Iniziativa eco-responsabile e CSR

🌍 Croazia ha ricevuto 168 mila arrivi e 399 mila pernottamenti dall'Italia nei primi 5 mesi del 2025, con aumenti del 13% e dell'8% rispetto all'anno precedente. Viviana Vukelić, direttrice dell'ente turistico croato in Italia, ha presentato il nuovo volo stagionale Milano-Zagabria, operato da Croatia Airlines con Airbus A220, disponibile dal 2 luglio, tre volte a settimana. Quest'anno, cinque linee dirette collegano l'Italia e la Croazia, servendo cinque aeroporti croati e nove città italiane.

🛳 Viking Libra, the world's first hydrogen-powered cruise ship by Fincantieri and Viking Cruises, launches in 2026. Built in Ancona, it will produce 6 MW power with 0 emissions for 10 hours, reducing environmental impact by 60-65%. The Viking Astrea follows in 2027, with two more ships planned by 2031 and options for two additional ones. These ships will access zones like the Norwegian fjords, currently off-limits to fossil-fueled vessels.

🛳️ 2026, the Viking Libra, the world's first hydrogen-powered cruise ship, will be launched by Fincantieri and Viking Cruises. Built in Ancona and generating 6 MW of power, it can operate emission-free for 10 hours, reducing environmental impact by 60-65%. By 2027, the Viking Astrea will follow, with two more ships expected by 2031. These ships can access sensitive areas like the Norwegian fjords, currently restricted to fossil-fuel-powered vessels.

🚂 In 2024, in Lombardia and seven nearby provinces, the train system generated €3 billion, a 6% increase from 2023, according to KPMG's 'True Value'. Trenord transported 201 million passengers, avoiding 3.2 billion car kilometers and 318,000 tons of CO2. It ran over 740,000 trips, impacting socially by €2 billion, connecting 460 stations. Malpensa Express served 5.3 million passengers. Environmental value reached €42 million, with 185 new trains of 214 anticipated by 2025.

📍 19 giugno, Roma: La X Edizione del MEET Forum si è tenuta presso il Complesso San Salvatore in Lauro. Promosso da Destination Italia Group, il forum ha trattato temi come accoglienza e inclusione, con un focus sulla riqualificazione dei borghi italiani. Marina Lalli, presidente di Federturismo Confindustria, ha evidenziato l'importanza di esplorare l'Italia meno conosciuta e di integrarsi con comunità locali. Il Ministero del Turismo ha avviato iniziative digitali e incentivi per ripopolare borghi e territori.

✈ Roma Fiumicino Airport, managed by ADR, has been named the best European airport in the over 40 million passenger category since 2018 by ACI Europe. Evaluated by an 8-member independent jury, it excels in staff excellence, digital transformation, and eco-sustainability. In January, it launched Europe’s largest self-consumption photovoltaic plant. Recently, it ranked 8th in Skytrax's Top 10 best airports worldwide.

💡 Unes, part of Gruppo Finiper Canova, launched two eco-initiatives to enhance environmental consciousness. Collaborating with COREPLA, recycling stations reward customers for returning PET bottles. For 100 bottles, customers receive a €5 discount or opt for sustainable gifts. Unes introduced digital receipts, aiming to save on the 3.5 million paper receipts issued weekly. This shift supports Unes’ commitment to sustainability, spreading across 200 stores in Italy, with a 2024 gross revenue of €1.13 billion.

✈️ Egyptair plans to expand its fleet with six Airbus A350-900 aircraft, totaling 16 new planes. CEO Ahmed Adel aims for a modern, sustainable fleet by 2030, reducing fuel usage by 25% and carbon emissions alike. These aircraft can fly non-stop for up to 18,000 kilometers and operate on up to 50% sustainable fuel. Deliveries start in late 2025 and continue through 2030, featuring spacious cabins with ambient lighting for enhanced passenger comfort.

🌾 Il 25 giugno alle 17:00 a Frignano, Caserta, si terrà la nona edizione del Capodanno del Mugnaio, un evento di trebbiatura nei Campi Caputo. Mulino Caputo, insieme all'Università di Napoli Federico II, ha avviato un progetto di ricerca sulla sostenibilità del grano. Il progetto Grano Nostrum, iniziato nel 2016, copre 3000 ettari nel Sud Italia. Durante l'evento, si discuterà di buone pratiche agronomiche e si rinnoverà l'accordo con Green Farm.

🍳 RATIONAL aims for climate neutrality by 2050, enhancing restaurant efficiency with their technology. Chef Andrea Incerti Vezzani at Ca’ Matilde saves energy using iVario, boiling 15 liters of water in 7 minutes. Bazzano Beach in Sperlonga, led by Renato Cardogna, transforms fish parts into gourmet dishes, achieving a 30% energy and over 50% water savings. The iCombi ovens are H2-Ready, and the Transizione 5.0 Plan offers up to 45% tax credit for sustainable upgrades.