Iniziativa eco-responsabile e CSR

📈 2024-2025, Euro Company reported a revenue of €161 million, a 16% increase from the previous year. Operating for over 45 years, the company focuses on employee welfare, extending paternity leave to 30 days and fully covering maternity premiums. Euro Company allocated 10% of net profits to community benefits, aiding the completion of the Community Hospital in Russi, operational since late May. The company also enhances employee benefits with comprehensive health coverage and the "Taste the Change" canteen.

🌱 Nel 2025, in Italia, il 74% delle imprese agricole implementa pratiche di economia circolare. Il Politecnico di Milano ha evidenziato un'adozione significativa di metodologie rigenerative (53%), input circolari (48%), e valorizzazione delle eccedenze produttive (38%). La penetrazione di queste pratiche varia con la dimensione aziendale: 82% nelle grandi imprese e 73% nelle piccole. Inoltre, i GAS (Gruppi di Acquisto Solidale) si pongono come alternativa sostenibile alla Grande Distribuzione Organizzata.

🚄 Il Gruppo Fs's Treni Turistici Italiani introduces Espresso Siena for autumn, connecting Siena and Rome over three weekends. Departures from Rome Termini are scheduled for September 27, October 4, and November 1 at 7:42 AM, with returns from Siena on September 28, October 5, and November 2 at 3:05 PM. Stops include Tarquinia, Capalbio, Orbetello, Grosseto, Montepescali, Monte Antico, Buonconvento, and Monteroni d'Arbia. This service promotes historical, scenic, and sustainable tourism.

🛫 Zaha Hadid will design the new terminal for Vilnius International Airport, Lithuania. The terminal will accommodate 10.6 million passengers annually and is aimed to be a modern and iconic gateway to the country, as stated by Minister of Transport and Communications, Eugenijus Sabutis. The project emphasizes sustainability, using local wood and achieving complete renewable energy autonomy. It integrates with the city’s transport network, including high-speed rail, regional systems, cycling paths, and pedestrian routes.

🍴 Dal 22 al 24 febbraio 2026, BolognaFiere ospiterà SANA Food e Slow Food in un'unica manifestazione. L'evento punta a promuovere cibo biologico e sostenibile, con attenzione al fuori casa che in Italia genera 1,3 miliardi di euro. Nel 2025, l'evento ha attirato oltre 15.000 visitatori professionali e 300 buyer da 15 paesi. SANA Food è organizzata con FederBio e supportata da Agenzia ICE e V Label Italia, integrando business, networking e formazione.

☕ Goppion Caffè in Preganziol, Treviso, Italy, published its first sustainability report covering 2021-2024, adhering to Global Reporting Initiative standards. The report highlights waste reduction, energy sourcing via solar panels, and employee wellness initiatives. Goppion sources 85% Arabica and 15% Robusta coffee, exporting to around 30 countries, focusing on Europe and Asia with expansion plans in Japan and the Middle East. The facility expanded by 1000 m² for logistics efficiency.

🍋 Amalfi's terraced lemon groves have been recognized as a FAO World Agricultural Heritage Site. This milestone, applauded by Mayor Daniele Milano, highlights sustainable farming excellence achieved through ancient wisdom. The journey began in July 2018 with Amalfi's entry into Italy's Historic Rural Landscapes Register. This recognition emphasizes systems marked by agro-biodiversity, traditional knowledge, and sustainable management, symbolized by the Limone Costa d'Amalfi IGP, with its aromatic, oil-rich peel.

🏝️ "Baglio Oneto dei Principi di San Lorenzo", located in Marsala, Sicily, joined the Condé Nast Johansens collection in late July 2025. This luxury wine resort is now a contender for the prestigious Condé Nast Johansens Awards for Excellence 2026. Situated 8 km from the sea, it offers stunning views of the Egadi Islands and Monte Erice. The resort emphasizes local excellence and sustainability, featuring prominently in both online and upcoming 2026 print editions.

🌿 San Salvatore, August 2025, Cilento: unveils new eco-friendly yogurt and creamy buffalo milk packaging, replacing adhesive labels with glue- and plastic-free cardboard sleeves. The company emphasizes animal welfare and quick milk processing using advanced technology. Features a loyalty program with QR codes for discounts. Packaging is reusable and recyclable, with gluten-free, vegetarian, and Halal certifications, enhancing product accessibility. Combines tradition with innovation, earning national and international accolades.

📈 Margherita S.p.A. ha chiuso il 2024 con un fatturato consolidato di 97 milioni di euro, segnando un aumento del 24% rispetto all'anno precedente. L'export costituisce il 90% dei ricavi. L'acquisizione di ProPizza ha aiutato a rispondere alla domanda crescente. La forza lavoro è aumentata da 427 a 491 unità. La produzione giornaliera raggiunge 200.000 pizze. L'azienda ha ricevuto la "silver medal" Ecovadis per la sostenibilità ambientale. Un nuovo stabilimento aprirà a San Donà di Piave nel 2025.