Iniziativa eco-responsabile e CSR

🗺 Italians plan summer travels (June-September 2025) despite inflation and economic concerns. 83% intend to travel, higher than 75% of Europeans. Financial worries affect 68% of Italians, with 54% concerned about personal finances. Average planned family spending in Italy is €1,950, a 16% rise from €1,674 in 2024. Environmental risks concern 66% of travelers. 62% of Europeans buy travel insurance, rising by 3 points. Italians prioritize travel over leisure expenses and large purchases.

🍷 Flor de Caña's Sustainable Cocktail Challenge 2025 invites global bartenders to innovate with sustainable mixology using Flor de Caña Rum 12. Registration is open until June 30, 2025, for the chance to compete in Madrid in September. Winners will advance to the global finals in Nicaragua in February 2026. The brand, known for being Carbon Neutral and using 100% renewable energy, collaborates with the Sustainable Restaurant Association for education on eco-friendly practices. Italy's Simone Sacco placed third globally in 2024.

📈 Cereal Docks, gruppo italiano, ha pubblicato il Bilancio di Sostenibilità 2024 e la Relazione d’Impatto 2023/2024. Nel 2024, l'energia da fonti rinnovabili è salita al 21,6%, e l’impianto di idrolisi ha recuperato 4.540 tonnellate di oleine. Quasi il 40% dei progetti del Piano Industriale ha obiettivi ESG, con investimenti di 2,3 milioni di euro in Veneto e Friuli-Venezia Giulia. La Relazione d’Impatto mostra un miglioramento del 15% rispetto all'anno precedente.

🌎 Ichnusa estende la sua campagna di sostenibilità da Sardegna a Milano per combattere l'abbandono del vetro. Con oltre il 90% di italiani favorevoli, l'iniziativa mira a sensibilizzare sul corretto smaltimento. A Milano, in collaborazione con Legambiente, è stata installata l'opera "Polpo a rendere" di SARDOMUTO e organizzata un'asta benefica dal 23 giugno. Il progetto continua a Bologna il 19 giugno, promuovendo responsabilità collettiva attraverso arte e azioni concrete.

☕️ Caffè Vergnano achieved significant growth in 2024. Revenue reached €124.7 million, up 17.5% from 2023 and 44% from 2021. They invested over €8 million as part of a €27 million three-year plan. Domestic retail earned €38.6 million (+24%), Horeca €42 million (+8%), and export €32.8 million (+33%). The company operates in over 90 markets and opened 10 new coffee shops in 2024. Their "Women in Coffee" program expanded, boosting their social impact.

🍷 Vini d’Abbazia returns for its fourth edition from June 6-8, 2025, at the Abbazia di Fossanova in Lazio. Featuring over 30 Italian and international wineries from abbeys, the event offers daily tastings from 16:30 to 22:00. Part of the regional "Le Vie del Giubileo" project, it includes masterclasses, discussions, and local gastronomic excellence. The initiative promotes Lazio’s spiritual, cultural, and enogastronomic identity, supported by Regione Lazio, ARSIAL, and the Camera di Commercio Frosinone-Latina.

🍺 I.B.G. S.p.A. Società Benefit achieved 2nd place as a PepsiCo bottler in Europe, following its 3rd place in 2023. In 2024, the company invested over €10 million to enhance production, technology, and ESG goals. Located in Buccino, Salerno, the plant received the prestigious Caleb Bradham Award for excellence in safety, quality, and consumer protection. I.B.G.'s revenue grew from 15 billion lire in the '90s to approximately €150 million in 2024, holding a market share over 50%.

💸 La riduzione dello spreco alimentare è una priorità per il 78% degli italiani. Nel 2024, Roma, Reggio Emilia, e Pesaro si distinguono nel salvare pasti attraverso l'app Too Good To Go. Tuttavia, il 31% degli italiani butta cibo ogni settimana, con picchi del 38% al Sud e 44% tra i genitori. Dimenticanze, scadenze superate e porzioni eccessive sono le cause principali. Il 46% conosce app antispreco, con una maggiore propensione tra i giovani (58%) e famiglie con figli (55%).

🍝 Domenico Pastena, 35, won the 2nd Campionato della Pasta with "Giovedì Santo" at the historic center of Naples, honoring his city and family. Held from May 30 to June 1 at NEXT in Capaccio-Paestum, the event had two categories: Professionals and Amateurs. Carolina Campitelli placed 2nd in Professionals, and Cristina Pavlyuk topped Amateurs. Supported by BTL Prod, with a jury led by Luciano Pignataro, it promoted culinary tradition and sustainability.

🚢 Clia's "State of the Cruise Industry" report highlights growth in 2025, with cruises making up 2% of global travel but generating over $168 billion and supporting 1.6 million jobs. 31% of passengers are first-timers, with 82% planning another cruise. Gen X and Millennials lead demand. Satisfaction is high, with 25% of repeat travelers cruising multiple times a year. By 2028, 72% of Clia's fleet will connect to shore power, with 50% using LNG/methanol engines.