostra d'Oltremare di Napoli. Oltre 180 brand e 30 eventi formativi. Accesso gratuito su registrazione per operatori del settore ospitalità. Eventi chiave: Vision Hotel, GHD Green Hospitality Design, Tuttohotel Awards, Villas Experience Conference, Bar Tender Show e Beach Club Expo. Patrocinio da Regione Campania e Comune di Napoli. Aperto dalle 10:00 alle 18:00. Networking per hotel, b&b, agriturismi e più.