Iniziativa eco-responsabile e CSR

☕️ Caffè Vergnano becomes the Official Coffee of Juventus Football Club, marking the first collaboration of this kind since the company's founding in 1882. The partnership will bring Caffè Vergnano to the Allianz Stadium, with products available in all hospitality areas, including 66 Sky Boxes and 28 bars. The agreement also supports Juventus' women's team and aligns with Caffè Vergnano’s "Women in Coffee" program, launched in 2018 to empower women in the coffee industry.

☕ Cimbali Group's 2024 Sustainability Report, "Our blend for the future," aligns with European Sustainability Reporting Standards. A new "Ethics & Sustainability Governance" committee was formed. The report covers decarbonization and energy efficiency, with 84% renewable energy use. Social responsibility efforts include gender equality certification and a supplier Code of Conduct. MUMAC Museum and Academy saw 6,200 visitors and trained 4,500 professionals in 2024.

🍳 L'azienda veneta leader nel settore lattiero-caseario supera 135 milioni di euro di ricavi. Il report di sostenibilità 2024 evidenzia progressi ESG e 54 iniziative strategiche allineate con 7 obiettivi di sviluppo sostenibile. Oltre 60,000 controlli di qualità annuali, utilizzo di energia rinnovabile e compensazione di 311,003 tonnellate di CO2. 337 dipendenti, 93% con contratti full-time. Sostegno a 17 associazioni locali per impatti positivi. Impegno costante in sostenibilità ambientale e sociale.

✈️ Thai Airways International is enhancing its sustainability efforts with a comprehensive program addressing environmental, social, and economic issues. They aim for carbon neutrality by 2050 and have already prevented 171,000 tons of CO2 emissions in 2023. Initiatives include sustainable uniforms, "Zero Waste Living by THAI," and "Good Taste for a Good Cause," featuring local produce. The airline has also tested sustainable aviation fuels since 2019 on the Bangkok-Stockholm route.

📈 Yogurt costs €6.61/kg, a 65% markup from the labeled €4, due to societal costs like healthcare and biodiversity loss. Pasta's hidden cost is €0.68/kg (+42%), and tomato sauce €1.48/kg (+51%) due to water use. Presented at Food Social Impact 2025 by Centro studi Up2You, the ISFA Index reveals these hidden costs. It monetizes environmental and social impacts, aiming to guide the food industry towards sustainable practices. The methodology involves material analysis and benchmarking.

🥛 Costadoro, a leading coffee roasting company, will participate in Cheese 2025 from September 19-22 in Bra, Italy. This international event, supported by Slow Food and the Piemonte region, highlights raw milk cheeses and aims to explore sustainable ecosystems. Costadoro will sponsor the event and introduce its new Specialty Coffee, Aswana, which scored 84.5 in taste tests. The company emphasizes an ethical and transparent coffee supply chain, aligning with the Slow Food Coffee Coalition's sustainability goals.

🌍 Saudi Arabia's Red Sea destination, part of Virtuoso and Serandipians, spans 90 islands and integrates luxury travel with environmental conservation. By 2026, 11 new resorts, including SLS, Edition, and InterContinental, will join five existing ones, alongside the Shura Links golf course, marina, shops, and restaurants on Shura Island. John Pagano, CEO of Red Sea Global, emphasizes their commitment to redefining tourism while aligning with Vision 2030.

🌱 Nel 2024, il mercato italiano dei prodotti plant-based ha coinvolto oltre 15 milioni di famiglie, con una penetrazione del 59,3%. Gli acquisti sono cresciuti del 9,6%, ma le quantità per acquisto sono diminuite del 7,1%. Nord Italia e classi socio-economiche medio-alte guidano questa tendenza, con il 47,5% residenti a nord e il 51,1% in queste classi. Vegetariani (3,7% della popolazione) e vegani (1,5%) sono cruciali in questa crescita.🌱

🍽 Giovanni Solofra and Aurora Mazzucchelli lead Unilever Food Solutions' "FOODART Trends" in September. On September 18 at 15:30, Solofra, from Tre Olivi, demonstrates "Verdure Irresistibili." On September 30, Mazzucchelli, from Casa Mazzucchelli, showcases "Cucina Sostenibile." Events are free, available on-site or online. The initiative includes eight Italian chefs exploring modern culinary trends for the 2025 edition. "FOODART Trends" promotes sustainable gastronomy and innovative restaurant solutions.

✈️ Gruppo Air India is adopting SITA OptiFlight and eWAS technologies to optimize flight operations and cut carbon emissions by 35,000 tons of CO₂ annually. Already active on Airbus A320 and Boeing 737 fleets, these solutions will soon be applied to widebody fleets. SITA supports over 2,500 clients in 200+ countries, focusing on digitalization, sustainability, and efficiency, with recent expansions into marine and urban mobility through acquisitions of Materna IPS and ASISTIM.