Iniziativa eco-responsabile e CSR

📈 Coca-Cola HBC Italia's 2024 Sustainability Report highlights a €90 million investment in sustainable practices, covering environmental, social, and economic areas. By 2025, the company aims to modernize six factories across five Italian regions. Key initiatives include achieving 100% recycled PET bottles, a 39% reduction in CO2 emissions compared to 2010, and 55,000 training hours for 2,000 employees. The company supports local communities through food donations and youth programs like #YouthEmpowered.

📈 Gruppo Felsineo ended 2024 with €56 million revenue and 150 employees, emphasizing sustainability. Their 2024 Sustainability Report highlights efforts in food quality and safety, employee welfare, and community commitment. They provided 4,693 training hours (25% up from 2023) and offered health screenings. New product lines were launched, including Mopur®One and Mortadella Bologna IGP. Environmental goals include keeping the ISO 50001 certification and starting decarbonization efforts.

🍴 Chefs are driving the no-waste trend in gastronomy by creatively using all parts of ingredients, like turning pea pods into drinks and tomato skins into snacks. Massimo Bottura's "Food for Soul" highlights this shift in Italy. Although 91.8% of restaurants offer take-home services, only 15.5% of Italians use them. Yet, 74% support the idea. The main barriers are embarrassment and logistics. Internationally, similar patterns exist, but Gen Z shows promise for embracing sustainable dining practices.

🏛 Italian Exhibition Group organizes about 60 events yearly, generating over €250 million. At the Meet Forum in Rome, Gloria Armiri highlighted fairs' sustainability roles and €34 million investments in Rimini's infrastructure, with energy savings from solar panels. Each visitor contributes €3 for every euro spent, significantly boosting tourism sectors like dining and hotels. Marco Misischia of Cna Turismo and Gabriella Gentile of Federalberghi emphasize sustainable tourism and strategic support for the sector across 19 Italian regions.

🍳 Sustainable Gastronomy Week occurs from June 16-22, 2025, to promote sustainable food systems, organized by WFF Youth Initiative. Chefs under 40 from Bolivia, the USA, Botswana, Cambodia, and Italy participate. Giacomo Corcetti uses Terracina strawberries in his "Fragola 3D" dessert. Massimo Piccolo creates "Spaghettoni ai tre pomodori" with three types of tomatoes. Andrea Pasqualucci emphasizes local produce in "Orto di stagione," while Daniele Roppo highlights bread reuse. Fabio Dodero's risotto features Blu di bufala.

🍬 Pasticceria e Gelateria Ar.pa Lieviti, azienda bolognese attiva da oltre 50 anni, amplia la sua gamma con aromi naturali di vaniglia dal Madagascar. Il confezionamento avviene a Ozzano Emilia, con baccelli in blister da 2 e cilindri da 25. Offre anche vanillina in vari formati per produzioni industriali. L'approccio sostenibile utilizza baccelli non idonei per zucchero vanigliato. Disponibile online su arpalieviti.it e arpalieviti.shop.

✈️ Ita Airways and the Italian Red Cross renewed their collaboration, initially established last year, to strengthen initiatives like tariff discounts on domestic and international flights for CRI's institutional activities, specialized charter flights, and first aid and BLSD training for ITA Airways staff. Additionally, they aim to promote fundraising initiatives. This partnership, highlighting community care and sustainability, emphasizes both organizations' commitment to vulnerable populations and public interest activities.

🚄 Roma, 11 giugno 2025: FS Treni Turistici Italiani lancia nuove destinazioni autunnali da Roma verso Umbria, Toscana e Piemonte. Dal 6 settembre al 1° dicembre, l’Espresso Val d'Orcia parte da Roma verso Siena ogni weekend. Dal 19 ottobre al 28 novembre, l’Espresso Langhe-Monferrato opera verso Alba per la Fiera del Tartufo. L’Espresso Assisi viaggia ogni domenica dal 5 ottobre al 7 dicembre. Offerte: TTI Special con 25% di sconto, TTI Gruppi per gruppi di 10+.

🍷 Nel 2012, Marchesi Frescobaldi e l'Istituto Penitenziario di Gorgona hanno lanciato un progetto per la produzione di vino coinvolgendo i detenuti. Gorgona 2024, un vino proveniente da 2,3 ettari di vigneti, è prodotto in 9,000 bottiglie. La vendemmia 2024 ha visto un inverno caldo e piogge frequenti, con raccolta ritardata a settembre e ottobre. L'etichetta celebra le 50 specie di farfalle dell'isola, evidenziando biodiversità e sostenibilità.

📈 Compagnia dei Caraibi's 2024 Sustainability Report showcases achievements in environmental protection, culture, human capital, and social equality. As a Società Benefit since 2021, the company integrates ESG principles. By 2025, it aims to align with the Science-Based Targets initiative for carbon reduction, and in 2026, introduce a gender equality management system. The report follows GRI Standards and the CSRD, supporting local cultural projects and LGBTQ+ co-housing in 2024.